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MOON WINE PRODUCT (2011)
 

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    MOON WINE PRODUCT (2011) MOON WINE PRODUCT (2011) Document Transcript

    • moon Technical Sheet 2011
    • BLANC D’ORTO 2010 General Details Winery name: Orto Vinsmoon Wine name: Blanc d’Orto Vintage: 2010 Bottles per case: 6 Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine-growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery . Apellation of Origin: Montsant D.O. Varieties: 100% white grenache Bottling production: 4.000 Age of the vineyard: between 40 and 60 years % Alcohol: 13,8º * Philosophy: Density of vines planted per hectare: between 3.800 and 6.000 Type of pruning:100% traditional Goblet vine pruning Cultivation: Traditional organic Production per hectare: between 1.500 and 2.500 kg / hectare Harvest: on selected days from 13.09.09 to 14.09.09. Ageing: in its own lees during 6 months Tasting Notes A wine of dense colour with green and yellow tones. The nose is intense and complex, with a base of fleshy fruit like white peach, citric aromas and touches of anise. The palate entry is broad, abundant and full, with a good presence of fruit, which allows it to accompany dishes of certain richness. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,31 scored in the “Catalonian Wines Guide 2011” Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February- Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • ORTO 2009 General Detailsmoon Winery name: Orto Vins Wine name: Orto Vintage: 2009 Bottles per case: 6 Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine- growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery. Apellation of Origin: Montsant D.O. Varieties: 55% samsó (cariñena), 29 % grenache, 6% cabernet sauvignon, 10 % ull de llebre (tempranillo) Bottling production: 21.000 Age of the vineyard: between 18 and 90 years. % Alcohol: 13,8º * Philosophy: Density of vines planted per hectare: between 3.800 and 6.000 Type of pruning: 70% traditional Goblet vine pruning; 30% Double Guyot training Cultivation: Traditional organic Production per hectare: between 1.500 and 2.500 kg / hectare Harvest: on selected days from 18.9.09 to 11.11.09. Ageing: 3 months in 100% French oak barrels Tasting Notes Bright, luminous wine of medium robe, with an intense aroma of red fruits subtly covered by flower petals, In the mouth it presents us agile and fresh flavours, with tannins present but not strident, making it easy to drink. Press and Awards :Scores (Parker, Peñin, Wine Spectator...): 9,01 scored in the “Catalonian Wines Guide 2011” Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February- Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • LES COMES D’ORTO 2009 General Details Winery name: Orto Vins Wine name: Les Comes d’Orto Vintage: 2009 Bottles per case: 6moon Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine-growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery. Apellation of Origin: Montsant D.O. Varieties: 50 % grenache, 45% samsó (cariñena) y 5 % tempranillo Bottling production: 2.197 Age of the vineyard: between 37 and 70 years % Alcohol: 14,45º * Philosophy: Density of vines planted per hectare: between 3.800 and 6.000 Type of pruning: 100% traditional Goblet vine pruning Cultivation: Traditional organic Production per hectare: between 1.000 and 1.500 kg / hectare Harvest: on selected days from 20.09.09 to 03.11.09. Ageing: 12 months in 100% French oak barrels Tasting Notes It has a great intensity of color, light and bright. The aroma is intense with a base of ripe fruits such as plum, which is accompanied by notes of licorice. The entry into the mouth it is fresh, with some power. It cames over and very complex red fruit flavors, tones of licorice, underbrush and a few points of minerals on the finish. