Menu & Wine List




225 RUNDLE STREET ADELAIDE 5000   PHONE 8232 2300
Special Lunch Menu
Steaks & Grill
**Rump Steak - yearling ...................................................................
Appetisers
Garlic Bread (4 pieces) ..........................................................................................
Pastas
Choice of Penne, Spaghetti or Fettuccini

Napoletana..................................................................
Seafood Dishes
Crumbed Calamari .............................................................................................
Steaks & Grill
Rump Steak ...................................................................................................
Wine List
Sparkling
‘Dunes’ Chardonnay Pinot Noir NV .......................................... 200ml 7.50 .......30.90
  ...
Red Wines
Langmeil Bella Rouge Cabernet Rosé ....................................... Glass 7.50 ........32.00
   Barossa V...
Cocktails
B52 ...............................................................................................................
Beer
Cascade Premium Light, Hahn Premium Light ................................................. 6.00
Boag’s Classic Blond...
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Daniel's Restaurant Menu

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Daniel's Restaurant Menu

  1. 1. Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 PHONE 8232 2300
  2. 2. Special Lunch Menu Steaks & Grill **Rump Steak - yearling .................................................................................... 12.90 **Porterhouse Steak - yearling ....................................................................... 13.90 Diane, Mushroom or Pepper sauce & Plain Gravy ............................................1.60 **Handmade Garlic Sausages (2) ..................................................................... 10.90 **Traditional Chevapchicis (3) ......................................................................... 10.90 Seafood **Fresh Battered Fish & Chips ........................................................................ 10.90 **Crumbed Calamari - crisp and golden ............................................................. 10.90 **Garlic Prawns - prepared in creamy sauce and served with rice ................... 14.50 **King George Whiting - (SA caught) served crumbed ................................... 14.50 Pasta (Penne or Spaghetti) Napoletana - fresh tomato and herb sauce......................................................... 10.50 Bolognese - tomato based beef sauce ............................................................................10.50 Puttanesca - tomato, capers, anchovies, black olives and hot chilli ................... 10.50 Beef Lasagne - fresh homemade recipe.............................................................. 10.50 Veal or Chicken **Veal Schnitzel - traditionally crumbed............................................................. 9.90 **Chicken Schnitzel - traditionally crumbed .................................................... 10.90 **Veal Parmigiana - topped with cheese, ham and napoletana sauce ................ 13.90 **Chicken Parmigiana - topped with cheese, ham and napoletana sauce ......... 13.90 **Garlic Chicken - panfried with cream and zesty lemon ................................... 11.90 Extras Side Salad with vinaigrette ................................................................................ 4.00 Side Chips ................................................................................................................ 4.00 Garlic Bread (4 pieces) ......................................................................................... ..4.90 Herb Bread (4 pieces) .......................................................................................... ..4.90 Bruschetta Bread - fresh tomato, parmesan, garlic and fresh basil (2 pieces) 7.90 ** Served with chips & salad Menu Available • 12pm-3pm Monday to Friday • 12pm-4pm Saturday & Sunday
  3. 3. Appetisers Garlic Bread (4 pieces) .............................................................................................. 4.90 Herb Bread (4 pieces) ............................................................................................... 4.90 Bruschetta Bread ................................................................................................. 7.90 Fresh tomato, parmesan cheese, garlic and fresh basil (2 pieces) Whitebait .............................................................................................................. 10.90 Prawn Cocktail ....................................................................................................... 11.90 Laid on crispy shredded lettuce and topped with seafood sauce Garlic Prawns ........................................................................................................ 15.90 Surrounded by our delicate creamy sauce and served with rice or pasta Salt and Pepper Squid ........................................................................................ 15.90 Tossed with spring onion, spanish onion and capsicum Crisp and Golden Prawn ...................................................................................... 14.90 With sweet chilli sauce Shaslick (Premium Steak) 3 Sticks ................................................................. 15.90 With BBQ sauce Oysters Natural (SA’s freshest) ..........................................................13.90 ...20.90 Oysters Kilpatrick .................................................................................15.90 ...25.90 Grilled with diced bacon and served with worcestershire sauce Pura Tap Water ............................................................ Per Bottle 1.00
