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Linens, tableware and chinaware
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Linens, tableware and chinaware

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utensils used in foodservice

utensils used in foodservice

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  • 1. KINDS AND ITS USES LINENS, TABLEWARE and CHINAWARE
  • 2. LINEN Common term used to include table coverings and napkins of all types.  Tablecloths  Silence cloth  Runners  Placemats  Top cloths  Napkins
  • 3. Damask material  is a reversible figured fabric of silk, wool, linen, cotton, or synthetic fibres, with a pattern formed by weaving.
  • 4. Tableware Maybe further classified as under:  Cutlery -Technically, these include only cutting utensils namely knives. But nowadays all eating implements are known as cutlery  Flatware – refers to those appointments used to serve, dip, cut or spear food.  Hollowware – anything hollow that is made of silver, silver-plated, stainless steel like creamery set, candy bowl
  • 5. Cutlery/flatware
  • 6. Dinner fork
  • 7. Salad/dessert fork
  • 8. Oyster fork
  • 9. Pickle fork
  • 10. Cocktail fork
  • 11. Dinner spoon
  • 12. Soup spoon
  • 13. teaspoon
  • 14. Demitasse spoon
  • 15. Iced teaspoon
  • 16. Dinner knife
  • 17. Steak knife
  • 18. Butter spreader
  • 19. Butter server
  • 20. Serving spoons
  • 21. Serving fork
  • 22. Pie server
  • 23. Soup ladle
  • 24. Gravy ladle
  • 25. Sugar spoon
  • 26. Sugar tongs
  • 27. Glassware Parts: bowl, stem, foot Types:  Tumblers – flat glass that is basically a bowl without a stem or a foot  Footed Glass – a style of glass having all three features – bowl, foot, stem  mugs – tumbler with handle