3. HANOI
Giôùi thieäu Introduction
SensesClub mang ñeán nhöõng traûi nghieäm tinh teá vaø SensesClub offers an exclusive selection of the best
ñoäc ñaùo nhaát cuûa Thuû Ñoâ. Ngöôøi ñöôïc taëng moùn quaø experiences in Hanoi. A pre-paid voucher is included,
seõ coù toaøn quyeàn löïa choïn moät trong hôn 50 dòch vuï which covers the cost of the chosen experience. It is all-
SensesClub maø khoâng phaûi traû theâm baát kyø moät chi phí inclusive : you won’t have anything else to pay on site.
naøo. Thaät laø moät moùn quaø chu ñaùo vaø toaøn dieän cho SensesClub is the perfect gift for you and your loved ones.
baïn vaø ngöôøi thaân baïn!
4. Höôùng daãn söû duïng Please note
Caùc phieáu quaø taëng SensesClub phaûi ñöôïc kích Activating your gift card on www.sensesclub.
hoaït treân www.sensesclub.vn tröôùc khi coù hieäu löïc. vn is mandatory before using it.
Danh saùch vaø noäi dung caùc hoaït ñoäng coù theå thay ñoåi. The activities offered are subject to change.
Xin quyù khaùch vui loøng truy caäp trang web www.sensesclub.vn ñeå The list of available offers are always up-to-date on www.
bieát theâm thoâng tin chi tieát sensesclub.vn, they are the sole reference for offers available
Quyù khaùch neân ñaët sôùm tröôùc khi söû duïng ñeå ñaûm baûo thuaän lôïi For your own convenience, kindly book your experience well in
advance with the service provider
Phieáu quaø taëng SensesClub coù hieäu löïc 6 thaùng sau ngaøy mua
The gift card is valid for 6 months after the day of purchase
Caùc nhaø cung caáp dòch vuï chæ chaáp nhaän phieáu quaø taëng do
Sensesclub phaùt haønh. Baûn photocopy hay phieáu khoâng do The service provider will only accept original gift card:
Senseclub cung caáp seõ khoâng ñöôïc chaáp nhaän (hoaëc khoâng coù giaù photocopies and sample copies are not accepted.
trò söû duïng).
1 2 3 4
Kích hoaït Löïa choïn Ñaët tröôùc Taän höôûng
Activate Choose Book Enjoy
6. Teân nhaø cung caáp
Service provider Name Töïa ñeà traûi nghieäm
Title of the experience
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10
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50%
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Moâ taû traûi nghieäm
Offer description
Zo 0%
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Phaïm vi traûi nghieäm Thoâng tin lieân laïc
Scope of the experience Booking Information
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Ngoân ngöõ söû duïng
Spoken Language
7. CAÙCH SÖÛ DUÏNG PHIEÁU QUAØ TAËNG SENSESCLUB
How to use your SensesClub gift card
Chuùc möøng Quùy vò ñaõ nhaän ñöôïc Phieáu quaø taëng Cao Congratulations, You have received a SensesClub
Caáp cuûa SensesClub. Quyù vò vui loøng laøm theo caùc Premium gift card. To use the gift card, please follow
böôùc sau ñaây ñeå söû duïng phieáu quaø taëng: these simple steps:
1. Kích hoaït phieáu quaø taëng 1. Kích hoaït 1. Activate Your gift card
Activate
- Truy caäp vaøo trang web: www.sensesclub.vn - Go to : www.sensesclub.vn
- Truy caäp vaøo phaàn ‘Kích hoaït’ - Click on ‘Activate’
- Ñang nhap thong tin vaø maõ UAC tren Phieu quaø
ê ä â â á - Enter Your contact information and the UAC
tang (theo höông dan cua trang Web).
ë ù ã û code located on Your gift card (detailed
instructions on the website).
2. Löïa choïn: Haõy choïn traûi nghieäm Quyù vò mong 2. Löïa choïn
Choose
muoán söû duïng treân trang Web hoaëc trang catalog 2. Choose: Select the experience among those
(danh saùch traûi nghieäm caäp nhaät thöôøng xuyeân treân available to You on the website or the catalog
website). (website is the reference for available experiences).
3. Ñaët heïn: Haõy ñöa thoâng tin traûi nghieäm baïn choïn 3. Book: Give the details of your experience (time of
3. Ñaët tröôùc
cho nhaø cung caáp (ngaøy, giôø, soá ngöôøi tham gia, Book venue, number of persons, type of voucher: Crystal,
phieáu quaø taëng: Pha leâ, Vaøng hoaëc Baïch kim): Gold or Platinum) either:
A. Ñaët choã qua ñieän thoaïi. A. By telephone.
B. Ñaët choã qua Email. B. By email.
4. Taän höôûngï: Vui loøng mang phieáu quaø taëng ñeán ñeå 4. Enjoy: Please bring the gift card to the experience
4. Taän höôûng
thanh toaùn cho traûi nghieäm. Enjoy as it will be your means of settlement.
11. Gan ngoãng voã beùo Phaùp, sushi Nhaät, thòt boø
Argentina, myø YÙ hay ñaëc saûn Vieät Nam: haõy
thöôûng thöùc vaên hoaù aåm thöïc Theá giôùi taïi
caùc nhaø haøng danh tieáng ôû Haø Noäi.
French foie gras, Japanese Sushi,
Argentinean steaks, Italian pasta or
Vietnamese cuisine. SensesClub offers
you Hanoi fine dining for a memorable
experience.
12. Crowne Plaza
La Badiane Gastronomy
Böõa aên buffet vaøcaáp
AÅm thöïc ñaúng Enjoy international
5 star buffet and
phoøng teáp fitness 5 sao
Quoác taä complimentary fitness
gastronomy
Laø moät khaùchngöôøi Phaùp tieâBenjamin Rascalou laø
Beáp tröôûng saïn cao caá – u chuaån Quoác teá, After several years of professional training in
Truly international, Crowne Plaza offers premium
Crowne Plazañaøo c thieáchuyeân h cho ñoátaïi caùc nhaø
ngöôøi ñöôïc ñöôï taïo t keá daøn nghieäp i töôïng accommodations, designedParis, Benjamin
prestigious restaurants in for the discerning
khaùcg,haøngcsaønh n lôùn taïi g ngöôøiAnh ñaõ Haø nhieàñeå
haøn h khaù h saï soûi, nhöõn Paris. duø ñeán ñi Noäi u business and leisure traveler World Cuisine ».
Rascalou, is an adept of « who appreciates
du lòch hay coâng vieäct ñeàu mong muoán coù ñöôïcthöïc
nôi ñeå tìm hieåu neù tinh tuùy trong neàn aåm moät simplified inspired by Mediterranean countries,
Whether elegance combined with the practicality
khoâng gian thuaàgia treân theá giôùi ñaëcnbieät laønghi
cuûa caùc quoác n khieát nhöng sang troï g, tieän AÁn the Antilles or India, Benjamin’s dishes are the
of the latest features, as well as value for money.
nhöng ñaùnc nöôùg tieàn. Trung HaûiLackahy moãi Quyù
Ñoä vaø caù g ñoànc Ñòa Nhaø haøng . Vì vaä laø nôi moùn At Lackah of an encounter between continents &
outcome Restaurant indulge in a variety of locally
vò n trong thöïc ñôn cuûc moùn aên laáy phong caùchsöï
aê coù theå thöôûng thöùc caùa La Badiane chính laø inspired and delicate mixture of flavors the buffet
cultures ; a international cuisines from & spices.
Vieät Namhaøi Theáa, ñoäc ñaùo veàböõan hoùa,doài daøo vò
keá hôïp vaø hoø giôùi trong moät vaê buffet höông selection whilst enjoying the tropical ambience of
trong khung caûnh u vuøsaân treân theá ao nöôùc vaø vôùinh
vaø gia vò töø nhieà moät ng trong coù giôùi cuøng caø the palm fringed courtyard and pond. After your
coï. t löôïng phuïc vuï trang bò tñaày ñuû laø nôi Quyù vò
chaáPhoøng taäp Fitness toát nhaá . meal feel free to enjoy an invigorating workout in
coù theå taäp luyeän reøn cöôøng traùng cho mình.
the lotus healthclub fully equipped gym.
