Ingredients for 4 servings: 25 artichokes, 35 grs. of flour, 1 liter of water, 100 grs. Iberian acorn ham, 50 grs. of bacon, 3 slices of the bread you use for sandwiches, 50 cl. of virgin olive oil, fresh mint leaves, one lemon and salt.
Prepare the water, some salt, 4 spoon table full of olive oil and one spoon table of flour. When it boils, add the artichokes previously cleaned (take the green leaves away and have them with water and lemon before adding to pot so that they don’t turn black)