ITFT - Cuisine in india

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Cuisine in india, Introduction, Punjabi cuisine, Amritsari kulcha, Rajasthani Cuisine, Rajasthani Shahi Thali, Maharastra cuisine

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ITFT - Cuisine in india

  1. 1. Introduction Indian food is now quite popular almost around the world but the food availablein India, whether in 5 star hotels, in finerestaurants or in homes is definitely a different experience. Eachregion hasits unique cuisineand the Indian curry tastes different from each area.
  2. 2. Punjab dhaba
  3. 3. Amritsari kulcha • Thecurry in North is, however, richer with a vegetable oil or purified butter asthe medium flavored with cumin seed, ina gravy of onions, ginger andgarlicwith tomatoes used as the souring agent.
  4. 4. Halwai
  5. 5. Rajasthan
  6. 6. ShahiThali Eatingfrom a thali, around tray hasnot changed over the centuries, although functional metals have replaced the gold and silver. Sometimes the thaliis placedon a low table and one sit’s cross-leged on the ground in front of it, shoes removed and feet tucked away.
  7. 7. Mithai
  8. 8. Maharastra
  9. 9. Fish Fry India is primarily vegetarian, but, it hasa vast variety of non- vegetarian cuisines in each regional style depending upon their food culture andgeographical location, suchascoastal areas.
  10. 10. Sweets

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