Bao goàm: Including:
Bao khaim: caø tím nöôùng vaø pho maùt deâ
Moùn goà vò: Including: eggplants & goat cheese
Starter: Grilled
cuoän trong giaêm boâng Parma YÙ rolled in Parma ham, pesto & balsamic
Theû 1 ngaøy cho 1 ngöôøi : Day pass for 1 person:
sauce
Moùn chính : Toâm nöôùng vôùi myø YÙ coù vò möïc,
Saùng fava vaø u: söû duïng dòch t tieâui nhuõ Health
ñaäu vaø Chieà caø chua vôùi haïvuï taï khu töông Moning and Afternoon: complimentary
Main: Grilled prawns with linguini in squid
Club cho 1 ngöôøi trong 1 ngaøy (caùc dòch vuï
hoàng access to beans & tomatoes day (gym,
ink, fava Health Club for 1 in galangal,
bao goàm: Phoøng gym, beå bôi, phoøng taém xoâng swimming pool, steam, sauna and Jacuzzi)
pink peppercorn emulsion
hôi n traùngöôùt, Jacuzzi)
Moùkhoâ vaø mieäng: Chocolat noùng eâm dòu,
Dinner:1 Hot mellow chocolate, ice cream,
kem caramel haït deû vaø haït deû cöôøi. Dessert: Buffet Dinner
Toái: Böõa toái buffet caramelized hazelnut & pistachio
yeâu caàu ñaët tröôùc
x1
36 Leâ Ñöùc Thoï, Myõ Ñình, Töø Kieám, Haø Noäi
10 Nam Ngö, Hoaøn Lieâ
booking required +84 4 62 70 66 88
+844 39 42 45 09 - labadiane.hanoi@yahoo.fr
Monday to Saturday -22h00 -toHealthfrom 18h to 22h30
18h30 – 11h30 14h, Club: 6h – 22h30
13. Premium gift experiences Crowne Plaza
La Badiane
Enjoy international
5 star buffet and Böõa aên buffet vaøcaáp
AÅm thöïc ñaúng
complimentary fitness
gastronomy phoøng teáp fitness 5 sao
Quoác taä
After several years of professional training in
Truly international, Crowne Plaza offers premium Laø moät khaùchngöôøi Phaùp tieâBenjamin Rascalou laø
Beáp tröôûng saïn cao caá – u chuaån Quoác teá,
accommodations, designedParis, Benjamin
prestigious restaurants in for the discerning Crowne Plazañaøo c thieáchuyeân h cho ñoátaïi caùc nhaø
ngöôøi ñöôïc ñöôï taïo t keá daøn nghieäp i töôïng
business and leisure traveler World Cuisine ».
Rascalou, is an adept of « who appreciates khaùcg,haøngcsaønh n lôùn taïi g ngöôøiAnh ñaõ Haø nhieàñeå
haøn h khaù h saï soûi, nhöõn Paris. duø ñeán ñi Noäi u
simplified inspired by Mediterranean countries,
Whether elegance combined with the practicality du lòch hay coâng vieäct ñeàu mong muoán coù ñöôïcthöïc
nôi ñeå tìm hieåu neù tinh tuùy trong neàn aåm moät
the Antilles or India, Benjamin’s dishes are the
of the latest features, as well as value for money. khoâng gian thuaàgia treân theá giôùi ñaëcnbieät laønghi
cuûa caùc quoác n khieát nhöng sang troï g, tieän AÁn
At Lackah of an encounter between continents &
outcome Restaurant indulge in a variety of locally nhöng ñaùnc nöôùg tieàn. Trung HaûiLackahy moãi Quyù
Ñoä vaø caù g ñoànc Ñòa Nhaø haøng . Vì vaä laø nôi moùn
inspired and delicate mixture of flavors the buffet
cultures ; a international cuisines from & spices. vò n trong thöïc ñôn cuûc moùn aên laáy phong caùchsöï
aê coù theå thöôûng thöùc caùa La Badiane chính laø
selection whilst enjoying the tropical ambience of Vieät Namhaøi Theáa, ñoäc ñaùo veàböõan hoùa,doài daøo vò
keá hôïp vaø hoø giôùi trong moät vaê buffet höông
the palm fringed courtyard and pond. After your trong khung caûnh u vuøsaân treân theá ao nöôùc vaø vôùinh
vaø gia vò töø nhieà moät ng trong coù giôùi cuøng caø
meal feel free to enjoy an invigorating workout in coï. t löôïng phuïc vuï trang bò tñaày ñuû laø nôi Quyù vò
chaáPhoøng taäp Fitness toát nhaá .
coù theå taäp luyeän reøn cöôøng traùng cho mình.
the lotus healthclub fully equipped gym.
Including: Bao goàm:
Including: eggplants & goat cheese
Starter: Grilled Bao khaim: caø tím nöôùng vaø pho maùt deâ
Moùn goà vò:
rolled in Parma ham, pesto & balsamic cuoän trong giaêm boâng Parma YÙ
Day pass for 1 person:
sauce Theû 1 ngaøy cho 1 ngöôøi :
Moùn chính : Toâm nöôùng vôùi myø YÙ coù vò möïc,
Moning and Afternoon: complimentary
Main: Grilled prawns with linguini in squid Saùng fava vaø u: söû duïng dòch t tieâui nhuõ Health
ñaäu vaø Chieà caø chua vôùi haïvuï taï khu töông
access to beans & tomatoes day (gym,
ink, fava Health Club for 1 in galangal, Club cho 1 ngöôøi trong 1 ngaøy (caùc dòch vuï
hoàng
swimming pool, steam, sauna and Jacuzzi)
pink peppercorn emulsion bao goàm: Phoøng gym, beå bôi, phoøng taém xoâng
Dinner:1 Hot mellow chocolate, ice cream, hôi n traùngöôùt, Jacuzzi)
Moùkhoâ vaø mieäng: Chocolat noùng eâm dòu,
Dessert: Buffet Dinner kem caramel haït deû vaø haït deû cöôøi.
caramelized hazelnut & pistachio Toái: Böõa toái buffet
yeâuucaàuuñaët ttröôùcc
yeâ caà ñaë tröôù
x1
x1
10 Nam Ngö, Hoaøn Ñình, ,Töø Lieâmi, Haø Noäi
36 Leâ Ñöùc Thoï, Myõ Kieám Haø Noä
+8444 62 70 66 88 labadiane.hanoi@yahoo.fr
+84 39 42 45 09 - booking required
booking required
Monday–to SaturdayHealth Club:14h,–from 18h to 22h30
18h30 22h00 - - 11h30 to 6h 22h30
14. Don’s Bistro
Jackson’s Steakhouse Gastronomy
Bítu töôi vaø röôïu vang
Haø teát thöôïng haïng A la Carte wine
Oysters and
Premium Steak
Sinh ra taïi Montreal - Canada, beáp tröôûng By famed Montreal-born Chef Don Berger, the
Toïa laïc treân phoá Hai Baø Tröng, moät con phoá trung
Don Berger laø baäc thaày trong vieäc keát hôïp aåm
taâm cuûa thuû ñoâ Haønoäi, nhaø haøng Jacksons chuyeân
impressive menu ranges from authentic
Jacksons is a unique all day dining and drinks
phuïc vuï a nhieàu nöôùaêntreân theá giôùi ñeå ngo ra g
thöïc cuû nhöõng moùn c & ñoà uoáng thöôï taï haïn international specialties to sophisticated fusion
destination, located downtown, in Hai Ba Trung
vôùi 3nkhu vöïc aên ng bieät. phuù vaø ñaëc saéc. Haõy
nhöõ g moùn rieâ phong dishes all mastered to perfection. Pair your
street, opposite Trang Tien Plaza. Jacksons offers
thöôûng thöùc caùc moùn aên cuøng ly röôïu vang meal with a wine and end it with a cigar. Dine
you 3 distinct experiences for your enjoyment.
Taàng treät laø quaày bar trong khoâng khí soâi ñoäng
tuyeät haûo vaø keát thuùc böõa aên baèng moät ñieáu xì indoor or outdoor, chic or casual, quietly or
döôùi aùnh saùng lung linh & hieän ñaïi, taàng 2, taàng 3 On the ground floor a cool and funky lounge bar
gaø. Quaùn Oyster Bar treân saân thöôïng ñöôïc
laø phoøng aên ñöôïc baøy trí lòch laõm trong khung
with live music on the rooftop Oyster Bar all
environment, a sophisticated dining room on the
caûnh aám ñoäc g &o vaø aátroïtöôïng vôùi hai khoâng
thieát keá cuùn ñaù sang n ng. Jacksons coøn coù with eclectic art, tasty decor and dazzling view.
