Ocular health is strongly connected to systemic body health especially in cardiovascular, neuronal, and inflammatory diseases. The eye is the window to the health of the body and inflammation elsewhere can manifest symptoms in the eye. I suggest an anti-inflammatory Paleolithic inspired diet is likely to improve and possibly prevent ocular diseases such as dry eyes, cataracts, macular degeneration, glaucoma, etc. which have inflammatory origins. I will discuss common ocular conditions that have inflammatory causes, an evolutionary perspective on eye diseases, and offer practical recommendations for food and supplements to optimize eye health, which also help the body, especially the heart and brain.
11. A(R) MD –Risk Factors
• Control: Diet – Lutein, Zeaxanthin, MPOD
(Macular Pigment Optical Density), Fish Gently
Cooked, -Smoking, Excess UV, Acid Reducing
Drugs, Leaky Gut
• Can’t Control: Age, Family History
• Dry AMD – cone photoreceptors degenerate,
slowly progressing
• Wet AMD – macula stops working so fragile
blood vessels grow and leak (CNV)
12. Wet AMD with
CNV
A – Normal
macula
B- Early Dry w/
Drusen
C – Advanced
dry w/
Geographic
Atrophy
D- Disciform
Scar
13. Cognition
• Levels of L & Z in brain and MPOD correlate
to global cognitive function in healthy elderly.
• Centenarian data correlates with memory
retention, verbal fluency, dementia
• 4 month study double blind supplement (DHA
+ lutein) showed improved verbal fluency and
memory
• MPOD increases with supplementation
16. What to Eat: Ancestral Foods with
FAT to increase
• 2 egg yolks /day (unless egg allergy)
• 1 cup greens/day (collard, kale, spinach, Swiss,
chard, mustard greens, turnip greens etc.)
with FAT to increase absorption/day
• 1 pound oily wild fish with/skin preferably
salmon or 3 tins of sardines/wk or lemon-
flavored Norwegian Fish Oil/FCLO – about 1-
2g/ day (combined DHA/EPA)
17. Lutein & Zeaxanthin
• Daily Ratio: 10 mg L to 2 mg Z (5:1 ratio)
though in nature typically 2:1
• Main Carotenoids found in both mac & lens
• L more affinity for rods (peripheral,
movement), Z for cones (color, central)
• Z is a stereoisomer of Lutein
18. Top Foods L & Z per 100 g (cup)
• Nasturtium (yellow flowers 45 mg)
• Kale 22-32 mg (cooked more)
• Spinach 10-20 mg (cooked more)
• Turnip Greens,Collards, Chard 12-18 mg
• *4 Egg Yolks (1 mg) more Bioavailable!
21. Food for Thought
• You can spend time and money cooking, and
grocery shopping or sitting in waiting rooms of
hospitals and doctors’ offices and pharmacies
• You can spend money on vitamins/minerals or
drugs/surgery
• You can spend money on good quality food or
spend it on booze, eating out, cable, etc.
• You can hike, stretch, walk, lift weights, do some
ancestral activities or be in pain
22. Summary
• Eat a variety of real food to optimize nutrition
• Take supplements as necessary
• Get adequate RElaxation, REst, Sleep,
socialization, Sunlight, Testing (RE)2
S3
T)
• Seek help with a functional medicine
practitioner if Dr. Google doesn’t help
23. Thanks
• Amit Mehta
• Robb Wolf, Mark Sisson, Chris Kresser, Gary
Taubes, Dr. Attia, Jaminets, Dave Asprey, Dr.
Deans, Dr. Eenfeldt, Tom Naughton, Dr. Cate
Shanahan, Dallas and Melissa Hartwig, Nora
Gedgaudas, Dr. Colin Champ, Diane Sanfillipo,
Liz Wolfe, Diana Rodgers, Kurt and Michelle &
Kurt Norris, Chris Masterjohn, Denise Minger,
Dr. Ede, Jimmy Moore, John Durant
• Jay Jasanoff (Harvard)