Spinachs Catalan Cream

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Spinachs Catalan Cream

  1. 1. CATALAN SPINACHS CREAM http://recipespicbypic.blogspot.com
  2. 2. CATALAN SPINACHS CREAM <ul><li>Ingredients for 4 servings: 500 grs of cleaned spinachs leaves, 1 leek or 1 onion, 1 big potatoe, 1 ½ liters of water, olive oil and salt. </li></ul><ul><li>For the dressing: 2 eggs, 50 grs of pinenuts and 50 grs of raisins </li></ul><ul><li>Clean the leek and cut in small pieces (or onion). Cook with some olive oil at low medium heat, after 2 minutes add the spinachs and stir for 2 more minutes. </li></ul>
  3. 3. CATALAN SPINACHS CREAM <ul><li>If you use frozen spinachs throw in the pot and add the water. If they are fresh after the 2 minutes stirring, add the water, the potatoe in pieces and some salt. </li></ul><ul><li>Have it boiling at low heat for 20 to 30 minutes. Once done, take away 1 or 2 glasses of the spinachs liquid and with a food processor convert the soup into a cream. Get the consistance you want by adding more liquid. </li></ul>
  4. 4. PASTA NEST WITH QUAIL EGGS <ul><li>Boil the eggs for 10 minutes and leave them in cold water. When they cool down, peel and grate. Reserve. </li></ul><ul><li>In a saucepan sauté the pinenuts (watch out they don’t get burned) and reserve. </li></ul><ul><li>Present the dish with the cream, the grated egg, the pinenuts and the raisins on top. </li></ul>

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