Meatballs With Squid

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Land and sea in your plate.

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Meatballs With Squid

  1. 1. MEATBALLS WITH SQUID http://recipespicbypic.blogspot.com
  2. 2. MEATBALLS WITH SQUID <ul><li>Ingredients for 4 servings: for the meatballs = 350 grs. of pork meat, 1 egg, 1 slice of bread, some milk, 1 garlic clove, some parsley, a pinch of salt and black pepper and some flour. </li></ul><ul><li>1 cuttlefish or squid (fresh), 1 big onion, 3 ripe tomatoes, 1 garlic clove, small glass of white dry wine, same of water, olive oil, salt. </li></ul><ul><li>Have olive oil in a big pot or pan, add the sliced squid, when pink, add the onion in small dices, when transparent, add the sauce made out of the ripe tomatoes. </li></ul>
  3. 3. MEATBALLS WITH SQUID <ul><li>Keep on stirring for a while, add the garlic clove minced. Stir until you get a good sofrito. Add some salt. </li></ul><ul><li>Take a look at the power point to see the picture of a sofrito. </li></ul><ul><li>Pour the glass of wine and water into the pot and let it boil until alcohol evaporates (5 to 10 minutes). </li></ul>
  4. 4. MEATBALLS WITH SQUID <ul><li>Meanwhile prepare your meatballs with your hands wet (they wont get sticky). See my recipe on meatballs. </li></ul><ul><li>Coat them in flour and place in a pan with hot olive oil. Fry until golden. </li></ul>
  5. 5. MEATBALLS WITH SQUID <ul><li>Reserve on kitchen paper to get all oil absorved. </li></ul><ul><li>Throw the meatballs inside the squid pot, have medium/low heat and stir for 1 minute. Have low heat now and cover. Let it simmer for 20 to 25 minutes. Five minutes before turning heat off add some minced fresh parsley. </li></ul>
  6. 6. MEATBALLS WITH SQUID <ul><li>Let it rest for 5 more minutes and enjoy!!! </li></ul><ul><li>I usually use pork for meatballs because I prefer the texture they get, beef is much more dry, but then again, up to you and your particular taste! </li></ul>

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