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,59 scored in the “Catalonian Wines Guide 2011” Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February- Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • 2009 LA CARRERADA General Details Winery name: Orto Vins Wine name: La Carrerada Vintage: 2009 Bottles per case: 6moon Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine-growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery. Apellation of Origin: Montsant D.O. Varieties: 100 % samsó (cariñena) Bottling production: 659 Age of the vineyard: vines planted in the years 1956 and 1936 % Alcohol: 14,65 º * Philosophy: singular estate called La Carrerada, being appreciated by the perfect maduration of the cariñena variety. From a strecht of 0,74 Ha, with vines planted in 1956 and 1936, are selected the best grapes to develope this wine. Density of vines planted per hectare: 5.000 Type of pruning: 100% traditional Goblet vine pruning Cultivation: Traditional organic Production per hectare: between 1.200 and 1.500 kg / hectare Harvest: on selected days from 19.10.09 to 29.10.09 Ageing: 12 months in 100% French oak barrels Tasting Notes Brightly colored light with an intense color. The aroma is intense, wit notes of black fruits. In the mouth it presents powerful, well structured and well integrated tannins. Press and Awards Scores (Parker, Peñin, Wine Spectator…): La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • PALELL 2009 General Details Winery name: Orto Vins Wine name: Palellmoon Vintage: 2009 Bottles per case: 6 Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine- growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery. Apellation of Origin: Montsant D.O. Varieties: 100 % hairy grenache Bottling production: 911 Age of the vineyard: vines planted in 1950 % Alcohol: 14,6º * Philosophy: singular estate called Palell, with an extension of 0,5171 Ha planted with hairy grenache, a less structured variety than smooth grenache and at same time more sensual and with subtlety in the mouth that make accessible to the tasting. Density of vines planted per hectare: 3.800 Type of pruning: 100% traditional Goblet vine pruning Cultivation: Traditional organic Production per hectare: between 1.000 and 1.500 kg / hectare Harvest: on selected days from 1.10.09 to 29.10.09 Ageing: 12 months in 100% French oak barrels Tasting Notes Brightly colored middle layer, with a subtle scent and lush marked as grapefruit citrus notes. The palate is. very sensual, fresh, vibrant tannins and a range of tropical fresh fruit and very long. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,64 scored in the “Catalonian Wines Guide 2011” Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • LES TALLADES DE 2009 CAL NICOLAU General Details Winery name: Orto Vins Wine name: Les Tallades de Cal Nicolau Vintage: 2009 Bottles per case: 6moon Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine-growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery. Apellation of Origin: Montsant D.O. Varieties: 100 % black picapoll Bottling production: 600 Age of the vineyard: vines planted in 1880 % Alcohol: 14,35º * Philosophy: singular estate called Vinya Vella de les Tallades de cal Nicolau, with an extension of 0,1742 Ha and exceptional quality, due the vines were planted in 1880, pre-phylloxera plague, mostly with ungrafted black picapoll, minority variety in Montsant D.O., wich gives a very special rarity. Density of vines planted per hectare: 3.800 Type of pruning: 100% traditional Goblet vine pruning Cultivation: Traditional organic Production per hectare: between 1.000 and 1.500 kg / hectare Harvest: on selected days from 28.09.09 to 14.10.09 Ageing: 12 months in 100% French oak barrels Tasting Notes Brightly colored light. Peculiar aromas with floral hints as lilacs and a background of red berries such as pomegranate and wild strawberries. The mouth is like a fresh fruit juice, has a special and unique tannins. It’s like drinking the sap through the trunk of the strains. It is both an emotional came after about 20 seconds after the entry into de mouth the wine than the palate and velvety like a waterfall up to the brain and wraps it all, caresses and seduces him. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,69 scored in the “Catalonian Wines Guide 2011”: 3 rd position in 1600 wines tasted. Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • LES PUJOLES 2009 General Details Winery name: Orto Vins Wine name: Les Pujoles Vintage: 2009 Bottles per case: 6moon Technical Sheet Winery description and history: Orto is made up of 4 wine producers from El Masroig who are following their parents, grandparents and great-grandparents in the path of traditional wine-making. All of us come from a co-operative tradition dating back more than 70 years. In 2008 we returned to our wine- growing roots, to a time when every village farmer made their own wine in the fermentation tanks that everyone had at home. In this way, on 18 July 2008, they founded Orto Vins winery. Apellation of Origin: Montsant D.O. Varieties: 100 % ull de llebre (tempranillo) Bottling production: 895 Age of the vineyard: 22 years % Alcohol: 14,65º * Philosophy: singular estate called Les Pujoles, with an extension of 0,7877 Ha. Vines planted in 1989, and now reaching a quieter life in which they express and reflect all features of this area as well exposed to sun and maturity. Density of vines planted per hectare: 3.800 Type of pruning: 100% traditional Goblet vine pruning Cultivation: Traditional organic Production per hectare: between 700 and 1.200 kg / hectare Harvest: on selected days from 13.09.09 to 11.10.09 Ageing: 12 months in 100% French oak barrels Tasting Notes Intense color and dense aroma, with notes of licorice and black fruits mixed with plums. In the mouth has a lot of volume, is long and with a very good integration of tannins and fruit, which will allow longevity. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 9,76 scored in the “Catalonian Wines Guide 2011”; 1st position in 1600 wines tasted. Press: La Vanguardia, 22/12/2009. El Diario de Tarragona, 23/10/2009. El Periódico de Catalunya, 31/01/2010. El Periódico de Mallorca, April 2010. Magazine Cupatges nº 32, February-Macrh 2009. Magazine Mi Vino nº 150, March 2009. www.exportmoonwine.com
    • Pere 1494 BLANCO RUEDA 2010 General Details Winery name: La Colección D.C.E. Wine name: 1494 Blanco Rueda Vintage: 2010 moon Bottles per case: 6 Cases per pallet: 125 Technical Sheet Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars. In the best areas in D.O. Rueda, in the area of Nava del Rey and througout 60 hectares, we have our white grape vineyards to produce our Oter de Cillas. The varieties are Verdejo and Sauvignon Blanc and the ages go from 15 to 20 years. It have advanced technology that allows them to produce wine through “cold maceration” wich offers great advantages in preserving the wine’s primary aromas. We have to bear in mind that these aromas are the mosta appreciated in whte wines. Apellation of Origin: Rueda D.O. Varieties: 90 % Verdejo and 10 % Viura Bottling production: 600.000 Age of the vineyard: vines over 15 years old % Alcohol: 13º * Philosophy: Reception at the winery and light pressing to extract the must. Low temperature fermentation during 18 days. Ageing: without ageing Tasting Notes Colour: Greenish straw yellow, very attractive and crystalline. Nose: powerful aroma with high intensity, where there are aniseed and herbaceous aromas, characteristic of the verdejo variety. and the presence of white fruit as pear and apple characteristic of the viura variety. Mouth: elegant, fruity, where exotic notes reappear, with a spicy touch provided by the small residue of carbonic, which provided freshness. Press and Awards Scores (Parker, Peñin, Wine Spectator...): Press: Goumet Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009 www.exportmoonwine.com
    • Pere OTER DE CILLAS Verdejo 2010 General Details Winery name: La Colección D.C.E. Wine name: Oter de Cillas Verdejo Vintage: 2010 moon Bottles per case: 6 Cases per pallet: 125 Technical Sheet Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars. In the best areas in D.O. Rueda, in the area of Nava del Rey and througout 60 hectares, we have our white grape vineyards to produce our Oter de Cillas. The varieties are Verdejo and Sauvignon Blanc and the ages go from 15 to 20 years. It have advanced technology that allows them to produce wine through “cold maceration” wich offers A century waiting for this moment great advantages in preserving the wine’s primary aromas. We have to bear in mind that these aromas are the mosta appreciated