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FOOD AND MEALS
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FOOD AND MEALS

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  • 1. Food and Meals in England
  • 2. Meals and Meal Times Breakfast - between 7:00 and 9:00, Brunch – at about 11:00 Lunch - between 12:00 and 1:30 p.m. Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30 and 8:00 p.m.
  • 3. Traditional English Breakfast It consists of eggs, bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup of coffee.
  • 4. Typical English Breakfast Many people, especially children, will eat a bowl of cereal. They are made with different grains such as corn, wheat, oats etc.
  • 5. Typical English Breakfast Another breakfast includes: Toast with butter or jam or margarine or marmalade ( a type of jam made from oranges Melon, grapefruit or fruit cocktail
  • 6. Continental Breakfast A continental breakfast is a small meal and is not cooked; for example, a bread roll or croissant with cheese or ham and a cup of coffee. The most common drinks at this time of day are orange juice or a cup of breakfast tea.
  • 7. Brunch The meal usually involves standard breakfast foods such as eggs, sausages, bacon, pastries, pancakes, and the like However, it can include almost any other type of food served throughout the day: meat or poultry, seafood, smoked fish, salads, soups or desserts of all types. Often, however, the term brunch is headed more towards breakfast than lunch.
  • 8. Lunch Children at school and adults at work will have a packed lunch. This typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. The packed lunch is kept in a plastic container.
  • 9. Packed Lunch a sandwich, a piece of fruit and a drink in a special lunch box
  • 10. Tea-time Tea-time is between 3:30 and 5:00). Tea, and biscuits (American English: cookies), cakes or savoury foods such as sandwiches or tea- cakes. High tea is a light meal eaten in the early evening (for example, 6 oclock) served with a pot of tea; this is popular in north England and Scotland.
  • 11. Dinner A typical British meal for dinner is "meat and two veg". We put hot brown gravy, (traditionally made from the juices of the roast meat, but more often today from a packet!) on the meat and usually the vegetables. One of the vegetables is almost always potatoes. Ham and pickle sandwiches. It is common to eat a dessert (also known as a pudding, or informally as afters) after the main dish.
  • 12. Dishes Appetiser Starter Main course Dessert / Pudding
  • 13. Ham and Pickle Sandwich Roast Meat
  • 14. Yorkshire Pudding a dish that originated in Yorkshire, England. It is made from batter and usually served with roast beef and gravy.
  • 15. Shepherd`s Pie Minced meat covered with mashed potatoes
  • 16. Bangers and Mash Sausages and mashed potatoes
  • 17. Ready Meals Very popular People buy them at the supermarket and heat them up in the microwave or oven
  • 18. Takeaway Most towns have a selection of Indian, Italian, Chinese and Greek Restaurants. You will also find Macdonalds, Burger King and Subway.
  • 19. Fish and Chips Fish and chips is the classic English take-away food and is the traditional national food of England. It became popular in the 1860s.
  • 20. Puddings and Cakes Each pudding consists of milk, sugar, eggs, flour and butter and fresh fruit such as raspberries or strawberries, custard, cream, and cakes.
  • 21. Mince pie a small sweet pie traditionally served during the Christmas season. typically its ingredients are mixture of minced meat, a range of fruits, and spices.
  • 22. Apple Pie a dessert of enduring popularity, eaten hot or cold, on its own or with ice cream, double cream, or custard.