PRESENTATION ON RESTAURANT SET UP

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  • 1. AVOID HANGOVER STAY DRUNK
  • 2.  Brewing house is Business establishment which Prepares and serves food and drink to customers in return for money  The Brewing House is the perfect place to enjoy a drink and relax with friends while enjoying fine cask beers brewed on the premises and delicious freshly cooked food. We also have a wide variety of special events at the pub for you to enjoy each month
  • 3.  OPERATION HOURS 12pm to 12am  CAPACITY 130 COVERS  BUFFET 12PM TO 4 PM( ON WEEKDAYS)  BUFFET RATE 450/+ TAXES  HAPPY HOURS BUY 1 GET 1 FREE  (ONLY DOMESTIC BEERS )  SERVICE CHARGE 10%  VAT 12.5%
  • 4.  FRATELLI CABERNET SHIRAZ 425  FRATELLI CLASSIC CHENIN(WHITE) 450  FRATELLI CLASSIC SHIRAZ(RED) 475  FRATELLI SHIRAZ ROSE 375  LA CACCIA TORA CHIANTI 350  PEARLY BAY CAFE ROSE 375
  • 5.              CORONA(MAXICO) ASAHI (JAPAN) AMSTEL LIGHT (NETHERLAND) ERDINGER DUNKEL DARK PERONI (ITALY) BIRRA MORETTI (ITLAY) HOEGARDEN BEER IRISH STROUT BEER(MURPHY) LONDON PORTER BEER LONDON PRIDE BEER (UK) MORETTI BEER STELLA ARTOS BEER DAUEL 350 350 350 375 375 350 400 450 350 325 450 400 700
  • 6.  BUDWISER BEER 230  BUDWISER MAGNUM STONG BEER 250  CARLSBERG BEER 230  FOSTER LAGER BEER 230  HEINKEIN LAGER BEER 250
  • 7.  DOMESTIC  Royal challenge  Blenders pride  Antiquity  Signature premium  IMPORTED  Jack Daniel  Jim beam  Black dog(12 years old) 180 180 210 210 400 280 375
  • 8.  JAGERMEISTER 310  BAILEYS 310  CAMPARI 370  KALHUA 280  SUMBUCA 310
  • 9.  ABSOLUTE VODKA  BELVEDERE VODKA  CIROC VODKA  FINLANDIA VODKA  SMIRNOFF GREEN  TIGRE BLACK VODKA  GREY GOOSE VODKA  BLUE RIBAN GIN  GORDONS DRY GIN 250 375 225 250 200 225 275 325 350
  • 10.  Cranberry Mist  Virgin Mojito  Virgin Pinacolada  Peninsula      200 200 200 200 Smoothies Chocolate smoothies Banana smoothies Strawberries smoothies Chocolate banana smoothies 200 200 200 200
  • 11.  Bloody Mary  Cosmopolitan  Mojito  Pina colada  Sangria  Old fashion 320 320 320 320 350 350
  • 12. Juices      Orange Pine apples Apple Pomegranate Beverages         100 100 100 100 Aerated Water Diet soda Tonic water Red bull Fresh lime soda Qua mineral water Perrier 65 95 75 150 75 100 250
  • 13. SOUP Sedona tortilla (veg/ non veg) 130/150 (spicy Mexican corn based soup) Cream of tomato 125 (Tomato based soup garnish with cream) Adobe chicken chowder 175 (thick creamy chicken soup) Day s special soup (ask server) 150
  • 14. SALADS Cabo salad (veg/non veg) 150/175 (spicy Mexican salad with orange vinaigrette) BBQ Chicken Salad 225/250 (original bbq marinated chicken lettuce tossed with ranch dressing) Garbanzo Beans Salad 175 (chic peas tossed with salsa varde) Summer Chop Salad( veg/non veg) 225/250 (fresh tomato, onion, cucumber salad) Classic ceaser salad (veg/non veg) 300/350 (romaine lettuce tossed with classic ceaser dressing) Greek salad (veg/non veg) 300/350 (Lemon herb vinaigrette tossed with olives ,lettuce, onion, tomato, cucumber )
  • 15. Nachos(veg/paneer/chicken/beef/lamb) 125/150/150/150/175 (corn tortilla chips topped with with cheese sauce and pico and refried beans) Tacos (veg/paneer/chicken/beef/lamb) 175/200/200/225 (Flour tortilla stuffed with desired filling and garnish with lettuce) Bruchetta (veg / nonveg} 125/150 (Italian bread topped with onion tomato and mozzarella) Fish & Chips 225 ) (basa fish marinates with mustard and lemon serve with tarter sauce) Mexican chilly chicken 250 ( fusion chilly chicken with touch of Mexican spices) Basa fritto (Italian fried fish covered with bread crums) 275
  • 16.          Spicy Chicken Tender 225 (Chicken tender coated with crumbs served with ranch) Dips & Chips 175 (with 3 dips guacamole. Sour cream, tomato salsa and corn tortilla and pita bread) Herb onion Focccocia 125 (Italian olive oil bread infused with herbs and onion and served with checca) Garlic cheese Foccacia 125 (italian olive oil bread infused with garlic and cheese and served with checca) Mediterrian roll 120 (filled eggplant, mushroom onion roll) Margherita roll 135 (fresh mozzarella and tomatoes and parmesan) Sonara roll 150 (chicken , chipotle salsa, fontina cheese and rolled) Spicy lettuce Wrap 275/325 (with the cup of ice burg lettuce veg sauted with spicy marinara sauce) Torta (veg/paneer/chicken/beef/lamb) 125/150/150/150/175 (Mexican sandwich with jalepeno and pico)