in whte wines. Apellation of Origin: Rueda D.O. Varieties: 100 % Verdejo Bottling production: 300.000 Age of the vineyard: vines over 15 years old % Alcohol: 13º * Philosophy: It is along drink wine. To drink by the glass, as an aperitif or light meals based on seafood or white fish. It is also a wine for paellas next to the sea or in hte country. Mixed vegetables, pizzas,… Ageing: without ageing Tasting Notes Colour: straw yellow, brilliant and crystalline. Nose: explosion of green apple with light tropical tones, very pleasant. Mouth: wine that is very balanced in acidity and alcohol. White but with body and structure. Well balanced for its freshness and fruitness. Very refreshing wine, its acidity ask us for more. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 88 points in Peñin Guide 2011 (vintage 2009) 8/10 points in Honor Roll in Gourmet Guide: best wines in Spain 2011 (vintage 2008) Silver Medal Mundus Vini 2010 (vintage 2009) Silver Reward Iberwine Awards 2009 (vintage 2008) Silver Medal Vinalies China 2008 (vintage 2007) Silver Medal Mundus Vini 2008 (vintage 2007) Silver Medal International Wine Fair 2007 (vintage 2006) Press: Goumet Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009 www.exportmoonwine.com
    • Pere VALLIS TOLITUM 2010 General Details Winery name: La Colección D.C.E. Wine name: Vallis Tolitum Vintage: 2010 moon Bottles per case: 6 Cases per pallet: 125 Technical Sheet Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero.Their technique is simple, based on the origin of the grape and focused on clean and healthy productions.Wine in its pure state. Apellation of Origin: Ribera del Duero D.O. Varieties: 100 % Tempranillo Bottling production: 300.000 Age of the vineyard: vines over 20 years old % Alcohol: 13,5º * Philosophy: Grapes selected from Pinos Claros Estate. It is a bar wine, to drink by the glass and accompany tapas or light snack, cheese salads and chicken or other poultry, pizza or pasta, and Greek food among others. Ageing: no ageing Tasting Notes Colour: medium high layer. Cherry red and cardinal tones. Nose: very strong. Fresh and black fruits. Mouth: fiery but sweet. Fruity. Medium tenacity. Press and Awards Press: Goumet Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009 www.exportmoonwine.com
    • Pere VALLIS ROBLE 2009 General Details Winery name: La Colección D.C.E. Wine name: Vallis roble Vintage: 2009 moon Bottles per case: 6 Cases per pallet: 125 Technical Sheet Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero. Their technique is simple, based on the origin of the grape and focused on clean and healthy productions. Wine in its pure state. Apellation of Origin: Ribera del Duero D.O. Varieties: 100 % Tempranillo Bottling production: 300.000 Age of the vineyard: vines over 20 years old % Alcohol: 13,5º * Philosophy: Grapes selected from Pinos Claros Estate. Ideal as an aperitif with tapas or meals, for pasta, pizza or light meats, chicken, feathered game or rabbit. Meat paella or other rice dishes. Ageing: 6 months in American oak barrel Tasting Notes Colour: medium high layer. Cherry red. Brilliant. Nose: very strong. Ripe fruits and slight touches of vanilla. Mouth: highly persistent. Smooth entry with smooth tones of fruit and new woods. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 88 points in Peñin Guide 2011 Silver Medal Zarcillos Contest 2007 (vintage 2004) Press: Goumet Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009 www.exportmoonwine.com
    • Pere 1492 SANTAFÉ crianza 2007 General Details Winery name: La Colección D.C.E. Wine name: 1492 Santafé crianza Vintage: 2007 Bottles per case: 6 Cases per pallet: 125 Technical Sheet moon Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero.Their technique is simple, based on the origin of the grape and focused on clean and healthy productions.Wine in its pure state. Apellation of Origin: Ribera del Duero D.O. Varieties: 100 % Tempranillo Bottling production: 200.000 Age of the vineyard: vines over 20 years old % Alcohol: 14,5º * Philosophy: In 1492 in the Santa Fé Granada’s camp and recently finished re-conquisted by the Catholic Kings who were anxious for world hegemony, decided