Arctic sea2012
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Arctic sea2012 Presentation Transcript

  • 1. Super Omega-3 Fish andCalamari Oils with Olive Oil
  • 2. Dr. Jørn Dyerberg MD, Professor, DMSc• “Father and Discoverer of Omega 3’s”• Chief Physician• World renown and foremost expert on Omega 3 Fatty Acids• 350 Publications• AHA “Recognition of Outstanding Contribution for the Advancement of Heart Health Worldwide”• Led 5 Expeditions to the Eskimos in Greenland
  • 3. The Landmark Eskimo Study 1970 Danish Physicians – Greenland Eskimo Study – Consumption of High Fat Diet • Low incidence of heart health issues • Low incidence of inflammatory issues • Large consumption of Essential Fatty Acids: – DHA – EPA
  • 4. Omega 3 vs Omega 6 Consumption161412108 Omega 66 Omega 3420 0 AD 1000 AD 1500 AD 2000 AD
  • 5. PrimaryObjectivesGlobal Emerging Science Maximize DHA Benefits Environmentally Friendly Reduce Size Eliminate Fishy Taste
  • 6. DHAEmerging and Amazing Science25 • DHA the predominant20 Essential Fatty Acid • The foremost omega-3 in15 all vital organs such as DHA brain eye, nerve tissue10 EPA and testis.5 • 4 times the amount of DHA than EPA in breast0 milk Brain Eye Testis Sperm
  • 7. Alesund Region, NorwayProvincial Town BrattvaagUltra Pure Fish Oil Sourcefor since the 1600 hundredsof yearsGjendemsjo Family75 years Fishermen - threegenerationsLeif Gjendemsjo
  • 8. Global Marine Research – Evaluate all marine biology for DHA and EPA composition – Additional bioactive components – Sustainability – Environmentally Friendly – Leif went literally around the world
  • 9. CalamariThe Premier Source of DHA – Rich source of DHA – Optimal DHA / EPA ratio – Environmentally friendly – Plentiful Supply – No impact on ocean floor or coral reefs – Increased stability – Clean and Neutral taste and smell
  • 10. DHA Rich Calamari Oil33% Increase in DHABalanced DHA and EPANew Size is Easy to SwallowNo Fishy AftertasteImprove Omega 3:6 RatioExclusive Forever Formula
  • 11. Dr. Jørn Dyerberg Professor MD DMScFather and Discoverer of Omega 3’s