OVEN’S VEGGIES OMELETTE http://recipespicbypic.blogspot.com

OVEN’S VEGGIES OMELETTE Ingredients for 4 servings: 1 garlic clove, 3 green fresh onions, 1 green pepper, 1 red pepper, 200 grs. Of potatoes (one medium size), 5 big eggs, 175 grs. Of cheese (I used mozzarella – I don’t like strong cheese), salt and olive oil. Use a saucepan with some olive oil and when its getting hot add the red and green pepers cleaned, washed and cut without their seeds, the onions (reserve green part aside) and the garlic. Stir during 10 minutes, add some salt and then let cool.

Ingredients for 4 servings: 1 garlic clove, 3 green fresh onions, 1 green pepper, 1 red pepper, 200 grs. Of potatoes (one medium size), 5 big eggs, 175 grs. Of cheese (I used mozzarella – I don’t like strong cheese), salt and olive oil.

Use a saucepan with some olive oil and when its getting hot add the red and green pepers cleaned, washed and cut without their seeds, the onions (reserve green part aside) and the garlic. Stir during 10 minutes, add some salt and then let cool.

OVEN’S VEGGIES OMELETTE Preheat oven at 190ºC and cover with silk paper an oven tray. Pour some olive oil and spread all over the surface. Cut the green part of the onions we have reserved in small pieces and

Preheat oven at 190ºC and cover with silk paper an oven tray. Pour some olive oil and spread all over the surface.

Cut the green part of the onions we have reserved in small pieces and

OVEN’S VEGGIES OMELETTE Add to a bowl where you have previously beaten the eggs and some salt and the mozzarella cheese. When the veggies are cold add them to the bowl. Try to leave the oil in the saucepan.

Add to a bowl where you have previously beaten the eggs and some salt and the mozzarella cheese.

When the veggies are cold add them to the bowl. Try to leave the oil in the saucepan.

OVEN’S VEGGIES OMELETTE Boil the potatoe or put it in the micro for faster cooking. Peel it and fry in the same oil used for the veggies for 1 minute. Cut in small dices and add to the bowl when it’s cold. Mix all ingredients well.

Boil the potatoe or put it in the micro for faster cooking. Peel it and fry in the same oil used for the veggies for 1 minute.

Cut in small dices and add to the bowl when it’s cold. Mix all ingredients well.

OVEN’S VEGGIES OMELETTE Pour all the mixture in the oven’s tray. Position rack in the center of the oven and let it cook for 30 to 40 minutes. When done, let it cool down, take carefully away the silk paper and

Pour all the mixture in the oven’s tray.

Position rack in the center of the oven and let it cook for 30 to 40 minutes.

When done, let it cool down, take carefully away the silk paper and

OVEN’S VEGGIES OMELETTE Cut in same size pieces. You can have it as a tapa (of course) with a good red wine or beer… whatever you feel like. Or as main dish accompanied by a multicoloured salad! Yummmmy!

Cut in same size pieces.

You can have it as a tapa (of course) with a good red wine or beer… whatever you feel like.

Or as main dish accompanied by a multicoloured salad!

Yummmmy!