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Seafood and rice, the best mixure! Delicious!!!

Seafood and rice, the best mixure! Delicious!!!

Published in Self Improvement , Technology
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  • 1. LOBSTER RICE ARROZ DE BOGAVANTE http://recipespicbypic.blogspot.com
  • 2. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Ingredients: 1 lobster, 1 squid (medium size), 1 kg. of mussels, 250grs of clamps, 4 tomatoes, 1 pepper, 1 onion, 2 garlic cloves
    • Olive oil, 2 glasses full of rice or 400grs, salt, parsley.
  • 3. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Clean up the mussels and put them in a pot with 2 fingers of watter in its bottom.
    • Put the cover. Low fire.
    • When the mussels open up. Turn fire off and reserve.
  • 4. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Pour some olive oil in the pan at medium fire.
    • When it starts getting hot, throw the squid (previously cleaned and dryed). Stir with a wooden spoon until it takes away all its water.
  • 5. LOBSTER RICE – ARROZ DE BOGAVANTE
    • When the squid changes its colour, add the onion in small pieces.
    • Have the tomatoes ready to pour in the pan.
  • 6. LOBSTER RICE – ARROZ DE BOGAVANTE
    • As we did with Paella, here we start the sofrito (very important part of the recipe). Add the tomatoe sauce and keep on stirring.
    • After 5 minutes aprox. Add the garlic in small pieces. Keep on stirring.
  • 7. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Add the green pepper and keep on stirring at medium fire.
    • The sofrito starts changing colour and texture. It gets darker and oily.
  • 8. LOBSTER RICE – ARROZ DE BOGAVANTE
    • When it looks this way the sofrito is done.
    • Add the lobster and leave it for 3 minutes cooking both sides, after that have the rice ready to throw.
  • 9. LOBSTER RICE – ARROZ DE BOGAVANTE
    • 2 glasses for 4 persons or 400grs.
    • Pour it in the pan and stir until it gets all mixed (2-3 minutes)
  • 10. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Use the water of the clamps and the water of the mussels to get 8-9 glasses full of it and pour in the pan (this water should be boiling when you add it) If there is not enough add some water.
    • If you use the mussels water you might not use salt, it could be too salty.
  • 11. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Stir with the wooden spoon.
    • Since you throw the water until the rice is done takes 20 minutes. The last 5 minutes is done with the fire off and the cover on.
    • Add the clamps and stir.
  • 12. LOBSTER RICE – ARROZ DE BOGAVANTE
    • Just before you put the cover on, add some mussels in the pan and some parsley in small pieces.
    • Turn the fire of and put the cover on. Leave it for 5 minutes.
  • 13. LOBSTER RICE – ARROZ DE BOGAVANTE
    • This is how it looks, to know how it tastes you have to cook it… it’s not that hard! And it’s worth!
    • Have the taste of the sea in your mouth… uummmmm… delicious!