Pasta Nest

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A different dish with pasta!

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Pasta Nest

  1. 1. PASTA NEST WITH QUAIL EGGS http://recipespicbypic.blogspot.com
  2. 2. PASTA NEST WITH QUAIL EGGS <ul><li>Ingredients for 4 servings: 60 grs of cured ham, 1 big onion, 2 garlic cloves, 4 ripe tomatoes, Pasta for 4 (aprox 100grs each), duck foie, 12 quail eggs, olive oil, salt and parsley. </li></ul><ul><li>Start a sofrito with the ham, when starts smelling great, add the onion and garlic and when the onion is transparent, add the tomatoe sauce (made out of the ripe tomatoes). </li></ul>
  3. 3. PASTA NEST WITH QUAIL EGGS <ul><li>Be patient and stir and stir until you get the sofrito done. Low heat and wait until the tomatoe seems to dissapear and it gets oily. Add a pinch of salt. The sofrito should look caramelized when finished. </li></ul><ul><li>Keep it warm while you boil the pasta (follow package instructions) Rinse and drop some oil on top so that it doesn’t get sticky. </li></ul><ul><li>Boil the quail eggs for 1 minute, peel and reserve. </li></ul>
  4. 4. PASTA NEST WITH QUAIL EGGS <ul><li>Place the pasta in a plate and try to make a nest with it. In the middle hole place the sofrito. Reserve the oily part. </li></ul><ul><li>Add small pieces of duck foie grass on top of the sofrito. </li></ul>
  5. 5. PASTA NEST WITH QUAIL EGGS <ul><li>Place the tiny eggs on top. Sprinkle with some parsley. Add a pinch of salt and drop a bit of the sofrito’s oil on top of the eggs and pasta. </li></ul><ul><li>Buen Provecho!!! </li></ul>

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