Menu January 20th - January 27thFriday January 21st, 2011DinnerIndian Tacos with Fry Bread (1 Servings)Saturday January 22nd, 2011DinnerLasagna (10 Servings)Sunday January 23rd, 2011DinnerShepherds Pie by LaKisha Beverly-Reed (1 Servings)Monday January 24th, 2011DinnerBrocolli and cheese stuffed chicken breasts (4 Servings)Tuesday January 25th, 2011DinnerCheeseburger Cups Recipe (5 Servings)Wednesday January 26th, 2011DinnerPicnic Club Recipe (1 Servings)Thursday January 27th, 2011DinnerItalian Pork Sandwiches (4 Servings)Shopping List Shredded Lettuce, 0 selfBeverages Warm Water, 2.5 cups Water, 1 tablespoonBread & Bakery Bread, 9 slices, toasted Dry Breadcrumbs, 0.5 cup Italian Bread Crumbs, 0.25 cup Kaiser Roll, 4 self, or hamburger buns, split
Canned Goods & Soups Refried Beans, 1 can Tomato Paste, 2 cans, 6-oz. CansCondiments/Spices & Bake Brown Sugar, 2 tablespoons Chili Sauce, 2 tablespoons, 1 to 2 T to taste Dried Basil, 1 tablespoon Dried Oregano, 1 self Dried Parsley Flakes, 3 tablespoons Flour, 0.5 cup Ketchup, 0.5 cup Lawrys Seasoning Salt, 0 self, for the meat Mayonnaise, 0.5 cup Minced Garlic, 2 cloves Mustard, 1 tablespoon Pepper, 0.5 teaspoon Sweet Pickle Relish, 1 tablespoon Worcestershire Sauce, 1.5 teaspoonsDairy, Eggs & Cheese American Cheese, 4 slices Butter, 1 tablespoon Buttermilk, 0.25 self, By adding acid in the form of either one tablespoon of vinegar or lemon juice to a cup of milk, you can create buttermilk. Unfortunately, the rich tang that is found in true authentic buttermilk will not be present. Vinegar works best, but lemon juice wil Cheddar Cheese, 1 cup, KRAFT shredded, divided Cottage Cheese, 24 self, or 24 oz Ricotta Cheese Cream Cheese, 4 ounces, Philadelphia, cubed (1/2 8 oz pkg) Egg, 1 self Eggs, 2 self, Beaten Grated Parmesan, 2 tablespoons Grated Parmesan Cheese, 0.5 cup Refrigerated Buttermilk Biscuits, 1 self Shredded Cheese, 0 self Shredded Mozzarella Cheese, 1 pound, Divided in 2 Swiss Cheese, 7 self
Indian Tacos with Fry BreadServings: 1 Author: Alicia GatzThis is a FAVORITE of our family, I used to always get this at rodeos in Oklahoma and was soexcited to share it with my kids.Step 16 Self rising Flour Make a well in the flour and pour1/4 Buttermilk, By adding acid in the form of buttermilk and water in. Start a either one tablespoon of vinegar or lemon circular motion with your finger, juice to a cup of milk, you can create pulling flour into liquid until you have buttermilk. Unfortunately, the rich tang that a sticky dough. Knead in all the flour. is found in true authentic buttermilk will Apply a small amount of cooking oil to not be present. Vinegar works best, but lemon the top of the dough to prevent drying juice wil and let the dough rest and rise for a2 1/2 cups Warm Water couple of hours.Step 2 Heat shortening in deep pan for frying. HOT, like donut oil hot. Mix dry ingredients thoroughly. Batter can be rolled out on floured board and cut in strips or pinched off in small balls, and flattened into shape. Fry until browned, turning as needed. Bread will rise with frying. Makes approximately 12 medium size pieces.Step 31 small Onion, diced Brown hamburger and I like to add aTomatoes, diced little taco seasoning.Shredded CheeseShredded Lettuce Layer refried beans, hamburger,1 pound Hamburger Meat lettuce, cheese, onion, tomatos, and1 jar Picante Sauce picante sauce on bread. ENJOY!!1 can Refried BeansStep 4 LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. Sprinkle on cinnamon/sugar combination or put on butter and honey.LasagnaServings: 10 Author: Stephanie HumphreyStep 1
1/2 pound Ground Mild Italian Sausage Brown Beef, Sausage, Onion & Garlic.1 pound Lean Ground Beef1 small Sweet Onion, Diced2 cloves Garlic, MincedStep 21 tablespoon Dried Basil Add Spices, Canned Tomatoes, & Tomato1 Dried Oregano Paste, stirring until well mixed. Simmer1 tablespoon Dried Parsley Flakes for 1 hour.2 cans Whole Tomatoes, 14 1/2-oz. Cans, Undrained & Pureed2 cans Tomato Paste, 6-oz. CansStep 324 Cottage Cheese, or 24 oz Ricotta Cheese Combine Cottage Cheese, Eggs, Pepper, 22 Eggs, Beaten tbsp. Parsley, Parmesan Cheese, and 1/21/2 teaspoon Pepper the Shredded Mozzrella.2 tablespoons Dried Parsley Flakes1/2 cup Grated Parmesan Cheese1 pound Shredded Mozzarella Cheese, Divided in 2Step 412 Dried Lasagna Noodles, Cooked In a Lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat. Top with the last layer of noodles and the remaining shredded Mozzarella.Step 5 Bake @ 375 degrees for 30 to 40 minutes, or until cheese mixture is all melted and bubbly.Shepherds Pie By LaKisha Beverly-ReedServings: 1 Author: Roseys Kitchen KrysadeStep 11 pound Ground Beef preheat oven 375 degreesLawrys Seasoning Salt, for the meatYellow Onions, to be browned with the meat2 cups Mashed Potatoes, hot4 ounces Cream Cheese, Philadelphia, cubed (1/2 8 oz pkg)1 cup Cheddar Cheese, KRAFT shredded, divided2 cloves Minced Garlic4 cups Frozen Mixed Vegetables, thawedStep 2 Brown meat in large skillet; drain.