2nd and 3rd and last but certainly not least, “The
rieâng khu vöïc VIP "Boadroom" ngöôïtreâmaø ñoàng
gian mang phong caùch traùi naèm c n taàng 4
Boardroom” on the 4th. Jacksons serves a large
daønu:cho caùc buoåvaø ngoaøi trôøi, sang g. Jackson's
ñieäh trong nhaø i toïa ñaøm quan troïn troïng vaø selection of top quality imported steaks,
chuyeân phuïc vuï ng c moùnng ñoäng. bieán töø nhieàu
giaûn dò, yeân laë caù vaø soá bít teát cheá sensational imported seafood and unpretentious
loaïi thòt boø haûo haïng nhaát, caùc loaïi haûi saûn nhaäp worldly cuisine, with an extensive wine list to
khaåu ña daïng phong phuù cuøng vôùi thöïc ñôn röôïu match.
vang ngon nöùc tieáng treân toaøn theá giôùi laøm cho
höông vò caùc moùn aên theâm haáp daãn boäi phaàn.
Bao goàm: goùi daønh cho 1 ngöôøi Including: set for 1person
6 con haøu töôi nhaäp khaåu 6 jet-fresh oysters
Bao goàm: Including:
1 ly röôïu vang Montes Limited Selection 1 glass of Montes Limited Selection
Thöôûng thöùc Blanc Leydathöôïng haïng taïi nhaø
Sauvignon caùc moùn aên Valley Free selectionBlanc Leyda Valley
Sauvignon among Jacksons menu for a
haøng Jacksons vôùi phieáu quaø taëng trò giaù value of 795 000 VND
795 000 VNÑ
yeâu caàu ñaëtt tröôùc
yeâu caàu ñaë tröôùc
x2
x1
16 Ngoõ 27 Xuan Dieu, Tay Hoà , Haø Noi
23J Hai Baø Tröng, Hoan â Kiem
â ä ø á ä
booking required
booking required +84 4 3 +84 8388 19 28 28/ +84 4 37 19 37 19
938 4 37 - jacksons@alfrescosgroup.com
Week days: 11h00- 24h00, 09h00-24h00
15. Premium gift experiences
Premium gift experiences Jackson’s Don’s Bistro
Steakhouse
A la Carte wine
Oysters and Bítuteát thöôïng u vang
Haø töôi vaø röôï haïng
Premium Steak
By famed Montreal-born Chef Don Berger, the Sinh ra taïi Montreal - Canada, beáp tröôûng
Toïa laïc treân phoá Hai Baø Tröng, moät con phoá trung
impressive menu ranges from authentic Don Berger laø baäc thaày trong vieäc keát hôïp aåm
taâm cuûa thuû ñoâ Haønoäi, nhaø haøng Jacksons chuyeân
Jacksons is a unique all day dining and drinks
international specialties to sophisticated fusion phuïc cuûa nhieàumoùn aên &n theá giôùithöôïtaïohaïng
thöï c vuï nhöõng nöôùc treâ ñoà uoáng ñeå ng ra
destination, located downtown, in Hai Ba Trung
dishes all mastered to perfection. Pair your vôùi 3 g moùncaên ng bieät.phuù vaø ñaëc saéc. Haõy
nhöõnkhu vöï rieâ phong
street, opposite Trang Tien Plaza. Jacksons offers
meal with a wine and end it with a cigar. Dine
you 3 distinct experiences for your enjoyment.
thöôûng thöùc caùc moùn aên cuøng ly röôïu vang
Taàng treät laø quaày bar trong khoâng khí soâi ñoäng
indoor or outdoor, chic or casual, quietly or tuyeät haûo vaø keát thuùc böõa aên baèng moät ñieáu xì
On the ground floor a cool and funky lounge bar döôùi aùnh saùng lung linh & hieän ñaïi, taàng 2, taàng 3
with live music on the rooftop Oyster Bar all gaø. Quaùn Oyster Bar treân saân thöôïng ñöôïc
laø phoøng aên ñöôïc baøy trí lòch laõm trong khung
environment, a sophisticated dining room on the
with eclectic art, tasty decor and dazzling view. caûnh keá ñoäc g &osang troïtöôïnJacksons coøn coù
thieát aám cuùn ñaù vaø aán ng. g vôùi hai khoâng
2nd and 3rd and last but certainly not least, “The
Boardroom” on the 4th. Jacksons serves a large rieâng mang c VIP "Boadroom" ngöôïc maø ñoàng
gian khu vöï phong caùch traùi naèm treân taàng 4
selection of top quality imported steaks, daønu: cho caùc buoåi toïa ñaømtrôøi, sang troïJackson's
ñieä h trong nhaø vaø ngoaøi quan troïng. ng vaø
sensational imported seafood and unpretentious chuyeâdò, yeân vuïng c moùnnbítñoätncheá bieán töø nhieàu
giaûn n phuïc laë caù vaø soá g teá g.
worldly cuisine, with an extensive wine list to loaïi thòt boø haûo haïng nhaát, caùc loaïi haûi saûn nhaäp
match. khaåu ña daïng phong phuù cuøng vôùi thöïc ñôn röôïu
vang ngon nöùc tieáng treân toaøn theá giôùi laøm cho
höông vò caùc moùn aên theâm haáp daãn boäi phaàn.
Including: set for 1person Bao goàm: goùi daønh cho 1 ngöôøi
6 jet-fresh oysters 6 con haøu töôi nhaäp khaåu
Including: Bao goàm:
1 glass of Montes Limited Selection 1 ly röôïu vang Montes Limited Selection
Sauvignon Blanc Leyda Valley
Free selection among Jacksons menu for a Thöôûng thöùc Blanc Leyda thöôïng haïng taïi nhaø
Sauvignon caùc moùn aên Valley
value of 795 000 VND haøng Jacksons vôùi phieáu quaø taëng trò giaù
795 000 VNÑ
yeâu caàu ñaëtt tröôùc
yeâu caàu ñaë tröôùc
x2
x1
23JNgoõ Baø Tröng,Dieu,nTay Hoà Haø Noi i
16 Hai 27 Xuan Hoaø Kiem, , Haø Noä
â ä â á ä
+84 4 3 938 8388 - jacksons@alfrescosgroup.com
+84 4 37 19 28 28/ +84 4 37 19 37 19 booking required
booking required
Week days: 11h00- 24h00, 09h00-24h00
16. Jafa
Khazaana Gastronomy
AÅm toái beân gia ñình thöïc
AÊn thöïc AÁn Ñoä ñích Authentic Indian meal
Family evening Dinner
Laø nhaø haøng AÁn ñoä ñaàu tieân taïi Haø Noäi, Being the first Indian restaurant to be established
Naèm trong khu ñoâ thò Ciputra, nhaø haøng Jafa Located in the heart of Hanoi’s prime
Khazaana raát noåi tieáng vôùi 19 naêm kinh nghieäm in Hanoi during 1993, Khazaana has successfully
laø ngoâi nhaø thöù hai cuûa baïn. Baïn khoâng phaûi residential estate, Jafa Restaurant is your home
phuïc vuï caùc moùn aên truyeàn thoáng AÁn ñoä cho giôùi completed 19 years of great service to the
baän taâm chuaån bò böõa aên nöõa, haõy daønh thôøi
saønh aên Haø Noäi. Capital’s culinary scene. take care of cooking,
away from home. Let us
gian ñoù taän höôûng nhöõng khoaûnh khaéc quyù giaù so you can spend time with your loved ones
Thöïc ngöôøtinh teá .cuûa Khaazana bao goàm caùc moùn
beân ñôn i thaân Jafa laø nôi baïn coù theå höôûng Khazaana’ smenu covers a wide range of Desi
and focus on what is important – family. Enjoy
aên aåkhoâng khí thö giaõnvaø Mughlai, caùcaùc buoåi ri
thuï m thöïc Desi Indian ñaëc bieät vaøo c moùn caø Indian and Mughlai cuisine, deliciously spiced
it in a relaxed, friendly atmosphere, perfect for
haáp daãn söû duïng caùc gia vò nhaäp khaåu töø tieåu luïc curries exclusively prepared from the spices
toái cuoái tuaàn. a weeknight.
ñòa AÁn ñoä. Ñeán vôùi Khaazana, baïn seõ ñöôïc brought in from Indian Sub-continent with a real
thöôûng thöùc caùc moùn aên mang höông vò AÁn ñoä commitment to serve authentic Indian food.
ñích thöïc.
