foods that are still rich in nutrition even as the soil has lost the needed substances to provide us with foods with the proper levels of nutrients of farm grown foods as recient as 50 years ago! for info on resources to improve your food quality. please e-mail me at info@urresearchguy.com from urresearchguy.com

1. You’ve heard the saying about “an apple a day,” right?
My granddad told me that when I was a kid. He lived into his 90s and was
as strong as an ox up until the day he died. But today an apple a day is
not going to do anything for you.
The produce you get from your grocery store doesn’t have the same level
of vitamins, minerals or fiber it did years ago. In fact, you would have
to eat 26 of today’s apples to equal just one apple from 1914.i
Why should you care about that?
Commercial farming has stripped our food of the very nutrients we need to
stay vital, young and full of energy.
But not to worry... I’m going to show you some very simple and convenient
ways to get more energy-rich nutrients into your body than my even my
grandfather’s produce could have delivered. As you’ll see, these
“concentrated super foods” recharge your metabolism, giving you a
noticeable lift in energy.
I call it my “recharging solution.”
Give me a second to show you how it works, and you’ll see how easy it
is...
Your Produce May Look Nice on the Shelf but
it May Be Missing What Your Body Needs
Today’s commercial farmers grow fruits and vegetables that are designed
to look good on the shelf. That means they’re often little more than pith
and water. And harsh fertilizers leave the soil with few – if any –
minerals to nourish the plants.
Even the U.S. Department of Agriculture admits that vitamin and mineral
levels have fallen by as much as 81 percent over the last 30 years.ii
My “recharging solution” starts with super foods like chlorella,
spirulina and chlorophyll.
They are packed with concentrated nutrition and all the original vitamins
that you need but may not be getting from your produce.
Spirulina is the oldest food on earth, arriving on this planet over 3.5
billion years ago. It’s actually a kind of blue-green algae. After 30
years of clinical study, researchers agree it’s the world’s richest
source of vitamins, minerals, iron, protein and a host of other
energizing and detoxifying nutrients.
Scientists at NASA consider it the perfect food for astronauts when they
travel into space.
In fact, one pound of spirulina has the nutritional power of 1,000 pounds
of assorted vegetables.
Barley grass, another "power food," is so well balanced, it has the EXACT
blend of amino acids, proteins, enzymes, vitamins and minerals that you
need for optimum health. Its health benefits are so historic you find it
mentioned in the Bible.
These green super foods are an abundant source of GLA (gamma linolenic-
acid) – one of the essential fatty acids found in breast milk and
essential for brain function.
In one study, children who took just one gram of spirulina a day for six
months showed a dramatic improvement in their academic scores.iii
That’s impressive, but better brainpower is just one of many power boosts
that kick in after you start taking these green foods. Here are a few
more:
Helps your body remove potential toxins and heavy metals
Supports your overall immune system response

