Food and CookingCome and taste the delicious  Greek Almond Biscuits
Ingredients• 250g unsalted butter, at room temperature• 1/2 cup (80g) icing sugar mixture, extra for  dusting• 1 tbs brand...
Method• Use an electric beater to beat butter, with icing  sugar mixture, brandy and vanilla essence until  pale and cream...
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Food and cooking.pptx rhoda

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Food and cooking.pptx rhoda

  1. 1. Food and CookingCome and taste the delicious Greek Almond Biscuits
  2. 2. Ingredients• 250g unsalted butter, at room temperature• 1/2 cup (80g) icing sugar mixture, extra for dusting• 1 tbs brandy• 1 tsp vanilla essence• 2 1/2 cups plain flour• 1/2 cup (85g) blanched almonds, chopped
  3. 3. Method• Use an electric beater to beat butter, with icing sugar mixture, brandy and vanilla essence until pale and creamy.• Fold in plain flour and almonds. Refrigerate for 15 minutes to chill.• Preheat oven to 160°C. Roll 2 tbs of the mixture into a short log and then bend slightly to make a crescent shape. Place onto the tray. Repeat with the remaining dough. Bake for 20 minutes or until crisp. Cool slightly. Then sprinkle biscuits with extra icing sugar.

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