Bao goàm: 2 goùi thöïc ñôn Including: 2 set menus
Mon khai vò: Choora Papdi Paneer (banh papadam
ù ù Starter: Choora Papdi Paneer (Papadams grilled),
nöông) , Acchi Varuval (Sup lô chien bot), Nibu da
ù ù â ä Acchi Varuval (Fried Cauliflower), Nibu da Chicken
Bao goàm:(thòt gagoùm) thöïc ñôn
Chicken Tikka 04 ø haà i Tikka (Marinated chicken) menus
Including: 4 set
Mon chính: Bombay Kofta (banh bao chien ron),
ù ù â ø Main course: Bombay Kofta (Dumplings), Angara
02 Ngöôøi lôùn: caø hoài chieân gioøn kieåu Thuïy For 2 adults: Norwegian firecracker salmon
Angara Murgh (thòt ga), Mugnlai Keema (Thòt cöu),
ø ø Murgh (Chicken cubes ), Mugnlai Keema (Mutton),
Ñieån hoaëc thòt cöøu non New Zealand , or New Zealand lamb rump and enjoy a
Makke di Roti (banh ngo), Mix Fruit Pulao (côm
ù â Makke di Roti (Corn flour bread), Mix Fruit Pulao
thöôûng thöùc cuøng moät coác röôïu hoaëc bia. glass of wine or beer
basmati An ñoä vôi hoa quaû kho), hanh ngam dam,
Á ù â ø â á (Indian rice with dry fruits), Vinegar Onion,
02 Treû em: baùnh an kem) nhoû hoaëc myø
Chutney Pickle (sot burger
á ê ø Chutneychildren: aof accompaniments)
For 2 Pickle (set mini-burger or spaghetti
bolognese vaø moät nöôùc hoa quaû hoaëc moät Bolognese and either a juice or soft drink
Mon trang mieng: Kem An ño, Gajar Halwa (caø rot
ù ù ä Á ä á Dessert: Kesar Kulfi (Indian ice cream), Gajar
nöôùc giaûi khaût.
thai nhoû nau vôi hoa quaû kho)
ù á ù â Halwa (grated carrots years old dry fruits)
Children: 3 to 12 cooked with
Treû em töø 3 ñeán 12 tuoåi
Tang kem: Ly röôu vang ñoû
ë ø ï Offer: Glass of red wine
yeâu caàu ñaëtutröôùtctröôùc
yeâu caà ñaë
x2+2 booking required
x2 booking required
11 Lyù ThaùiCiputra, n Kieám
G2-G3 Toå, HoaøTaây Hoà
+84 4 3934 5657 / +84 4 39343513 /+8437 58 24 00
+84 4 989129440
Mondayto 14h30, 17h30 to 22h30
10h30 to Sunday, 7h00 23h00
17. Premium gift experiences
Premium gift experiences Khazaana
Jafa
Authentic Indianmeal
Family evening Dinner AÅm thöïc AÁn gia ñình thöïc
AÊn toái beâ n Ñoä ñích
Being the first Indian restaurant to be established Laø nhaø haøng AÁn ñoä ñaàu tieân taïi Haø Noäi,
Located in the heart of Hanoi’s prime Naèm trong khu ñoâ thò Ciputra, nhaø haøng Jafa
in Hanoi during 1993, Khazaana has successfully Khazaana raát noåi tieáng vôùi 19 naêm kinh nghieäm
residential estate, Jafa Restaurant is your home laø ngoâi nhaø thöù hai cuûa baïn. Baïn khoâng phaûi
completed 19 years of great service to the phuïc vuï caùc moùn aên truyeàn thoáng AÁn ñoä cho giôùi
baän taâm chuaån bò böõa aên nöõa, haõy daønh thôøi
Capital’s culinary scene. take care of cooking,
away from home. Let us saønh aên Haø Noäi.
so you can spend time with your loved ones gian ñoù taän höôûng nhöõng khoaûnh khaéc quyù giaù
Khazaana’ smenu covers a wide range of Desi Thöïn ngöôøi thaân. Jafa laø nôi baïn coù theå caùc moùn
beâ c ñôn tinh teá cuûa Khaazana bao goàm höôûng
and focus on what is important – family. Enjoy
Indian and Mughlai cuisine, deliciously spiced aên aåm thöïg khí thö giaõn ñaëc bieät vaøcaùc moùbuoåi ri
thuï khoân c Desi Indian vaø Mughlai, o caùc n caø
it in a relaxed, friendly atmosphere, perfect for
curries exclusively prepared from the spices haáp daãn söû duïng caùc gia vò nhaäp khaåu töø tieåu luïc
a weeknight. toái cuoái tuaàn.
brought in from Indian Sub-continent with a real ñòa AÁn ñoä. Ñeán vôùi Khaazana, baïn seõ ñöôïc
commitment to serve authentic Indian food. thöôûng thöùc caùc moùn aên mang höông vò AÁn ñoä
ñích thöïc.
Including: 2 set menus Bao goàm: 2 goùi thöïc ñôn
Starter: Choora Papdi Paneer (Papadams grilled), Mon khai vò: Choora Papdi Paneer (banh papadam
ù ù
Acchi Varuval (Fried Cauliflower), Nibu da Chicken nöông) , Acchi Varuval (Sup lô chien bot), Nibu da
ù ù â ä
Tikka (Marinated chicken) menus
Including: 4 set Bao goàm:(thòt gaø goùi) thöïc ñôn
Chicken Tikka 04 hamà
Main course: Bombay Kofta (Dumplings), Angara Mon chính: Bombay Kofta (banh bao chien ron),
ù ù â ø
For 2 adults: Norwegian firecracker salmon 02 Ngöôøi lôùn: caø hoài chieân gioøn kieåu Thuïy
Murgh (Chicken cubes ), Mugnlai Keema (Mutton), Angara Murgh (thòt ga), Mugnlai Keema (Thòt cöu),
ø ø
or New Zealand lamb rump and enjoy a Ñieån hoaëc thòt cöøu non New Zealand ,
Makke di Roti (Corn flour bread), Mix Fruit Pulao Makke di Roti (banh ngo), Mix Fruit Pulao (côm
ù â
glass of wine or beer thöôûng thöùc cuøng moät coác röôïu hoaëc bia.
(Indian rice with dry fruits), Vinegar Onion, basmati An ñoä vôi hoa quaû kho), hanh ngam dam,
Á ù â ø â á
For 2 children: a mini-burger or spaghetti
Chutney Pickle (set of accompaniments) 02 Treû em: baùnhaburger nhoû hoaëc myø
Chutney Pickle (sot n kem)
á ê ø
Bolognese and either a juice or soft drink bolognese vaø moät nöôùc hoa quaû hoaëc moät
Dessert: Kesar Kulfi (Indian ice cream), Gajar Mon trang mieng: Kem An ño, Gajar Halwa (caø rot
ù ù ä Á ä á
nöôùc giaûi khaût.
Halwa (grated to 12 years old dry fruits)
Children: 3 carrots cooked with thai nhoû nau vôi hoa quaû kho)
ù á ù â
Treû em töø 3 ñeán 12 tuoåi
Offer: Glass of red wine Tang kem: Ly röôu vang ñoû
ë ø ï
yeâu caàu ñaëtt tröôùc
yeâu caàu ñaë tröôùc
x2+2
x2
11 Lyù Thaùi Toå, HoaønyKieám
G2-G3 Ciputra, Taâ Hoà
+84 4 3934 5657 / +84 4 39343513 /+84 989129440
+84 4 37 58 24 00 booking required
booking required
10h30 to to Sunday, 7h00 to 23h00
Monday 14h30, 17h30 to 22h30
18. Linh & Ben- Sakura
Lake Side Gastronomy
Thöôûng thöùc thöïc
Tinh hoa aåm Authentic culinary trip
Private foie
Nhaät Baûn
gan ngoãng voã beùo to Japan
gras tasting
Benjaminvôùi Sakuralaø moät beáSide Hotel ñeå töø i
Haõy ñeán Rascalou taïi Lake p tröôûng ñeán traû After several years of professional training in
Come to Sakura at Lake Side Hotel to
Paris daøy kinh nghieäm chuyeân m thöïc Nhaät c n.
nghieäm vaên hoùa ngheä thuaät aå hoaø phoái caù Baû prestigious restaurants theParis, Benjamin
experience the best of in Japanese
ñaëc Sushi, Sashimi, Tempura, Sushi,phaåm haøi vaø
Vôùi saûn theá giôùi ñeå cho ra moät taùc Yakiniku Rascalou, anSushi, Sashimi, Tempura, Sushi,
gastronomy. adept of “World cuisine”, has
hoaø.theá nöõa. Ñaàucoânp taøi inaêngnhaø haøng hieän
hôn Ñang thaønh beá g vôù caùc ngöôøi Nhaät become a master in reinventing traditional
Yakiniku and even more. Sakura offers
taïi,nLinhmang ñeán yù töôûbaïn nhöõng t cuûn aên tinh
baû seõ & Ben laø cho ng môùi nhaá moù a delicacies. Already successful as aprepared by
exquisite and sophisticated dishes
Rascalou xoaytrong khoânghình “traiteur”ng i
teá vaø ñaëc saéc quanh moâ gian sang troï noåvaø restaurateur, Linh & Ben in Rascalou’s latest
talented japanese chefs is a cosy atmosphere.
tieáng cuûg. Paris. Haõy laøm quen vôùi ñaëc saûn gan
aám cuùn a venture with his wife, bringing the Parisian
ngoãng voã beùo cuûa Phaùp qua caùc lôùp giôùi thieäu “traiteur” concept to Hanoi. In Benjamin’s
cuûa Benjamin ñeå hieåu theâm veà lòch söû, caùch workshop, learn everthing there is to know
saûn xuaát, cheá bieán vaø phoái röôïu töø moät chuyeân about foie gras, be it history, production,
gia. preparation or wine pairing.