  4. 4. Pastas Choice of Penne, Spaghetti or Fettuccini Napoletana............................................................................................................. 16.00 Fresh tomato and herb sauce Bolognese .............................................................................................................. 17.00 Tomato based beef sauce Puttanesca ............................................................................................................. 18.50 Tomato based sauce with capers, anchovies, black olives and hot chilli Pollo di Crème ....................................................................................................... 18.50 Cream based sauce with chicken, bacon and cracked pepper Home-made Beef Lasagne.................................................................................. 18.50 Veal and Chicken Dishes Veal or Chicken Schnitzel .................................................................................. 16.90 Traditionally crumbed Veal or Chicken Parmigiana ................................................................................20.90 Topped with cheese, ham and napoletana sauce then lightly grilled Garlic Chicken ....................................................................................................... 19.90 Tender chicken breast marinated in garlic and pan-fried with cream and zesty lemon Salads/Sides Chicken Salad........................................................................................................ 19.90 Grilled chicken strips tossed with white and red cabbage, cucumber, and a sweet chilli dressing Squid Salad............................................................................................................ 16.90 Steamed squid tossed with cabbage, cucumber and hot and sour dressing Greek Salad ............................................................................................................ 11.90 Garden mix with fetta cheese and kalamata olives (enough for 2) Mixed Vegetables .................................................................................................. 9.90 Side Chips or Salad ............................................................................................... 6.00 - All main dishes served with chips and Garden Salad (except pasta dishes) -
  5. 5. Seafood Dishes Crumbed Calamari ................................................................................................ 18.90 Crisp and golden Barramundi ............................................................................................................25.90 Panfried tender baby fillet drizzled with lemon butter glaze King George Whiting ...........................................................................................26.90 (SA caught) crumbed or battered Snapper ..................................................................................................................28.90 Fresh panfried fillet topped with parsley and lemon dressing Crumbed Prawns ...................................................................................................25.90 Simple and delicious Garlic Prawns ........................................................................................................26.90 Served with pasta or rice and surrounded by our delicate creamy garlic sauce Chilli Prawns ..........................................................................................................26.90 Tempting blend of hot and sweet chillies blended and served with rice or pasta Seafood Platter....................................................................................................30.90 Delicious selection of fine seafood, crumbed and accompanied by chef's own tartare sauce - All main dishes served with chips and Garden Salad (except pasta dishes) -
  6. 6. Steaks & Grill Rump Steak ..........................................................................................................24.90 (Thicker steak - extended cooking time required) Sirloin Steak .........................................................................................................26.90 (Thicker steak - extended cooking time required) T-Bone Steak....................................................................................................................... 27.90 Dianne, Mushroom or Pepper Sauce & Plain Gravy......................................... 3.00 Pepper Steak.........................................................................................................27.90 Succulent eye fillet smothered in our special peppercorn sauce Steak Diane ...........................................................................................................27.90 Premium eye fillet prepared in our own mouthwatering home style sauce Fillet Mignon .........................................................................................................29.90 Bacon wrapped eye fillet covered in fresh mushroom and cream sauce Daniel's Grill .........................................................................................................34.90 A prime selection of steak, pork spare ribs, one shaslick, one garlic sausage and two chevapchicis - The chef recommends steaks to be grilled 'medium' (or under) to maximise size, tenderness and flavour - NB: Well-done steaks - minimum 25min wait ~ Please note there is an additional cost of 3.00 for extra vegetables ~ ~ 0.50c for extra tomato sauce & any other sauces ~ - All main dishes served with chips and Garden Salad (except pasta dishes) - we do not aCCePt SeParate aCCountS, we will not SPlit SinGle itemS ALL PRICES ARE GST INCLUSIVE AND SUBJECT TO CHANGE WITHOUT NOTICE
  7. 7. Wine List Sparkling ‘Dunes’ Chardonnay Pinot Noir NV .......................................... 200ml 7.50 .......30.90 Regional, SA Bleasdale Sparkling Shiraz................................................................................36.00 Langhorne Creek, SA Peter Lehmann Moscato ............................................................. Glass 8.90 ........ 31.00 Barossa Valley, SA White Wines Yalumba Christobel's Semillon Sauvignon Blanc ..........................................29.00 Barossa Valley, SA Pewsey Vale Eden Valley Riesling ............................................. Glass 7.90 ........36.00 Eden Valley, SA Giesen Estate Sauvignon Blanc .........................................................................36.00 Marlborough, NZ Hill Smith Estate Sauvignon Blanc .......................................... Glass 7.50 ........33.00 Eden Valley, SA Rymill ‘The Yearling’ Sauvignon Blanc ..................................... Glass 7.50 ........33.00 Coonawarra, SA Yalumba Y Series Pinot Grigio .................................................. Glass 7.00 ........29.00 Regional, SA Bleasdale Verdelho ...................................................................... Glass 7.90 ........33.00 Langhorne Creek, SA Wirra Wirra Scrubby Rise Unwooded Chardonnay ............................................................ Glass 7.50 ........32.00 McLaren Vale, SA