to sponsor Christopher Columbus’s trip to find a new route to the Indies to get control os their valuable spices. In homage to this moment, its name.The origin of the grape is one of the best and oldest vines in Pinos Claros, along with other controlled vines from the Quintanilla or Peñafiel areas. Our character is elegant and aims at refined, subtle wines, a luxury for the palate. Ageing: 12 months in French and American oak barrel Tasting Notes Colour: medium high layer. Cherry red with vintage touches and clean. Nose: very strong. Ripe red and black fruits. Well structured woods. Mouth: highly persistent. Smooth entry with personality with a touch os spices and forest fruits. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 85 points in Peñin Guide 2011. Gold Medal Selectiones Mondiales des Vins Canada 2010 (vintage 2006). Silver Medal Concours Mondial de Bruxelles 2010 (vintage 2006).Silver Reward Vinalies Paris 2010 (vintage 2006) Silver Medal Tempranillos del Mundo 2009 (vintage 2006) Silver Medal Selectiones Mondiales des Vins Canada 2009 (vintage 2005). Gold Medal Monde Selection Wine 2009 (vintage 2005). Silver Medal Vinalies Paris 2008 (vintage 2004) Silver Medal Mundus Vini 2008 (vintage 2004) Silver Medal Zarcillos Contest 2007 (vintage 2003) Gold Medal Alimentaria Technic Awards 2007 (vintage 2003) Press:Goumet Guide: best wines in Spain 2010. Tasting Guide of Castill y León 2009. Mi Vino magazine june 2011. Vivir el Vino magazine. Vinum magazine november 2009 www.exportmoonwine.com
    • Pere 1492 SANTAFÉ reserva 2005 General Details Winery name: La Colección D.C.E. Wine name: 1492 Santafé reserva Vintage: 2005 Bottles per case: 6 moon Cases per pallet: 117 Technical Sheet Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero. Their technique is simple, based on the origin of the grape and focused on clean and healthy productions. Wine in its pure state. Apellation of Origin: Ribera del Duero D.O. Varieties: 100 % Tempranillo Bottling production: 5.000 Age of the vineyard: vines over 30 years old % Alcohol: 14,5º * Philosophy: In 1492 in the Santa Fé Granada’s camp and recently finished re-conquisted by the Catholic Kings who were anxious for world hegemony, decided to sponsor Christopher Columbus’s trip to find a new route to the Indies to get control os their valuable spices. In homage to this moment, its name. The origin of the grape is one of the best and oldest vines in Pinos Claros, along with other controlled vines from the Quintanilla or Peñafiel areas. Our character is elegant and aims at refined, subtle wines, a luxury for the palate. Ageing: 24 months in French and American oak barrel Tasting Notes Colour: medium high layer. Cherry red with touches of reddish colours with impressive reflections. Nose: very strong and complex. Ripe red fruits and forest fruit compotes under roasted and spicy tones. Mouth: highly persistent. Smooth and elegant entry. Over ripe fruits and cofee. Press and Awards Scores (Parker, Peñin, Wine Spectator...): 86 points in Peñin Guide 2011 Silver Medal Zarcillos Contest 2009 (vintage 2004) Press: Goumet Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009 www.exportmoonwine.com
    • Pere Palacio de Santa Cruz vendimia seleccionada 2005 General Details Winery name: La Colección D.C.E. Wine name: Palacio de Santa Cruz vendimia seleccionada Vintage: 2005 Bottles per case: 6 moon Cases per pallet: 117 Technical Sheet Winery description and history: La Colección de Vinos is an idea in Lorenzo’s Baz head, who, though his experience in the wine world and commerces, creates the commercial arm of a whole framework of vineyards and cellars.Their Ribera del Duero wines are produced in the area of Peñafiel and La Milla de Oro (the Golden Mile), but fundamentally, investement is made in the authentic jewel in the crown: Pinos Claros Estate, in Quintanilla, inthe heart of of the Ribera del Duero Golden mile. Along Vega Sicília, the legend of del Duero. Their technique is simple, based on the origin of the grape and focused on clean and healthy productions.Wine in its pure state. Apellation of Origin: Ribera del Duero D.O. Varieties: 100 % Tempranillo Bottling