Snow White, the 7 dwarfs and the blue prince
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Snow White, the 7 dwarfs and the blue prince

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A Fairy tale title for a real life recipe:Mushrooms, Cod and Roquefort

A Fairy tale title for a real life recipe:Mushrooms, Cod and Roquefort

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Snow White, the 7 dwarfs and the blue prince Snow White, the 7 dwarfs and the blue prince Presentation Transcript

  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE http://recipespicbypic.blogspot.com
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • Ingredients for 4 servings: 600 grs. of variated wild mushrooms and also Agaricus bisporus (the white ones). The wild ones: Cantharellus lutescens, Cantharellus cibarius, Thricholoma terreum. And 7 Volvariella volvacea (can).
    • 40 grs. of dry ones: Marasmius oreades.
    • I opted to give all names in latin, because it was really hard for me to find them in english. Sorry about it!
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • More ingredients: one “desalated” codfish bone, 1liter ½ of cold water. 50 grs. of desalated codfish without bone, 600 grs. of small white potatoes, olive oil, a pynch of salt, 6 thin slices of Iberian acorn ham, 4 slices of bread, 2 garlic cloves and 2 springs of thyme.
    • Place the bones and tail of the codfish in the water and turn on the fire at minimum.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • It should not boil. Make sure it stays nearly boiling for 3 to 4 minutes. Take the white foam away. If you do it this way, you’ll get all the gelatin from the fish.
    • Place the cut potatoes in a pot with 5 spoontable of olive oil. Also at very low fire so that the potatoes sweat and let all their water inside the pot. Have it this way for 8-10 minutes.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • When the 3-4 minutes passed with the codfish in water, take it out of the fire and add the dried mushrooms (Marasmius oreades). Let it rest until it gets cold.
    • Add the 50 grs. of “desalated” codfish without bone, stir and leave away from fire until you get the stock prepared.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • When the big pan with the mushrooms and codfishbone is cold, take the mushrooms and the meat adhered to the bone of the fish into a recipient together with the water used to prepare it. Use the electric mixer to get a sauce/cream. Strain it and pour the stock you get inside the pot with the potatoes until it covers them. Reserve the rest of stock.
    • Boil at low fire until potatoes are completely done.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • Take the Iberian acorn ham and fry it in a bit of olive oil. If you don’t have, you can use bacon or cured ham instead.
    • Place the fried ham on kitchen paper to let the oil go. When its dry cut in small pieces that you will add to the wild sauted mushrooms.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • Fry the garlics in the same pan. When they change their colour
    • Add the variety of mushrooms and cook until they are nearly done, add a spring of thyme and stir for 1-2 more minutes.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • Use the electric mixer to get an homogeneous cream/sauce out of the potatoes pot and add more stock to get the texture you want. Also add too spoontable of olive oil.
    • Use a tin to put the mushrooms and ham in the middle of the plate with a shape that will simbolize the prince’s castle.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • Once you have it, pour the potatoes cream/sauce around it.
    • Meanwhile in another pot you have some olive oil, a thyme spring and the Volvariella volvacea in infusion.
  • SNOW WHITE, THE SEVEN DWARFS AND THE BLUE PRINCE
    • Take the slices of bread and toast in a pan that has olive oil and thyme leaves.
    • Once you have toasted it and when it’s still warm, spread the blue cheese on top.
    • Place the toast on top of the mushrooms castle and surrounding it, have the dwarfs hoods (volvariella volvacea) that you had in infusion in place.
    • I really hope you enjoy it.
    • Cheers!
    • Please forgive my mistakes.