Step 3 Mix potatoes, cream cheese, 1/2 cup Cheddar and garlic until well blended.Step 4 Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.Step 5 Cover with potato mixture and remaining Cheddar.Step 6 Bake 20 min. or until heated through.ï»¿Brocolli and Cheese Stuffed ChickenBreastsServings: 4 Author: Sarah MartinezStep 14 slices American Cheese Preheat oven to 350F.4 Swiss Cheese3/4 cup Broccoli, Chopped4 Chicken Breasts, boneless, skinless1/2 cup Flour1 Egg1 tablespoon Water1/2 cup Dry BreadcrumbsStep 2 If your chicken is on the thick side, youâ€™ll first want to butterfly it to give yourself more surface area to work with as you wrap it around the filling.Step 3 Spray a cookie sheet with non-stick cooking spray for easy chicken removal. A pizza stone will also work for baking the stuffed chicken.Step 4 Layer all 4 slices of American cheese on top of each other, and slice vertically into four even rectangle cheese stacks. Take one of the rectangle cheese stacks and place it in the center of a whole slice of Swiss.
Step 5 Place some of the chopped broccoli on and around the American cheese stack, and wrap the Swiss around both, creating a small packet. Place the cheese and broccoli â€˜packetâ€™ in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks. Repeat for the remaining chicken breasts.Step 6 Prepare 3 bowls for the breading process. Place the flour in one, egg wash in the second (the egg and water, beaten), and the breadcrumbs in the third. Dredge the chicken in flour, egg wash, and then breadcrumbs before placing seam-side up on a pizza stone or cookie sheet.Step 7 Bake in the oven for about 25-30 minutes, or until chicken reaches a temperature of 165F. Donâ€™t forget to remove the toothpicks before serving!Cheeseburger Cups RecipeServings: 5 Author: Alicia Gatz"A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made withhandy ingredients and takes just a short time.â€• Best of all, kids will go absolutely crazy for thesedarling dinner bites! Jeri Millhouse - Ashland, OhioStep 11 pound Ground Beef In a large skillet, cook beef over1/2 cup Ketchup medium heat until no longer pink; drain.2 tablespoons Brown Sugar Stir in the ketchup, brown sugar,1 tablespoon Mustard mustard and Worcestershire sauce. Remove1 1/2 teaspoons Worcestershire Sauce from the heat; set aside.Step 21 Refrigerated Buttermilk Biscuits Press each biscuit onto the bottom and1/2 cup Velveeta, cubed up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400Â° for 14-16 minutes or until golden brown.
Picnic Club RecipeServings: 1 Author: Alicia Gatz"I used to work in a sandwich and ice cream parlor, and this deli club was one of our most popular,"writes Esther Lehman of Fayetteville, Pennsylvania. Chili sauce and pickle relish add spark to thespecial sauce that makes this layered sandwich deliciously different.Step 12 tablespoons Chili Sauce, 1 to 2 T to taste In a bowl, combine mayonnaise, chili1/2 cup Mayonnaise sauce and pickle relish.1 tablespoon Sweet Pickle RelishStep 23 Lettuce Leaves Spread 1 tablespoonful on each slice of1 Tomatoe bread. Top three slices of bread with a3 deli turkey, thinly sliced slice of ham and Swiss cheese. Top each3 Swiss Cheese with another slice of bread. Layer with3 Deli Ham turkey, tomato and lettuce. Top with9 slices Bread, toasted remaining bread. Secure with toothpicks if necessary. Cut into quarters.Italian Pork SandwichesServings: 4 Author: Alicia GatzFor added pizazz, cook the pork as directed, then cook some chopped onions and chopped greensweet pepers in teh skillet. Sire in the Italian cooking sauce and continue as directed.Step 13/4 Pork Tenderloins, I buy the pork cutlets. If you buy pork tenderloin cutlets, but1/4 cup Italian Bread Crumbs if you want to use a a pork tenderloin do the following then follow the the cutlet directions: Cut pork crosswise into 4 slices. With a meat mallet, pound each slice between plastic wrap to 1/4 inch thickness. If you buy the tenderloain start here if you buy the tenderloin continue here: Place seasoned bread crumbs in a shallow bowl. Dip each pork slice into the bread crumbs coating slightly.Step 21 tablespoon Butter In a large skillet cook 2 pork cutlet slices in hot margarine or butter for 6 to 8 minutes or till pork is no longer pink, turning once. Remove from skillet. Keep warm. Repeat with remaining pork, adding more margarine or butter, if necessary.
Step 31/2 cup Spaghetti Sauce Add Italian cooking sauce, or pizza4 Kaiser Rolls, or hamburger buns, split sauce to skillet. cook and stir till2 tablespoons Grated Parmesan heated through. Place each pork slice on the bottom of the roll or bun. Spoon some sauce over each. Sprinkle with Parmesan cheese, add tops of rolls or buns.