production: 5.000 Age of the vineyard: vines over 80 years old % Alcohol: 14,5º * Philosophy: The Palacio de Santa Cruz is one of the buildings belonging to the Valladolid University and it’s a major symbol of civil architecture from the long missed Renaissance period. It is our homage to the University that watched us grown up. Coming from vines of more than 80 years old, its elaboration is a complete mystery that we would like to uncover. Our character is elegant and aims at refined, subtle wines, a luxury for the palate. Ageing: 18 months in new French oak barrel Tasting Notes Colour: medium high layer. Cherry red with touches of reddish colours with impressive reflections. Nose: very strong and complex. Ripe red fruits and forest fruit compotes Palacio de Santa Crus under roasted and spicy tones. Mouth: highly persistent. Smooth and elegant entry. Over ripe fruits and cofee. Palacio de Santa CrusPalacio Press and Awards de Santa Palacio de Santa Crus Palacio de Santa Crus Trophy 2010 (vintage 2005) 89 points in Peñin Guide 2011 (vintage Scores (Parker, Peñin, Wine Spectator...): Gold Medal Mundus Vini 2011 (vintage 2006) Silver Medal Vinalies Paris 2011 (vintage 2006) Silver Medal Palacio de Santa Crus Berliner WinePalacio de Santa Crus 2005) Silver Reward Vinalies Paris 2010 (vintage 2004) Silver Medal Selectiones Mondiales des Vins Canada 2009 (vintage 2004) Silver Medal Monde Selection Wine 2009 (vintage 2004) Silver Medal Zarzillos Contest 2007 (vintage 2003) Gold Medal Alimentaria Technic Awards 2007 (vintage 2003) Press: Goumet Guide: best wines in Spain 2010 Tasting Guide of Castill y León 2009 Mi Vino magazine june 2011 Vivir el Vino magazine Vinum magazine november 2009 www.exportmoonwine.com
    • Pere MUÑARRATE blanco 2010 General Details moon Winery name: Bodegas y Viñedos Solabal Wine name: Muñarrate blanco Vintage: 2010 Bottles per case: 12 Technical Sheet Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Viura Bottling production: 50.000 bottles Age of vines: more than 30 years % Alcohol: 13,5 *Philosophy: The success of white Muñarrate is to be made of quality grapes, with Viura over 30 years, planted in the headwaters of the vineyards, rocky soils, hand harvested at optimum maturity. Tasting Notes Clean nose, fresh, with hints of white flowers, fresh fruit, white pear, tropical fruit, pineapple, banana, countless nuances to love. A wide mouth, glycerin, creamy, with hints of fruit and a fine needle which gives an unusual freshness. Press and awards Scores (Parker, Peñin, Wine Spectator...): Awards: Best White Wine 2010 in “XX Cosechero Wine Contest of la Rioja”. www.exportmoonwine.com
    • Pere MUÑARRATE rosado 2010 General Details moon Winery name: Bodegas y Viñedos Solabal Wine name: Muñarrate rosado Vintage: 2010 Bottles per case: 12 Technical Sheet Winery description or history: Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Garnacha Bottling production: 9.000 bottles Age of vines: 25 years % Alcohol: 13,5 *Philosophy: Harvested by hand, Muñarrate rosado is a pleasant wine, that surprises and love. Tasting Notes Intense pink color with aromas of currant, flowers, white fruits such as peach, appricot, and even wild strawberries. Soft mouth, very greedy and fresh, and a “touch” of natural carbonic. In the aftertaste, delight us again with the memory of red fruits. Press and awards Scores (Parker, Peñin, Wine Spectator...): www.exportmoonwine.com
    • Pere MUÑARRATE tinto 2010 General Details moon Winery name: Bodegas y Viñedos Solabal Wine name: Muñarrate tinto Vintage: 2010 Bottles per case: 12 Technical Sheet Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Tempranillo Bottling production: 10.000 bottles Age of vines: 25 to 40 years % Alcohol: 13,5 *Philosophy: The label itself is a statement of intent, red Muñarrate is a stroke that reflects the best of this land. A fresh wine, fun, cheerful, uninhibited. To taste, and above all, to enjoy it. In developing red Muñarrate, we selected our younger vines of Tempranillo that we provide the best characteristics for this type of wine.We have also worked in the winery that fresh thinking, so we fermented at low temperatures and short maceration. Tasting Notes Color: We appreciate the visual phase intense violet color with cardinal edging. Nose: We discovered the explosion of fruits like raspberry, strawberry acid, blackberries, with some hints of licorice so characteristic of the variety Tempranillo. Palate: It invades the freshness, mouth full of berries and soft needle through so characteristic that the wine leaves a nice feeling and balanced. Press and awards Scores (Parker, Peñin, Wine Spectator...): www.exportmoonwine.com
