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Creating Impact Project example: reducing food waste
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Creating Impact Project example: reducing food waste

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An example of how to approach planning and carrying out your H+E project, along with how to present it.

An example of how to approach planning and carrying out your H+E project, along with how to present it.

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  • 1. Food
  • 2. “The US wastes40% of all foodproduced per year.”GOOD.ishttp://www.good.is/post/the-u-s-wastes-40-percent-of-all-food-produced-per-year-how-about-we-stop-doing-that/
  • 3. 1.Examine the system(s)involved in the topicthat you care about.
  • 4. PantryRestaurantsGroceryStoresFarmer’sMarketsFridge ComsumptionWasteleftoversleftoverspoultryveggiesfruitfishpoultryveggiesfruitfishveggiesfruitveggiesfruitpastagranola
  • 5. 2.Apply Kevin Starr’sLasting Impact framework
  • 6. http://poptech.org/popcasts/kevin_starr_lasting_impact
  • 7. What’s your mission or goal?What are you measuring?What does the measurementtell us about impact?
  • 8. Reduce my food waste.Amount of food that went bad.How much food wound upthrown away.
  • 9. 3.Use at least two strategiesfrom Made to Stick and Switchto generate your impact.
  • 10. Create action triggersScript the critical movesTweak the environment