Bao goàm: Daønh cho 2 ngöôøi Including: For 2 persons
Bao goàm: goùi daønh cho 1-2 ngöôøi
Ñaàu beáp ngöôøi Phaùp Benjamin Rascalou seõ
Including: set for 1-2 persons
Individual introduction to the art of “foie
giôùi thieäu rieâng cho baïn ngheä thuaät laøm gan gras” with Benjamin Rascalou
Goùi thöïc ñôn toái Teppan Tsubomi DT03: Tsubomi Teppan menu Dinner set DT03:
ngoãng voã beùo Tasting of 5 different kinds of premium foie
Sa laùt, moùn phuï noùng Nhaät Baûn, thòt boø Myõ, Salad, Japanese hot dishes, American beef,
Thöôûng thöùc 5 loaïi gan ngoãng voã beùo cao gras
côm rang, moùn traùng mieäng sauted rice, dessert
caáp 1 glass of white wine
1 coác röôïu vang traéng
yeâu caàu ñaët tröôùc
x2
23 Ñöôøng 45 Xuaân Dieäu,Ba y Hoà, Haø Noäi
Ngoïc Khaùnh, Taâ Ñình,
booking required +84 4 38 35 01 11
benjaminrascalou@hotmail.com
11h00 to 14h00 – 17h00 to 22h30
linhbenshop@gmail.com
19. Premium gift experiences Lake Side - Sakura
Linh & Ben
Authentic culinary trip
Private foie Thöôûng thöùc thöïc
Tinh hoa aåm
to Japan
gras tasting gan ngoãnn voã beùo
Nhaät Baû g
After several years of professional training in
Come to Sakura at Lake Side Hotel to Benjamin vôùi Sakuralaø moät beáSide Hotel ñeå töø i
Haõy ñeán Rascalou taïi Lake p tröôûng ñeán traû
prestigious restaurants theParis, Benjamin
experience the best of in Japanese Paris daøy kinh nghieäm chuyeân m thöïc NhaätcBaûn.
nghieäm vaên hoùa ngheä thuaät aå hoaø phoái caù
Rascalou, an Sushi, Sashimi, Tempura, Sushi, ñaëc Sushi, Sashimi, Tempura, Sushi, Yakinikui vaø
Vôùi saûn theá giôùi ñeå cho ra moät taùc phaåm haø
gastronomy. adept of “World cuisine”, has
become a master in reinventing traditional hoaø. theá nöõa. Ñaàucoânp taøii naêngnhaø haøng hieän
hôn Ñang thaønh beá g vôù caùc ngöôøi Nhaät
Yakiniku and even more. Sakura offers
delicacies. Already successful as aprepared by taïi,nLinhmang ñeányùcho ng n nhöõng tmoùn aên tinh
baû seõ & Ben laø töôû baï môùi nhaá cuûa
exquisite and sophisticated dishes
restaurateur, Linh & Ben is Rascalou’s latest Rascalou xoaytrong khoânghình “traiteur” ng ivaø
teá vaø ñaëc saéc quanh moâ gian sang troï noå
talented japanese chefs in a cosy atmosphere.
venture with his wife, bringing the Parisian tieáng cuûg. Paris. Haõy laøm quen vôùi ñaëc saûn gan
aám cuùn a
“traiteur” concept to Hanoi. In Benjamin’s ngoãng voã beùo cuûa Phaùp qua caùc lôùp giôùi thieäu
workshop, learn everthing there is to know cuûa Benjamin ñeå hieåu theâm veà lòch söû, caùch
about foie gras, be it history, production, saûn xuaát, cheá bieán vaø phoái röôïu töø moät chuyeân
preparation or wine pairing. gia.
Including: For 2 persons Bao goàm: Daønh cho 2 ngöôøi
Including: set for 1-2 persons
Individual introduction to the art of “foie
Bao goàm: goùi daønh cho 1-2 ngöôøi
Ñaàu beáp ngöôøi Phaùp Benjamin Rascalou seõ
gras” with Benjamin Rascalou giôùi thieäu rieâng cho baïn ngheä thuaät laøm gan
Tsubomi Teppan menu Dinner set DT03: Goùi thöïc ñôn toái Teppan Tsubomi DT03:
Tasting of 5 different kinds of premium foie ngoãng voã beùo
Salad, Japanese hot dishes, American beef, Sa laùt, moùn phuï noùng Nhaät Baûn, thòt boø Myõ,
gras Thöôûng thöùc 5 loaïi gan ngoãng voã beùo cao
sauted rice, dessert côm rang, moùn traùng mieäng
1 glass of white wine caáp
1 coác röôïu vang traéng
yeâu caàu ñaëtt tröôùcc
yeâu caàu ñaë tröôù
x2
x2
45 XuaânnDieäu, TaâKhaùnh, Ba Ñình, Haø Noäi
23 Ñöôø g Ngoïc y Hoà, Haø Noäi
+84 4 38 35 01 11
benjaminrascalou@hotmail.com booking required
booking required
linhbenshop@gmail.com to 22h30
11h00 to 14h00 – 17h00
20. Madame Hiền
Le Marrakech Gastronomy
Höông vò phoá coå o
AÅm thöïc ñoäc ñaù Authentic Moroccan
Old Quarter flavors
theo caùcMaroác Corlou
ñeán töø h Didier cuisine Corlou
by Didier
"Nhaø haøng ñöôïc ñeà taëng cho ngöôøi baø cuûa vôï toâi, "Madame Hien is dedicated to my wife's
ñaâyn vôùg “Lenôi toân vinh taát- caû caùhaøng Maroáct
Ñeá cuõn i laø Marrakech” nhaø c phuï nöõ Vieä Hanoi's first and only tribute to allrestaurant,
grandmother and is a Moroccan Vietnamese
Nam tieân vaø duy nhaáñöông thôøi. Ñaây laø seõ ñöôïc
ñaàu trong lòch söû vaø t taïi Haø Noäi, baïn nôi toâi toû “Le Marrakech” will offer to you an authentic
women, be them from history or contemporary.
roõ loøng toân kính vôùmoùn taên n vaênn thoáaåm vôùi c
thöôûng thöùc caùc i moä neà truyeà hoaù ng thöï Moroccan cuisine in its is thetradition and its
Vietnamese gastronomy true result of a
ngaøn naêvò ,ñoäc ñaùo quyeän tuyeät vôøi cuûa caùc ñoàng
höông m nôi hoaø nhö Couscous, Tagine vaø unique taste. Couscous, Tagines, Kebab;
thousand-year-rich way of cooking, an ancestral
baèng, cuûa hôn 50 daânôûtoäc khaùc nhau ñöôïc noái
Kebab; caùc moùn aên Marrakech laø söï hoøa Marrakech’s dishes are the fruit of a culinary
culture and artisanal know-how.
lieàn quacuûa ngheä thuaäbôø m thöïc Maroác ñöôïcn
quyeän hôn 3000 km t aå bieån vaø caùc ñieàu kieä art passed down from generation to deltas,
The diversity of Vietnam, found in its two
ñòa lyù n töø theá heä (röøng, bieåntheá ng, khaùc.
truyeà phong phuù naøy sang , soâ heä nuùi)." generation.
fifty-four minorities, three thousand kilometers of
Madame Hieàn mang ñeán cho baïn cô hoäi ñeå coastline and many natural resources are all
thöôûng thöùc caùc giaù trò vaên hoaù aåm thöïc ñaëc tröng reflected in its cuisine."
cuûa Vieät Nam qua caùch nhìn cuûa Didier Corlou.
