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Comenius-Greek Products

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COMENIUS PROJECT (2012-2013)

COMENIUS PROJECT (2012-2013)
“Building the cultural bridges of friendship”
Comenius meeting
3-9 March 2013
GREECE

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Comenius-Greek  Products Comenius-Greek Products Presentation Transcript

  • Greek Foods
  • Greek Cuisine: the healthiestGreek cuisine is highly popular.Medical and dietary research done worldwide consider theCretan cuisine as the most characteristic and qualitativeexample of Mediterranean diet.The inhabitants of Crete were found to have the lowestmortality rates from cardiovascular disease and cancer.
  • Greek cuisine has been directly influenced by Turkish
  • by Venetian Particularly in the areas of the Ionian islands where the Venetians as conquerors lived for many years.
  • The result of this cultural combination with theimagination of the Greek people and the high quality products of the Greek land, led to the formation of a cooking tradition that is considered the richestand most delicious in the world.
  • The Greek cuisine is amosaic of recipes andtraditions with so manyaspects of our everchanging landscape.
  • The Greek salad
  • The appetizers
  • Delicious vegetables and greens
  • Legumes like beans and split peas
  • The fresh and exquisitely flavored fish and seafood of the Greek seas
  • The juicy fruit
  • The good quality meat
  • The different kind of cheeses
  • The creamy and delicious Greek yogurt
  • The rich and flavored Thyme or flora Honey
  • Bread rolls, cheese pies, bread rolls with olive oil and small pies with honey cinnamon and clove.
  • The wine
  • The olive oil
  • Sweets
  • The“Greek coffee”
  • The inhabitants of the Greekprovinces, with their owntaste, their own special flavorsand their local products havecreated their local traditionalcuisine such as the cuisine ofSerres.0Below there is a presentationon the local products ofSerres.
  • ha nk yo uT ki An geli rv anta teri naA a na K isGa rga sV asil atzia Kar