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Cuttlefish and Potatoes

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Tender cuttlefish and potatoes, a perfect combination!

Tender cuttlefish and potatoes, a perfect combination!

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    Cuttlefish and Potatoes Cuttlefish and Potatoes Presentation Transcript

    • http://recipespicbypic.blogspot.com SQUIDS AND POTATOES
    • CUTTLEFISH AND POTATOES • Ingredients for 4 servings: 1 big onion, 1 garlic clove, 6 potatoes, 3 ripe tomatoes, 1 cuttlefish, ¼ glass of white dry wine, water, salt, 300 grams of clamps. • Drop some olive oil in the pot and when it starts heating add the onion and garlic, when the onion gets transparent, add the cuttlefish cut in little squares.
    • CUTTLEFISH AND POTATOES • When the cuttlefish changes its colour (aprox. 20-30 minutes), • Add the tomatoe sauce
    • CUTTLEFISH AND POTATOES • Stir and cook at medium-low fire. • When the tomatoes lose their water and change into an olily texture…
    • CUTTLEFISH AND POTATOES • Add the water and the potatoes. Make sure the water covers the potatoes. • Meanwhile smash in a mortar the following ingredients: 12 hazelnuts, 1 garlic clove, parsley, ¼ of a glass of dry white wine and salt.
    • CUTTLEFISH AND POTATOES • When the potatoes are nearly cooked, add the clamps and stir. • When the clamps open up, add the mortar mixture to the pot and keep cooking for the last 5 minutes.
    • CUTTLEFISH AND POTATOES • Let it rest for 5 more minutes and it will be ready. • Yummy!