Bao goàm: 2 goùi thöïc ñôn Madame Hien offers you a menus rediscover
Including: 2 set chance to
Old Quarter gastronomy enriched by the expertise
Khai vò: Sup Nam ( Nam fungus trang, kem
ù á á é of a world-class Chef. Soup (White fungus,
Starter: Mushroom
töôi, hanh tay, bô vaø söa) hoac Sup Chorba
ø â õ ë ù cream, onion, butter, milk) or Chorba soup
(Hai san, nam, hanh tay, mui tay, bot ngo)
û û á ø â ø â ä â (Seafood, mushroom, onion, parsley, corn
Mon chính: Tagine gaø (ga, hanh tay, mui tay,
ù ø ø â ø â flour)
Bao mötù m: goùi daønh cho 2 ngöôøi
oliu, goà chanh) hoac Côm Rbati (Côm, thòt
ë Including: set for 2 persons
Main: Chicken Tagine (chicken, onion,
bo, rau quaû vaø ñau xanh)
ø ä parsley, olives, lemon confit) or Rbati Rice
Böõa ng mieng: (bao goàmcaramel moùn chính vaø
Traù toái ñaày ä ñuû Jouhara khai vò, vaø banh ù (Rice, beef, vegetable and chickpeas)
Special complete dinner (with starter, main
traùng mieäng) c c bieät do ñaàu beáp löïa choïn
crepe Maroáñaë Dessert: Jouhara Caramel by Moroccan
course and dessert) selected or the Chef
1Khuyen mai: khaùø ch
ly röôïáu gaïo/ Tra Maroc vôi höông bac haø vaø
ï á ù ï crepe of rice wine/ person
1 glass
hoa quaû say kho. á â Additional offer: Moroccan tea and dry fruit
plate
yeâu caàu ñaët tröôùc
x2
1588 Toâ Ngoïc,Vaân, n Kieám, Haø Noäi
Chaân Caàm Hoaø Taây Hoà
booking required +84 4 37 10 03 89 - lemarrakecheresto@yahoo.fr
+84 4 39 38 15 88
Tuesday to Sunday - 09h30 to 23h00
Every day from 10h30
21. Premium gift experiences Le Marrakech
Madame Hiền
Authentic Moroccan
Old Quarter flavors Höông vò phoá coå o
AÅm thöïc ñoäc ñaù
cuisine Corlou
by Didier theo caùcMaroác Corlou
ñeán töø h Didier
"Madame Hien is dedicated to my wife's "Nhaø haøng ñöôïc ñeà taëng cho ngöôøi baø cuûa vôï toâi,
Hanoi's first and only tribute to allrestaurant,
grandmother and is a Moroccan Vietnamese ñaâyn vôùg “Lenôi toân vinh taát- caû caùhaøng Maroáct
Ñeá cuõn i laø Marrakech” nhaø c phuï nöõ Vieä
“Le Marrakech” will offer to or contemporary.
women, be them from history you an authentic Nam tieân vaø duy nhaáñöông thôøi. Ñaây laø seõ ñöôïc
ñaàu trong lòch söû vaø t taïi Haø Noäi, baïn nôi toâi toû
Moroccan cuisine in its is the tradition a
Vietnamese gastronomy true result of and its roõ loøng toân kính vôùmoùn taên n vaênn thoáaåm vôùi c
thöôûng thöùc caùc i moä neà truyeà hoaù ng thöï
unique taste. Couscous, Tagines, Kebab;
thousand-year-rich way of cooking, an ancestral ngaøn naêvò ,ñoäc ñaùo quyeän tuyeät vôøi cuûa caùc ñoàng
höông m nôi hoaø nhö Couscous, Tagine vaø
Marrakech’s dishes are the fruit of a culinary
culture and artisanal know-how. baèng, cuûa hôn 50 daânôûtoäc khaùc nhau ñöôïc noái
Kebab; caùc moùn aên Marrakech laø söï hoøa
art passed down from generation to deltas, lieàn quacuûa ngheä thuaäbôø m thöïc Maroác ñöôïcn
quyeän hôn 3000 km t aå bieån vaø caùc ñieàu kieä
The diversity of Vietnam, found in its two
generation. ñòa lyù n töø theá heä (röøng, bieåntheá ng, khaùc.
truyeà phong phuù naøy sang , soâ heä nuùi)."
fifty-four minorities, three thousand kilometers of
coastline and many natural resources are all Madame Hieàn mang ñeán cho baïn cô hoäi ñeå
reflected in its cuisine." thöôûng thöùc caùc giaù trò vaên hoaù aåm thöïc ñaëc tröng
cuûa Vieät Nam qua caùch nhìn cuûa Didier Corlou.
Madame Hien offers you a menus rediscover
Including: 2 set chance to Bao goàm: 2 goùi thöïc ñôn
Old Quarter gastronomy enriched by the expertise
of a world-class Chef. Soup (White fungus,
Starter: Mushroom Khai vò: Sup Nam ( Nam fungus trang, kem
ù á á é
cream, onion, butter, milk) or Chorba soup töôi, hanh tay, bô vaø söa) hoac Sup Chorba
ø â õ ë ù
(Seafood, mushroom, onion, parsley, corn (Hai san, nam, hanh tay, mui tay, bot ngo)
û û á ø â ø â ä â
flour) Mon chính: Tagine gaø (ga, hanh tay, mui tay,
ù ø ø â ø â
Main: Chicken set for 2 persons
Including: Tagine (chicken, onion, Bao mötù m: goùi daønh cho 2 ngöôøi
oliu, goà chanh) hoac Côm Rbati (Côm, thòt
ë
parsley, olives, lemon confit) or Rbati Rice bo, rau quaû vaø ñau xanh)
ø ä
(Rice, beef, vegetable and chickpeas)
Special complete dinner (with starter, main Böõa ng mieng: (bao goàmcaramel moùn chính vaø
Traù toái ñaày ä ñuû Jouhara khai vò, vaø banh ù
Dessert: Jouhara Caramel by the Chef
course and dessert) selected or Moroccan traùng mieäng) c c bieät do ñaàu beáp löïa choïn
crepe Maroáñaë
crepe of rice wine/ person
1 glass 1Khuyen mai: khaùø ch
ly röôïáu gaïo/ Tra Maroc vôi höông bac haø vaø
ï á ù ï
Additional offer: Moroccan tea and dry fruit hoa quaû say kho. á â
plate
yeâu caàu ñaëtt tröôùc
yeâu caàu ñaë tröôùc
x2
15 Chaân CaàVaânHoaøy Hoà,m, Haø Noäi
88 Toâ Ngoïc m, , Taâ n Kieá Haø Noäi
+84 4 39 38 15 88 - lemarrakecheresto@yahoo.fr
37 10 03 89 booking required
booking required
Tuesday to Sunday - 09h30 to 23h00
Every day from 10h30 to 23h00
22. Meliã - El Oriental
Matchbox Gastronomy
Nhaøthöïc g u chaâu ñöôïc
AÅm haønAÂ5 sao 5-star Dinner
Western cuisine
ngöôøi Haø Noäi yeâu thích for Hanoians
Naèm trong khaùch saïn Meliaõ, El Oriental laø ñòa Located inside Meliaõ Hotel, El Oriental is the
ñieåm lyù töôûng cho vien nga bao aênntoáiMyõng maï,n.
Nam trong khuon nhöõ cuû buoåû i taø g laõ Thuat
è â â ä perfect place forthe National A leadingMuseum,
Located inside dining out. Fine Arts elegant
ThöïcMatchbox coù phuùt, khong gian thoanghaøntgvaø
The ñôn phong moä ñoäc ñaùo cuûa nhaø maù
â ù aMatchbox’s offers a wherepleasant enjoy a
la carte restaurant quiet you will setting
laø söïyent tónhpnam hoøa rang tre c moùnÑauThaùi vaøi
khaù keá hôï haøi sau giöõa caù xanh. aênà bep taø
â è ë á combination of bamboo trees and a tasteful
behind green Thai and Vietnamese cuisine.
Vieät Nam. Chaát löôïñaõ sangctao ra mot thöc ñôn
hoa cua Matchbox ng phuï vuï chu ñaùo luoân laø
û ù ï ä ï An impeccable standard of service has created
decor. The talented chef amazing is also one
ñieåm maïnh vôi a nhaø mongathöôïng haïng naøy.
phong phuù cuû nhieu haø n n ñoc ñao ñöôc
ù à ù ê ä ù ï of the characteristicmenu with beautifully
a remarkably fine of this very chic restaurant.
trang trí hai hoa, ket hôp cac mon coå ñien theo
ø ø á ï ù ù å presented dishes that combine classic dishes
phong cach hien ñai.
