MEMBERS:AMAL IQMAL B. ADNAN AD110189HENDRAWAN REZA B. EZIWAR DYARI AD110012MOHAMAD IRFAN B. AZMI AD110169AHMAD AFIQ B. AHM...
INTRODUCTIONThis proposal will discuss about the cleanliness practice among foodprovider in UTHM residential colleges. Th...
RELATED PROBLEMS Neglectful of food provider on cleanliness in UTHMresidential college.It is found that there is not much...
OBJECTIVES To identify the cases affected by the food cleanlinesspractice.The gathering of data involving the issue of fo...
RESEARCH QUESTIONS How serious is the problem of cleanliness of the food?To know how serious the problem with the food is...
SIGNIFICANCE OF THE STUDY Saving the time of the student and the staff from going tooutside cafeteria Findings will help...
SCOPE AND LIMITATIONCleanliness practice bythe food operatorsRespondents are UTHMstaff and studentsDuration of the research
METHODOLOGY There are 2 part of methodology which are primary data andsecondary data.Secondary DataPrimary Data1. Observa...
FINDINGS & DISCUSSIONS97%3%OccupationStudent Staff
77%23%GenderMale Female
021414Tun Syed NasirTun Dr IsmailTun FatimahOthersNo. of RespondentResidentialCollegeRESIDENTIAL COLLEGESResident of
20721000FKMPFKEEFKAASPPDFSTPIFPTVFSKTMNo. of RespondentFacultyFACULTYFaculty
142 23151476511915 15113 367100 0 0 010246810121416Utensilscleanliness.Cafeteria areacleanliness.Foodoperatorshygiene leve...
21182652591242551. Are you aregular customerof the residentialcollege cafeteria?2. Does the ratingof the cafeteriaborder y...
42%39%19%Major cause of pest in cafeteriaLow cleanliness of the cafetariaWasted food is not disposed properlyThe surroundi...
74%10%16%ACTION OF DISSATISFACTIONGo to another cafeteriaPretends that everything is okReport to the related department
10%26%64%IMPLICATION IF NO ACTION TAKEN TO SOLVE THE PROBLEMThe cafeteria will closeThe rating of the cafeteria will dropP...
CONCLUSIONS OverviewAs a conclusion to this research, the cleanliness of theUniversity Tun Hussein Onn Malaysia (UTHM) re...
RECOMMENDATION Do a regular check at residential college cafeteria. Pest control should be done regularly by relateddepa...
THANK YOU FOR LISTENING AND NOT SLEEPINGFOR APPROXIMATELY 5 MINUTES
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Full Report Technical Writing

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Full Report Technical Writing

  1. 1. MEMBERS:AMAL IQMAL B. ADNAN AD110189HENDRAWAN REZA B. EZIWAR DYARI AD110012MOHAMAD IRFAN B. AZMI AD110169AHMAD AFIQ B. AHMAD NORANI AD110202NIK MUHAMMAD HISHAMUDDIN B. NICK HAMASHOLDIN AD110140Puan Noryani Neni Binti Jamain
  2. 2. INTRODUCTIONThis proposal will discuss about the cleanliness practice among foodprovider in UTHM residential colleges. There are three residential colleges. Both Tun Fatimah and Tun Dr Ismail residential college have twocafeterias Tun Syed Nasir has only one cafeteria These cafeterias are the main choice for most students and staffs to eat. That is why the cleanliness of these cafeteria is very important. These cafeterias open daily including holidays so that it is easier forstudents to find food.