  • 17. Chicken burger 225  Beef burger 200  Lamb tower burger 300  Nutty nut burger 200  Fish burger 275 WRAPS  South western chipotle chicken wrap  Slushy veg wrap  Burritos ( chicken, beef, lamb)  Brewing House Special Wrap  150 125 150 150
  • 18. Paneer tikka 300 (spicy marinated paneer cooked in tandoor) Chicken tikka 300 (marinated boneless chicken slowly cooked in tandooor) Fish tikka (surmai) 350 (spicy marinated fresh fish cooked in tandoor) Tandoori chichen (half/full) 225/350 Murg malai kabab 350 (boneless chicken in mild creamy marination) Galouti kabab 325 (minced lamb seasoned with masalas and cooked on tawa served on shirmal) Tangdi kabab 350 ( marinated chicken drumsticks slowely cokked in tandoor) Dingri tandoori 250 (Stuffed muchroom coated with curd cooked in tandoor)
  • 19.  Cottage cheese  Lamb  Chicken  Beef 350 375 300 275 SIDES Mash potatoes, French Fries, Fried onion rings, Stir fry veggis SAUCE Butter garlic sauce, demi glaze, BBQ sauce (choose any two sides with your favourite sauce)
  • 20. Alfredo sauce penne(veg/non veg) 300/325 (pasta in white sauce finished with parmesan) Arabiata sauce penne (veg/non veg) 325/350 (spicy tomato sauce tossed with pasta Spaghetti aglio olio (veg/non veg) 275/300 (Dry pasta glazes with white wine) Fettuccine Pomodoro (veg/non veg) 300/350 (green fettuccine tossed with pomodoro sauce) Basil pesto sauce Fussuli (veg/non veg) 300/325 (basil leaves flavoured creamy pasta) Garlic bread 50
  • 21.  SAUCE = black bean sauce, tomato pizza sauce, Neapolitan sauce,  CHEESE= cheddar , mozzarella, fontina, gouda,  VEGETABLES= broccoli, corn, bell pepper, mushroom, jalapeno, olives, palm heart, artichoke  MEAT= Chicken, Prawn, Beef Any veg pizza 400 rs Any non veg pizza 500 rs
  • 22.  Shepherd pie 325 (minced lamb/beef cooked in tomato sauce and covered with mash potatoes)  Mix bangers mash potatoes 250 (chicken sausage served with mashed potatoes and vegetables)  Herbs spring chicken 375 (poached chicken with herbs butter served with sauted veggis)  Mole poblano 325 (marinated panfried chicken with ancho chilly serve with chocolate mole sauce)
  • 23.        Chicken piccata 325 (pan fried chicken accomplished with spaghetti pasta) Parmesan chicken 400 (coated with parmesan and bread crumbs and served with rocket lettuce) Lamb chops 275 (baby lamb chops marinated with fresh herbs and garlic serve with mash potatoes and veggis) Char grilled jumbo prawn with sundried tomato 325 (char grilled jumbo prawn rubbed with sundried tomato paste) Cottage cheese steak with bell pepper sauce 400 (smoked cottage steak with pepper sauce) Beef steak with demi glaze 425 (filet migon grilled with desire doness served with demi glaze and veggis) Lamb Milanese with red wine sauce 400
  • 24. TIRAMISU 275 (Italian layered cheese cake with coffee essence )  CHOCOLATE BOMBS 175 (Liquidly chocolate inside served with ice cream)  CHOCOLATE MOUSSE 225  WHITE CHOCOLATE STAWBERRIS CHEESE CAKE 375 (with strawberries inside with white chocolate )  STICKY TOFFEE PUDDING 225  SIZZLING BROWNIE 275  ICE CREAM SUNDUE 150 
  • 25.  HAPPY HOURS  4pm to 8pm  Free one on one(any domestic beer ) BUFFET  12.01pm to 4pm(only on week days)  450/- per pax + taxes)
  • 26.           12.01pm to 4pm(only on week days) 450/- per pax One mock tail One soup(veg / non veg) Starter 2 veg 2 non veg Live pasta station 3 salad Main course ( two veg & two non veg) Bread basket Dessert(two)
  • 27. JOIN US ON EVERY TUESDAY EVENING LIVE ROCK BAND WITH DJ TARUN (8pm to 11.45am)
  • 28. BIG BASH KARAOKE NIGHTS WHERE YOU CAN BECOME STAR OF SHOW ON THURSDAY (08pm to 10.30pm)
  • 29. RESTAURANT MANAGER ASST. RESTAURANT MANAGER OPERATION MANAGER SR.CAPTAIN CAPTAIN SERVER HOSTRESS STEWARD FACILITY 01 01 01 02 04 06 01 06 03
  • 30. RESTAURARANT MANAGER 50,000  ASSISTANT MANAGER 35,000  OPERATION MANAGER 25,000  SR. SERVER 15,000  SERVER 10,000  FACILITY 6,000 SERVICE CHARGE POINTS  RESTAURARANT MANAGER  ASSISTANT MANAGER  06 05
  • 31. EX CHEF 45000 SOUS CHEF 30000 JR SOUS CHEF 25000 MANAGEMENT TRANIEE 15000 COMMIS 1 11000 COMMIS 2 8500 COMMIS 3 7000 KITCHEN TRANIEE 1500 SERVICE CHARGE POINTS  EX CHEF  SOUS CHEF  JR SOUS CHEF  KITCHEN MANAGEMENT TRANIEE  COMMIS 1  COMMIS 2  COMMIS 3  KITCHEN TRANIEE         06 05 04 01 03 02 01 00
  • 32. NAME EXECELLEN T FOOD AMBIANCE SERVICE STAFF COMMENTS- VERY GOOD GOOD AVERAGE