ARTICHOKES’ DOUGHNUTS http://recipespicbypic.blogspot.com

ARTICHOKES’ DOUGHNUTS Ingredients for 4 servings: 6 -8 artichokes, 140 grs of flour, 1 baking powder teaspoon, 1 salt teaspoon, 1 whipped egg, 150 ml of milk, olive oil and parsley. Prepare the dough, have the flour first into a bowl, the baking powder and the salt. Mix it all well. Add the whipped egg and the milk. Stir until you get the texture you see in the picture. Clean your artichokes.

Ingredients for 4 servings: 6 -8 artichokes, 140 grs of flour, 1 baking powder teaspoon, 1 salt teaspoon, 1 whipped egg, 150 ml of milk, olive oil and parsley.

Prepare the dough, have the flour first into a bowl, the baking powder and the salt. Mix it all well. Add the whipped egg and the milk. Stir until you get the texture you see in the picture. Clean your artichokes.

ARTICHOKES’ DOUGHNUTS Rub a lemon on them to avoid they become black. Place in the bowl. Heat some olive oil (3 cms aprox). It shouldn’t be too hot cause they would get burned and not too low. Aprox. 180-190ºC. Throw the artichokes doughnuts into the olive oil and let brown. When done, place over kitchen paper so they leave all oil there.

Rub a lemon on them to avoid they become black. Place in the bowl.

Heat some olive oil (3 cms aprox). It shouldn’t be too hot cause they would get burned and not too low. Aprox. 180-190ºC.

Throw the artichokes doughnuts into the olive oil and let brown. When done, place over kitchen paper so they leave all oil there.

ARTICHOKES’ DOUGHNUTS Sprinkle with some minced parsley on top. Eat warm. I bet you can not eat only one!!!!!

Sprinkle with some minced parsley on top. Eat warm.

I bet you can not eat only one!!!!!