2. Improves digestion with enzymes like pepsin and chlorophyllase and
stimulates growth of beneficial flora in your intestinal tract
Supports and may enhance oxygen delivery to your cells
Helps purify your blood and aids the normal function of your bowel and
liver
Maintains healthy cholesterol levels and elasticity of heart tissues and
blood vessels
Promotes optimal blood pressure
Helps your body get rid of molds and other potentially toxic compounds
Stimulates the growth and repair of your cells, tissues and organs
These three superstars are the core of recharging your metabolism. But
there are also over 40 other nutrients that will boost your energy levels
and give you the total nutrition you need.
Here’s a quick look at just a few...
Refuel With These 2 Little-Known, High-Energy Secrets
“Acerola fruit drink” is more popular in Brazil than orange juice is here
at home. Acerola is a type of cherry, and it’s a powerful antioxidant.
The acerola cherry is a pure, natural source of vitamin C. And it’s far
more potent than the synthetic kind you find at your local vitamin store.
In fact, acerola cherry has 30 times more vitamin C than oranges.
Real vitamin C from a natural source is a complex of different factors.
And that means your standard, synthetic dime-store vitamin C probably
isn’t supporting your immune system, fighting free radicals, or helping
to eliminate toxins like the real thing.
Same goes for bee pollen. It’s a natural, uncontaminated source of
concentrated nutrients.
Bee pollen is mostly overlooked today, but it has a long history of
extending life and fighting the effects of aging. Almost 5,000 years ago,
the Chinese Emperor Shen Nung compiled a medical encyclopedia
highlighting the power of bee pollen.
Pollen is the “seed” of flowering plants that allows them to reproduce.
But it’s also full of vitamins, minerals, antioxidants, unsaturated fats,
enzymes and more.
Bee pollen is one of my favorites. And almost no one knows about it. In
addition to being a one-stop nutrient powerhouse, bee pollen helps
against the common cold and seasonal allergies.
Bee pollen also supports a man’s prostate and helps women adjust to
menopause. It even supports urinary health in both men and women.
But there’s one more thing for you to consider...
To recharge for more energy and a healthy metabolism, it’s not just what
you put in your body that matters. It’s also what you get rid of...
Safely Sweep “Chemical Baggage” Right Out of Your Body
We live in an exciting and advanced world, and technology has made it
possible. But the chemicals and industrial solvents that make many
conveniences in our modern lifestyle possible are potentially toxic. And
they’re flowing through your blood as you read this letter.
Not too long ago, a TV documentary featured Bill Moyers, who volunteered
to have his blood and urine tested for chemical and toxic threats.iv
The results were sobering: 84 distinct chemicals, solvents and toxins.
These chemical residues – termed the “chemical body burden” – are present
in every human being on this planet, regardless of where you live or what
you do.

3. Dr. Michael McCally of Mt. Sinai School of Medicine in New York, who led
the research team made this comment: “Current ‘normal’ body burdens of
dioxin and several other [chemicals] in humans are at or near the range
at which toxic effects occur in laboratory animals.”
The good news is, there’s an effective way of dealing with these
potentially toxic bad guys.
By targeting and binding with heavy metals and other potential toxins,
the super foods I mentioned earlier act like your own “clean-up crew”
when you eat them. They’re specially trained to find, isolate and clear
out potentially toxic compounds.
In fact, researchers discovered that chlorella, one of the green foods,
increases elimination of cadmium (a potentially toxic heavy metal) by 700
percent.
Other studies found that chlorella:v
Helps detoxify the heavy metals uranium and lead.
Has detoxification potential for similar compounds, such as dioxin and
polychlorinated biphenyls. (PCBs are chemical compounds used in plastics,
insulation, and flame retardants.)
Is useful for the detoxification of mercury caused by the removal of
mercury amalgam (dental fillings). Some dentists even recommend chlorella
to patients who are having mercury amalgams replaced.
Get Back the “Iron-Grip Handshake” and the “Full-of-Life” Constitution
My granddad’s handshake was so powerful it felt like if he squeezed hard
enough he could break the bones in my hand. And I remember my grandmother
could twist the lid off an airtight pickle jar without batting an
eyelash.
Do you know anyone over the age of 50 who can do that?
I’m not saying my grandparents were unique, but I do believe the men and
women of their generation were naturally stronger, more energetic and
more robust.
And I personally believe the toxins in our environment are partly
responsible for the loss of strength and vitality over the last 40 to 50
years. It’s clear when I look at my granddad’s generation, and it’s clear
when I look at my patients and how things have changed since I’ve been
practicing medicine.
It’s important to remember that you have a choice.
Even if we wanted to, it’s impossible to go back to the days of our
hunter-gatherer ancestors when the food, water and air were pure.
But you can choose to make yourself stronger, happier and able to live
longer, better in our modern world.
for info on resources to improve your food quqlity please e-mail me at
info@urresearchguy.com from urresearchguy.com