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IPPE Technology XChange sessions 2013 -  Bettcher - Poultry White Meat Recovery
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IPPE Technology XChange sessions 2013 - Bettcher - Poultry White Meat Recovery

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  • 1. * Improved lean recovery in high volume meat processing …
  • 2. * Inefficient
  • 3. *Recoveringmore meat peranimal processed
  • 4. Proven technology forremoval of S.R.M.
  • 5. *
  • 6. * White Meat Sub-Tender Scapula Meat ‘Eye Muscle’ Lean Rib Lean Keel Lean
  • 7. *  Efficiently cuts and trims desired protein  Simple pneumatic power generates vacuum for transporting trimmed protein  Upgraded protein trim is collected away from the production work area
  • 8. *
  • 9. *
  • 10. *  Improve yield measurements via trim and/or scraping operations  Need to convey trimmings away from work area  Inedible designation of most plant–installed vacuum systems  Space limitations prevent placing additional conveyors into service
  • 11. * https://vimeo.com/41914470
  • 12. *  Proven technology  Self contained solution (trim, convey, collect)  High value-added protein upgrades  Easy install and set up  Quick, efficient payback