ù ä ï with a modern twist.
Bao goàm: 2 goùi thöïc ñôn Including: 2 set menus
Bao ñôn m: Nam: Salatù thòt boø öôp kieu Hue/
Thöc goà Viet 2 goùi thöïc ñôn
ï ä ù å á Including: 2 set menus
Vietnamese set menu: Marinated Beef Salad
Sup thòt cua vôi mang tay/ Tom suù chien vôi
ù ù ê â â â ù Hue Style/Crab Meat Soup with Asparagus/
Moùn khai vò: suùp ngoâ ngoït vaø gaø, nem töôi Starter: chicken soup with sweet corn, fresh
tröng muoi/ Sup lô xanh xao vôi sot nam dau
ù á ù ø ù á á à Fried Tiger Prawn with Salted Egg /Sauteed
cuoán toâm, thòt, baùnh myø bô toûi spring rolls with vegetable and prawn, fried
hao/ Côm chien vôi thòt gaø vaø caù muoi/ Nhan
ø â ù á õ Broccoli with Oyster Mushroom Sauce/Fried
Moø ùn chính:öôp ø lanhboïc trong thòt ba chæ hun
Bo Uï Ùc hoac bread with butter
va hat sen ùï ë Rice with chicken & Salted Fish/ Chilled Lotus
khoùi (250gram) phuïc vuï vôùi khoai taây nghieàn, Seed with Longan or beef wrapped in bacon
Main course: Aussie
Thöc ñôn phöông Tay: Sup kem nam/ Thòt boø
ï â ù á
caø chua nöôùng, maêng taây vaø soát xöông beâ (250gram) served with mash potato, roasted
Carpaccio / Caù chem ran vôi khoai tay nghien
õ ù ù â à Western set menu: Cream of mushroom soup/
Moø ùn i taùng miesot bô cam/ Kem caramel ùi tomato, aspragus and demi glace sauce
va totra y ham äng: baùnh kem Tiramisu vô
û â à á Beef Carpaccio/ Pan fried sea bass on chive
phong caùch rieâng cuûa beáp tröôûng, traø hoaëc mashed potato & Braisedchef’swith orange
Dessert: Tiramisu - the leek way, tea or
cafeù coffee
beurre blanc/ Cream Caramel
yeâu caàu ñaët tröôùc
x2
44B Lyù Thöôøng Kieät, Hoaøn Kieám, Haø Noäi
40 Cao Baù Quaùt, Ba Ñình,
booking required +844 39 34 33 43 - solmelia@meliahanoi.com.vn
+84 4 37 34 30 98
11h30 to 14h, from8h00 to 22h30
18h 22h00
23. Premium gift experiences Meliã - El Oriental
Matchbox
5-star Dinner
Western cuisine Nhaøthöïc AÂu chaâu ñöôïc
AÅm haøng 5 sao
for Hanoians ngöôøi Haø Noäi yeâu thích
Located inside Meliaõ Hotel, El Oriental is the Naèm trong khaùch saïn Meliaõ, El Oriental laø ñòa
perfect place for dining out. Fine Arts Museum,
Located inside the National A leading elegant ñieåm lyù töôûng chovien ngabuoåo aênntoái laõõ ng maïn.
Nam trong khuon nhöõcuû baû i taø g My Thuat,
è â â ä
a la carte restaurant quiet pleasant settinga
Matchbox’s offers a where you will enjoy ThöïcMatchbox coù phuùt, khoc g gian thoang haøntgvaø
The ñôn phong moä ñoä n ñaùo cuûa nhaø maù
â ù
combination of Thai and Vietnamese cuisine.
behind green bamboo trees and a tasteful laø söïyenttónhpnam hoøa rang tre c moùnÑauThaùi vaø
khaù keá hôï haøi sau giöõa caù xanh. aênà bep tai
â è ë á ø
An impeccable standard of servicehas created
decor. The talented chef amazing is also one Vieät Nam. Chaát löôïngõ sangctao ra mot thöc ñôn
hoa cua Matchbox ña phuï vuï chu ñaùo luoân laø
û ù ï ä ï
of remarkably fine menu with beautifully
a the characteristic of this very chic restaurant. ñieåm maïnhvôi a nhaø mongathöôïng haïng naøy.
phong phuù cuû nhieu haø n n ñoc ñao ñöôc
ù à ù ê ä ù ï
presented dishes that combine classic dishes trang trí hai hoa, ket hôp cac mon coå ñien theo
ø ø á ï ù ù å
with a modern twist. phong cach hien ñai.
ù ä ï
Including: 2 set menus Bao goàm: 2 goùi thöïc ñôn
Including: 2 set Marinated Beef Salad
Vietnamese set menu: menus Bao ñôn m:tä Nam: Salatù thòt boø öôp kieu Hue/
Thöc goà Vie 2 goùi thöïc ñôn
ï ù å á
Hue Style/Crab Meat Soup with Asparagus/ Sup thòt cua vôi mang tay/ Tom suù chien vôi
ù ù ê â â â ù
Starter: chicken soup with sweet corn, fresh Moùn khai vò: suùp ngoâ ngoït vaø gaø, nem töôi
Fried Tiger Prawn with Salted Egg /Sauteed tröng muoi/ Sup lô xanh xao vôi sot nam dau
ù á ù ø ù á á à
spring rolls with vegetable and prawn, fried cuoán toâm, thòt, baùnh myø bô toûi
Broccoli with Oyster Mushroom Sauce/Fried hao/ Côm chien vôi thòt gaø vaø caù muoi/ Nhan
ø â ù á õ
bread with butter Moø ùn chính:öôpø UÙc h hoac
Bo lan boïc trong thòt ba chæ hun
Rice with chicken & Salted Fish/ Chilled Lotus va hat sen ù ï ï ë
Main course: Aussie beef wrapped in bacon
Seed with Longan or khoùi (250gram) phuïc vuï vôùi khoai taây nghieàn,
Thöc ñôn phöông Tay: Sup kem nam/ Thòt boø
ï â ù á
(250gram) served with mash potato, roasted caø chua nöôùng, maêng taây vaø soát xöông beâ
Western set menu: Cream of mushroom soup/ Carpaccio / Caù chem ran vôi khoai tay nghien
õ ù ù â à
tomato, aspragus and demi glace sauce Moø ùn traùngham äng: bô cam/ Kem caramel ùi
Beef Carpaccio/ Pan fried sea bass on chive va toi tay mie sot baùnh kem Tiramisu vô
û â à á
Dessert: Tiramisu - the chef’s way, tea or
mashed potato & Braised leek with orange phong caùch rieâng cuûa beáp tröôûng, traø hoaëc
coffee blanc/ Cream Caramel
beurre cafeù
yeâu caàu ñaët tröôùc
x2
44B Lyù Thöôøng KieäBaHoaøn KieámNoäi Noäi
40 Cao Baù Quaùt, t, Ñình, Haø , Haø
+844 39 34 33 43 - solmelia@meliahanoi.com.vn
+84 4 37 34 30 98 booking required
11h30 to 14h, from 18h to 22h30
8h00 to 22h00
24. Millenium
Nikko Hotel - La Brasserie Gastronomy
Buffet itaïi “La Brasserie”
Böõa toá aåm thöïc Phaùp Buffet at “la Brasserie”
French gastronomic dinner
“Thöïc ñônlaø nhaø ch ngnPhap hien ñai vaø phong t
Millenium ôû khaù hasaï Nikko khoâng chæ laø moä
ø ù ä ï Milleniumat Hotel Nikko Hanoi is stylish a
“A meal is a contemporary and not only
böõchaên maø laø vôi t traûng gianm aåm ithöïc thöng
caù a ñoc ñao moä khoâ i nghieä ngoaø trôi ñaù
ä ù ù ø three-floor a memorable dining experience”.
meal, it’s french restaurant with a terrace and
nhôù”.. Töø Millenium, ban coù theå chiem ngöông
gianõ ï â õ a view on Hanoi’s most charming alley. It’s the
La Brasserie is a perfect all-day dining place
Nhaø haøng La Brasserie a ñöông phohoaøø n haûo
net coå kính quyen ruõ cuû laø ñòa ñieåm á Ha Noi.