    • Pere SOLABAL crianza 2008 General Details Winery name: Bodegas y Viñedos Solabal Wine name: Solabal crianza Vintage: 2008 Bottles per case: 6/12 Technical Sheet moon Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Tempranillo Bottling production: 210.000 bottles Age of vines: 30-40 years % Alcohol: 14,6 Ageing: 18 months in American oak barrels (barriques Maximum age: 5 years) * Philosophy: the vines are planted on slopes and terraces of Sierra Cantabria and Toloño with a controlled production and with special attention in vineyard and winery what have given as result this special wine.” Tasting Notes At the beginning, when you taste this crianza of Solabal you find a strong and well structured wine, then, it is easy drinking because there is a perfect balance between acidity and alcohol where they surprise us again with its hints of fruit and wood by nasal via. This wine has a deep cherry red and purple colors, it smells to red and black fruits, spice and toffee hints, toasted wood and mint. Finally the wine shows a variety of aroms wihch came from the grape skins, but also from the oak barrel in which the wine is aged Press and awards Scores (Parker, Peñin, Wine Spectator...): Wine Advocate: crianza 06 - 89 points crianza 07 - 90 points in Peñin Guide Awards: “Zarzillo Awards 2009”: crianza 05 and 06 News: “Todovino Guide”: crianza 06 - Mention. Value for money Wines from Spain Journal: crianza 06 - Gold Medal www.exportmoonwine.com
    • Pere SOLABAL reserva 2006 General Details Winery name: Bodegas y Viñedos Solabal Wine name: Solabal reserva Vintage: 2006 moon Bottles per case: 6/12 Technical Sheet Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Tempranillo Bottling production: 14.000 bottles Age of vines: 50 years % Alcohol: 14,5 Ageing: 24 months in American oak barrels (50%) and French oak (50%), followed a year in bottle. Bottling Date: September 2009 *Philosophy: The vines of Tempranillo are picked by hand from the best selection of our vineyards Tasting Notes This Reserva 2006 surprises for us its intense deep purple colour. It has a complex and elegant arom with hints of ripe fruits such as plums, raspberries, toasted wood, smoked and minerals. In mouth has a velvet and soft texture with tannins of high quality and plenty of flavours which lasting in your palate. Press and awards Scores: “Wine Advocate”: reserva 05 - 90+ points, reserva 04 - 90 points “Proensa Guide”: reserva 06 - 90 points “Peñin Guide”: reserva 06 - 90 points Awards: “XII Vendimia Rioja Alavesa Contest”: reserva 06 - Third place News: “Madrid Fusion 2010”: reserva 05 - Top 10 Spain wines under 20 € www.exportmoonwine.com
    • Pere ESCULLE de Solabal General Details Winery name: Bodegas y Viñedos Solabal Wine name: Esculle de Solabal Vintage: 2006 moon Bottles per case: 6/12 Technical Sheet Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Tempranillo Bottling production: 14.000 bottles Age of vines: 35/40 years Ageing: the wine sleep in French oak barrels during 18 months, and finally one year in the bottle. Harvest day: October, 19 th 2006 % Alcohol: 14,5 *Philosophy: When we talk about Esculle de Solabal, we talk about tradition, quality, honesty, La Rioja, terroir, originality, the grape... in others words, in a way of understand the life. But also Esculle talks about Tempranillo, grape’s selction, “trasnocho”, French oak, power, carbonic maceration, Sierra Cantabria and concentration. The wine has been The modernity o elaborated by the carbonic maceration method. For the Esculle we only employ the “repiso” wine, this is the wine that we get after we drain the tank The modernity oftradition for the first time. Esculle is