Anatesha dunn traveling to experience cultural cuisine

Anatesha Dunn | Traveling to Experience Cultural CuisineFood and travel enthusiast Anatesha Dunn offers up her favorite cultural foods. Anatesha Dunn loves to travel - traveling, she says, gives one ample opportunity to expand not only the mind, but the taste buds, as well. Eating is an intimate experience, reflects Anatesha Dunn; there are few other daily activities that people put so much thought and care into as a single meal. Here, Anatesha Dunn offers a few favorite dishes in a taste bud tempting global excursion.ItalianoItalian food, states Anatesha Dunn, creates visions of family gatherings, with an Italianmatriarch pushing a spoon into her grandson’s mouth while sternly saying, “eat!!!” It’strue, admits Anatesha Dunn, a hot lasagna brings people to the table. A trip to Italy,where the food is thrown together as if by magic at every eatery, café, and la cucina, saysAnatesha Dunn, proves that some folks can do a lot with very little. Pasta, sauce and afew spices, claims Anatesha Dunn, are really all you need for the perfect Italian meal.African CuisinePerhaps no other culture, notes Anatesha Dunn, has been so deliciously creative withsuch limited natural resources as the tribes of Africa. One example is a dish calledGroundnut Chop. This dish, says Anatesha Dunn, may sound a little unusual to Westernsociety - peanuts, chicken, and boiled eggs over rice - but is superb. Topped withAnatesha Dunn’s personal favorite, bananas and coconut, this is a festive party dish.French FareCroissant anyone? French cuisine, according to Anatesha Dunn, is another of herfavorites. Puffed pastries filled with crème and crepes folded over fresh seasonal fruit,says Anatesha Dunn, are sure to please even the pickiest of diners. French food, claimsAnatesha Dunn, just seems to taste best when shared with friends.While every society in every country across the globe has their own regional flavors to becherished, these are just a few of Anatesha Dunn’s favorite foods. She also ranksChorizo, a Mexican sausage/cheese dip, and strudels soaked in PET milk, an Austriandesert, among some of her family’s most beloved treats.

Anatesha dunn traveling to experience cultural cuisine

by Anatesha Dunn Anatesha Dunn on Sep 27, 2011

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Anatesha dunn traveling to experience cultural cuisine — Document Transcript