TRADITIONAL FOOD OF NORTH INDIA Food from north India is characterised by it’s thick, tasty ingredients. North Indian’s love chillies, saffron, milk, cottage cheese, ghee and nuts. Their meals are hearty and often include several dishes. Sweets are a huge favourite too. The ultimate destination of foodies is the north zone of India. Most famous of all is the Mughal food. Jammu and Kashmir is blessed with the tradition of Wazwan, the fabulous aromatic banquet. Awadhi food is cooked in handison slow fire. Food from Punjab, needs no introduction. Just have a bite of Makki di roti with sasson ka saag and down it with the famous Punjabi lassi and one will get the taste of food in Punjab’s land. However, everyday meals of people in north zone of India consists of Chapatti, rice, lentils and vegetables. A large number of people are all very much fond of non-vegetarian food.