ù á ø ä perfect place to discover the best of French
with a lively street view over Hanoi and various
Ñay moïñòa ñiem lyù töônngaøyå kham a soåù cac mon
cho â laø i böõa aên trongû g ñe vôùi ùcöû pha nhìn raù
å ù Gastronomy: snails, foie gras (goose liver),
healthy menus at your choice.
phoáthöc ñog HaøoNoäiûasoâi ñoäng vaø c sec , ganña
am phöôøn c ñaù cu Phap nhö oá thöï n ñôn
å ï ä ù â lobster, scallops, Chateaubriand steak,
ngong volôïi cho söùchum,esoø bien, n. boø nöông
daïn ãg coù ã beo, tom khoû cuûa baï thòt
ù â ø å ù tournedos Rossini, Buffet Station features the
The International French truffles….
kieu Chateaubriand , thòt boø tournedos Rossini,
å freshest seafood, popular international
Böõa aên töï choïn Quoác teá cuûa chuùng toâi bao delicacies and a delectable dessert selection.
nam “kim cöông ñen” Phap ....
á ù
goàm nhieàu loaïi haûi saûn töôi ngon, caùc moùn aên
Theá giôùi ñöôïc öa chuoäng vaø nhieàu moùn aên
traùng Bao g ña daïng goùi thöïcc ñôn löïa choïn.
mieän goàm: 2 cho thöï khaùch Including: 2 set menus
Moùn aên nheï: Theo höùng cuûa beáp tröôûng Appetizer: Surprise from the Chef
Moùn khai vò : fromage deâ Chavignol aên keøm vôùi rau Starter: Larded Goatchesse “crollin de Chavignol”
thôm troän soát daàu giaám vaø haït deû hoaëc boø thaùi laùt , mesclun or Carpaccio of beef fillet Parmesan
moûng raéc fromage Parmesan baøo aên keøm vôùi möùt shavings with mixed salad
rau daàm thaäp caåm Main course: duck confit leg and its rose of sliced
Bao chính: ñuøi 1 haàmiaêthöïckhoai taây thaùi laùt aùp
Moùn
goàm: vòt goù n keøm ñôn Including: 1 set menu
potatoes or marinated bass fillet with small
Böõa o hoaëc caù thun nhoaëcrau a o, iröôùi choïc soát cua
chaû
tröa töï choï aê keøm Böõ xaøtoá töï nöôù n vôùi vegetables, juice with coriander
Dinner or Lunch buffet including variety of
caùcnmoùnrau muøi
ñoà g vaø
aên buffet ñang daïng vaø phong Dessert:buffet custard cream “crème brulee” in
meal Burnt with drinks (soft drinks, beer)
phuùn keøm theog: “Kemnñoát(nöôùc giaûi khaùt,döùa
Moù, traùng mieän ñoà uoá g ” ñöïng trong quaû bia) photophore of pineable or Vanilla ice-cream in
1 pot of Sake
1chöùa neán thaép beân trong hoaëc baùnh su kem aên keøm
naäm röôïu Sake puff pastries topped with hot chocolate and
vôùi kem vani, soát socola noùng vaø haïnh nhaân nöôùng almond
Taëng theâm: Ly röôïu vang ñoû Cotes de Bordeaux Offer: glass of Cotes de Bordeaux
yeâu caàu ñaëtt tröôùc
yeâu caàu ñaë tröôùc
x2
x1
84 Traàn Nhaân Toâng, h, Hoaøn Kieám,Haø Noäi i
11b Ngoõ Baûo Khaùn Hai Baø Tröng, Haø Noä
booking required
booking required +84 4 38 28 72 07
+84 4 38 22 35 35
Lunch Buffet: 11h30 - 14h00/ Dinner Buffet: 18h00 to22h00
11h00 to 14h00 - 18h00 - 24h00
25. Premium gift experiences Nikko Hotel - La Millenium
Brasserie
Buffet at “la Brasserie”
French gastronomic dinner Buffet i aåim thöïBrasserie”
Böõa toá taï “La c Phaùp
“A meal atis a contemporary andnot only a
Millenium Hotel Nikko Hanoi is stylish “Thöïc ñôn laø khaùchasaïnPhap hien ñai chæ phong t
Millenium ôû nhaø h ng Nikko khoângï vaø laø moä
ø ù ä
meal, it’s a french restaurant with a terrace and
three-floor memorable dining experience”. böõahaêñomaø laø moätkhong gian ngoaithöïc thöng
cac n c ñao vôi traûâi nghieäm aåm ø trôi ñaù
ù ä ù ù ø
a view on Hanoi’s most charming alley. It’s the nhôùn. Töø Millenium, ban coù theå chiem ngöông
giaõ ” ï â õ
La Brasserie is a perfect all-day dining place
perfect place to discover the best of French Nhaøcoå kínhLa Brasserie a ñöônñieåm hoaøøn haû.o
net haøng quyen ruõ cuû laø ñòaø g phoá Ha Noi
ù á ä
with a lively street view over Hanoi and various
Gastronomy: snails, foie gras (goose liver), Ñaymoïñòa ñiem trong ng ñeå vôùi cöûa soåù cac mon
cho â laø i böõa aên lyù töôû ngaøy kham pha nhìn raù
å ù ù
healthy menus at your choice.
lobster, scallops, Chateaubriand steak, phoá thöc ñoc HaøoNoäiasoâi ñoäng vaø c senñôn ña
am phöôøng ñaù cuû Phap nhö oáthöïcâ , gan
å ï ä ù
The International Buffet Station features the
tournedos Rossini, French truffles…. ngog g voã beo, tomchum, soø bien,n. boø nöông
n coù lôïi cho söù khoûe cuûa baï thòt
ã ù â ø å ù
daïn
freshest seafood, popular international kieu Chateaubriand , thòt boø tournedos Rossini,
å
delicacies and a delectable dessert selection. Böõa aên töï choïn Quoác teá cuûa chuùng toâi bao
nam “kim cöông ñen” Phap ....
á ù
goàm nhieàu loaïi haûi saûn töôi ngon, caùc moùn aên
Theá giôùi ñöôïc öa chuoäng vaø nhieàu moùn aên
Including: 2 set menus traùng mieänggoàm: ng goùi thöïc c ñôn löïa choïn.
Bao ña daï 2 cho thöï khaùch
Appetizer: Surprise from the Chef Moùn aên nheï: Theo höùng cuûa beáp tröôûng
Starter: Larded Goatchesse “crollin de Chavignol” Moùn khai vò : fromage deâ Chavignol aên keøm vôùi rau
, mesclun or Carpaccio of beef fillet Parmesan thôm troän soát daàu giaám vaø haït deû hoaëc boø thaùi laùt
shavings with mixed salad moûng raéc fromage Parmesan baøo aên keøm vôùi möùt
Main course: duck confit leg and its rose of sliced rau daàm thaäp caåm
Including: 1 set menu
potatoes or marinated bass fillet with small
Bao chính: ñuøi 1 goùi aêthöïm khoai taây thaùi laùt aùp
Moùn
goàm: vòt haàm n keø c ñôn
vegetables, juice with coriander
Dinner or Lunch buffet including variety of Böõa o hoaëc caù thu aên keøm rau a toáiröôùichoïn soát icua
chaû
tröa töï choïn hoaëc Böõ xaøo, töï nöôùc vôù
Dessert: Burntwith drinks (soft drinks, beer)
meal buffet custard cream “crème brulee” in caùcnmoùnrau muøi
ñoà g vaø
aên buffet ñang daïng vaø phong
photophore of pineable or Vanilla ice-cream in
1 pot of Sake phuù,nkeøm theo g: “Kem ñoá(nöôùnggiaûi khaùt,döùa
Moù traùng mieän ñoà uoáng t” ñöï c trong quaû bia)
puff pastries topped with hot chocolate and
1chöùa neán thaép beân trong hoaëc baùnh su kem aên keøm
naäm röôïu Sake
almond vôùi kem vani, soát socola noùng vaø haïnh nhaân nöôùng
Offer: glass of Cotes de Bordeaux Taëng theâm: Ly röôïu vang ñoû Cotes de Bordeaux
yeâu caàu ñaëtt tröôùc
yeâu caàu ñaë tröôùc
x2
x1
11bTraàn Nhaân Khaùg, Hai Baø Kieám, Haø Noäii
84 Ngoõ Baûo Toânnh, Hoaøn Tröng, Haø Noä
+84 4 38 28 72 07
22 35 35 booking required
booking required
11h00Buffet: 11h30 - 14h00/ Dinner Buffet: 18h00 - 22h00
Lunch to 14h00 - 18h00 to 24h00