  8. 8. Red Wines Langmeil Bella Rouge Cabernet Rosé ....................................... Glass 7.50 ........32.00 Barossa Valley, SA Wirra Wirra Church Block Cabernet Shiraz Merlot .......... Glass 8.50 ........37.00 McLaren Vale, SA Palliser Pencarrow Pinot Noir ...........................................................................42.00 Martinborough, NZ Running with Bulls Tempranillo .........................................................................34.00 Barossa Valley, SA Primo Merlesco Merlot .......................................................................................29.00 McLaren Vale, SA Bleasdale Mulberry Tree Cabernet Sauvignon ..................... Glass 7.00 ........33.00 Langhorne Creek, SA Jim Barry ‘The Cover Drive’ Cabernet Sauvignon ................ Glass 8.00 ........35.00 Clare Valley, SA Smith & Hooper Wrattonbully Cabernet Merlot ................. Glass 7.50 ........32.00 Wrattonbully, SA Jim Barry 'The Clare' Red Shiraz Cabernet ................................................ 31.00 Clare Valley/Coonawarra SA Peter Lehmann Futures Shiraz.........................................................................47.00 Barossa Valley, SA O'Leary Walker Shiraz .............................................................. Glass 8.20 ........36.00 Clare Valley & McLaren Vale, SA House Wines dry white, rosé, dry red, merlot Glass .......................................................................................................................... 6.00 1/2 Litre Carafe ................................................................................................... 14.50 1 Litre Carafe ....................................................................................................... 21.50
  9. 9. Cocktails B52 ............................................................................................................... 15.90 30 Kahlua, 30 Baileys, 30 Cointreau, built over ice Black Russian ............................................................................................. 12.50 30 Vodka, 30 Kahlua, built over ice Harvey Wallbanger ................................................................................... 15.90 30 Vodka, 120 Orange Juice, 15 Yellow Galliano, built over ice Japanese Slipper ...................................................................................... 14.50 30 Midori, 30 Cointreau, 30 Lemon Juice, shaken with ice Kamikaze ..................................................................................................... 14.50 30 Vodka, 30 Cointreau, 30 Lemon Juice, 5 Lime Cordial Lady M ......................................................................................................... 16.90 45 Frangelico, 45 Midori, Ice Cream blend Rock Fuel .................................................................................................... 16.90 15 Bacardi, 15 Vodka, 15 Tequila, 15 Gin, Lemonade, built over ice Rusty Nail ................................................................................................... 12.50 30 Scotch, 30 Drambuie, built over ice Screwdriver ................................................................................................ 11.50 45 Vodka, 45 Orange Juice, built over ice South Pacific .............................................................................................. 12.90 30 Gin, 15 Yellow Galliano, Lemonade, 15 Blue Curacao, floated over ice Midori Spice ............................................................................................... 16.90 30 Midori, 15 Yellow Galliano, 15 Malibu, 30 Pineapple Juice, 30 Cream Blend or Shake Tequila Sunrise .......................................................................................... 12.50 30 Tequila, 5 Raspberry Cordial, Orange Juice built over ice Machete ...................................................................................................... 12.50 30 Vodka, 60 Pineapple Juice, Tonic Water, built over ice White Russian ............................................................................................ 16.90 30 Vodka, 30 Malibu, 30 Cream, shaken with ice Margarita .................................................................................................... 12.50 30 Tequila, 15 Cointreau, 15 Lemon Juice, Shaken with ice
  10. 10. Beer Cascade Premium Light, Hahn Premium Light ................................................. 6.00 Boag’s Classic Blonde, Toohey’s Extra Dry, Victoria Bitter, West End Draught, Coopers Pale Ale, Coopers Sparkling Ale, Carlton Draught ..................................................................................................... 7.00 James Squire Golden Ale, James Boag’s Premium, Crown Lager................ 7.50 Heineken, Becks, Corona, Stella Artois ........................................................... 7.90 Spirits Smirnoff Vodka, Gordons Gin, Brandy, Johnnie Walker Scotch, Southern Comfort, Jack Daniels - more spirits available on request... Including Mixer ......................................................................................... from 7.50 Non-Alcoholic Beverages Coke, Diet Coke, Sprite, Lift, Fanta ................................................................. 3.80 Dry Ginger Ale, Tonic Water .............................................................................. 3.80 Sparkling Apple Cider (bottle only 750ml) .................................................... 12.90 Iced Tea (Peach or Lemon) ................................................................................. 4.20 Lemon, Lime and Bitters ...................................................................................... 4.50 Orange Juice, Apricot Juice or Pineapple Juice ............................................ 4.00 Sparkling Mineral Water ..................................................................................... 3.80 Home-made Iced Chocolate/Iced Coffee or Hot Chocolate ...................... 5.50 Hot Beverages Long Black Coffee, Short Black Coffee, Tea .................................................. 3.00 Machiatto, Flat White, Cappuccino, Caffe Latte........................................... 3.50 Liqueur Coffee, Liqueur Hot Chocolate ........................................................... 11.00 Ports & liqueurs available From the Bar BYO WINE - $11.50 CORKAGE PER BOTTLE ALL PRICES ARE GST INCLUSIVE AND SUBJECT TO CHANGE WITHOUT NOTICE

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