  3. 3. RELATED PROBLEMS Neglectful of food provider on cleanliness in UTHMresidential college.It is found that there is not much effort from the foodoperators to clean the area of the cafeteria which indicatesthe neglectful on the cleanliness of the cafeteria and itseffect to the resident of UTHM There are effects on the student and also staff of UTHMDue to the cleanliness of the UTHM residential cafeteria, thefood operators may causes the consumers to be sick. Also,pest such as flies and cockroach is investing the residentialarea
  4. 4. OBJECTIVES To identify the cases affected by the food cleanlinesspractice.The gathering of data involving the issue of food cleanlinesspractice in UTHM cafeteria for further analysis To find the source of the food cleanliness problems.To investigate the factors that contribute to the foodcleanliness problem by analysing the data obtain fromobservation and others methodology. To recommend solution to the problems.After identifying the cause of the problem faced by theUTHM residential cafeteria, some ideas to overcome theproblem will be obtain
  5. 5. RESEARCH QUESTIONS How serious is the problem of cleanliness of the food?To know how serious the problem with the food is cleanliness so thatsolution with the same level can generate. What are the causes and effects of cleanliness of the food?To indicates the causes and the effects of this problem base onstudents and staff opinion. What can be done to minimize or overcome this problem?To generate raw idea on how to solve the problem, because thequality of the solution will be much more higher with more ideas Who should be responsible for these actions?The main purpose is not to point to anyone, the question is just toknow how should be responsible towards the problem so that it willbe solve easily
  6. 6. SIGNIFICANCE OF THE STUDY Saving the time of the student and the staff from going tooutside cafeteria Findings will help residential college to minimize theproblem and yet by UTHM UTHM students and staff will have better place to eat Give a good impression for visitors
  7. 7. SCOPE AND LIMITATIONCleanliness practice bythe food operatorsRespondents are UTHMstaff and studentsDuration of the research
  8. 8. METHODOLOGY There are 2 part of methodology which are primary data andsecondary data.Secondary DataPrimary Data1. Observation2. Questionnaire3. Interview1. Reference book2. Internet
  9. 9. FINDINGS & DISCUSSIONS97%3%OccupationStudent Staff
  10. 10. 77%23%GenderMale Female
  11. 11. 021414Tun Syed NasirTun Dr IsmailTun FatimahOthersNo. of RespondentResidentialCollegeRESIDENTIAL COLLEGESResident of
  12. 12. 20721000FKMPFKEEFKAASPPDFSTPIFPTVFSKTMNo. of RespondentFacultyFACULTYFaculty
  13. 13. 142 23151476511915 15113 367100 0 0 010246810121416Utensilscleanliness.Cafeteria areacleanliness.Foodoperatorshygiene level.Level of foodcleanlinessFacilitiesprovided at thecafeteria.No.ofRespondentQuestionsRanking Questions1 - Very Unsatisfied2 - Unsatisfied3 - Neutral4 - Satisfied5 - Very Satisfied
  14. 14. 21182652591242551. Are you aregular customerof the residentialcollege cafeteria?2. Does the ratingof the cafeteriaborder you?3. Is the foodcleanliness anissue to you?4. Have you eversuffered fromfood poisoningafter eating at theUTHM residentialcollege cafeteria?5. Are you awareof the presence ofpest in residentialcollege cafeteria?No.ofrespondentQuestion 1-5Either-or QuestionsYes No
  15. 15. 42%39%19%Major cause of pest in cafeteriaLow cleanliness of the cafetariaWasted food is not disposed properlyThe surrounding of the cafeteria is suitable for pests to breed
  16. 16. 74%10%16%ACTION OF DISSATISFACTIONGo to another cafeteriaPretends that everything is okReport to the related department
  17. 17. 10%26%64%IMPLICATION IF NO ACTION TAKEN TO SOLVE THE PROBLEMThe cafeteria will closeThe rating of the cafeteria will dropPeople will prefer to eat outside the university
  18. 18. CONCLUSIONS OverviewAs a conclusion to this research, the cleanliness of theUniversity Tun Hussein Onn Malaysia (UTHM) residentialcafeteria can be consider neglected based on the result ofthe finding. Objectives Findings Limitations
  19. 19. RECOMMENDATION Do a regular check at residential college cafeteria. Pest control should be done regularly by relateddepartment. Give compound to the cafeteria operator if they notmaintained their cafeteria well. The cafeteria operator should provide enough facility forcustomer need. The rating must be check once a month to make sure thecurrent level of cleanliness is tally with the rating. The university and residential college should do somecampaign about the cleanliness issue at residential collegecafeteria.
  20. 20. THANK YOU FOR LISTENING AND NOT SLEEPINGFOR APPROXIMATELY 5 MINUTES
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