Your SlideShare is downloading. ×
0
Some flesh.·Some water.·Some flour.·Parsley.·Some avocado.·Some tomato.·Some salt.
1º-Fry the water.2º-Mix the flour and to form the pasta.3º-Mould the pasta.4º- Put the meat, tomato, salt andavocado insid...
•   The mexicans tacos are very good.•   In Mexico the tacos are very traditional.•   The tacos are easy to make.•   In Me...
•   - Knife.•   - Skillet.•   - Bowl.•   - Spoon.•   - Plate.
• Presentation: Álvaro and Bryan.• Elaboration: Álvaro Soler and Bryan  Alabarta.• Teacher:
Tacos mexicanos2
Tacos mexicanos2
Tacos mexicanos2
Upcoming SlideShare
Loading in...5
×

Tacos mexicanos2

643

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
643
On Slideshare
0
From Embeds
0
Number of Embeds
5
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Transcript of "Tacos mexicanos2"

  1. 1. Some flesh.·Some water.·Some flour.·Parsley.·Some avocado.·Some tomato.·Some salt.
  2. 2. 1º-Fry the water.2º-Mix the flour and to form the pasta.3º-Mould the pasta.4º- Put the meat, tomato, salt andavocado inside the pasta.5º-Close the taco.6º-Put the taco in a plate.
  3. 3. • The mexicans tacos are very good.• In Mexico the tacos are very traditional.• The tacos are easy to make.• In Mexico the tacos are fast food.
  4. 4. • - Knife.• - Skillet.• - Bowl.• - Spoon.• - Plate.
  5. 5. • Presentation: Álvaro and Bryan.• Elaboration: Álvaro Soler and Bryan Alabarta.• Teacher:
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.

×