the wine which comes from the own pression of The modernity oftraditi the grapes, and during a night stars to “ E s c u l l i r “ or drain the tank by gravity. Tasting Notes The mode The modernitymouth, tasty,tradition ripe tannins of fruity, toasty with Bright cherry color. Aroma of ripe fruit, sweet spices, creamy oak, The modernity oftradition The mo expressive, very tan. In the Press and awardsThe modernity oftraditio Scores: “Wine Advocate”: Esculle 05 - 92 points, Esculle 06 - 91 points “Poensa Guide”: Esculle 06 - 96 points The modernity oftradition top 10. “Peñin Guide”: Esculle 06 - 86 points Awards: “Zarcillo 2009 awards”: Esculle 05 - First place News: “The larges of Rioja”- www.exportmoonwine.com
    • Pere VALA de Solabal General Details Winery name: Bodegas y Viñedos Solabal Wine name: Vala de Solabal Vintage: 2006 moon Bottles per case: 6/12 Technical Sheet Winery description or history: Solabal Winery and Vineyards was founded in 1988 with 12 winegrower association from Abalos, tired of selling their grapes to other wineries. These partners give the wine a great experience, despite his relative youth. The union of growers has enabled the vineyards to gather and exploit the vast potential in the search for an ultimate raw material. Winery and Vineyards Solabal has a total of 110 hectares of vineyards, mostly for the variety of Tempranillo, with plots that date back 70 years, while retaining several dating from the years 1910 and 1920. The vast expanse of vineyards annual production ensures that adheres to 700,000 kg of grapes. Apellation of origin: Rioja Grapes varieties: Tempranillo Bottling production: 3.400 bottles Age of vines: 90-108 years Ageing: 20 months aged in oak barrels and 1 year in bottle. Harvest date: October, 6 th 2006 % Alcohol: 14,5 *Philosophy: We have wanted elaborate this wine using only the oldest plant whose roots are located in the deepest of Sierra Cantabria and they have shown the best of rioja terroir transforming this wine, aging in the best new french barrels, given and elegant, strong and concentrate wine with a velvet and soft tannins which invite you to enjoy it ..... In the fermentation, the grapes enter at winery to 18 Cº, then we freeze them until to 16 Cº then, we keep them with the same temperature during 5 days. After this, the fermentation starts by the wild yeasts. Finally, fermentation extends ,the maceration with soft pumps daily during 12 days. This kind of fermentation is made in new French oak barrels. Tasting Notes A century waiting for thi Tasting notes: Body cherry, bright garnet rim. High layer. Is intense and deep A century waiting for this momen with good definition and character from the beginning we speaks of a modern style Rioja. Fresh berries, absolute protagonist of the set. Accompany A century waiting for this moment roasted spicy, soothing presence that lightens good nose and a floral background provided by the dimension of a perfume. In mouth, good structure that is based on fruit, silky in its path, tannin A century w pronounced, something blotter - nice - fresh aftertaste very correct acidity. Long A century waiting forPress and awards this moment persistance. A century waiting for this moment Scores: “Wine Advocate”: Awards:A century waiting for this mo News: “Verema Web”: 8,5 of 10 (january 2011) “Mundo Vino Web”: 14,5 of 20 (february 2011) A century waiting for this moment A century “’Gentleman Magazine”: Among the 50 best wines of Spain (february 2011) “Planet Wine Magazine”: 94 (march 2011) “On Magazine”: 94 www.exportmoonwine.com
    • Pere VIERO 2009 General Details Winery name: Finca de los Arandinos Wine name: Viero moon Vintage: 2009 Bottles per case: 6 Technical Sheet Winery description and history: Finca de los Arandinos is the Sáenz Álvarez vital project at their hometown, Entrena, in the middle of the Rioja Alavesa. They are farmers and vine growers for more than 100 years, and have been making their wine during more than 40 years. Almost 20 Has of own vineyards cultivated by the family. Vines between 5 and 100 years old, and more than 30 plots in different sort of terroirs. Apellation of Origin: Rioja D.O.C. Varieties: 100 % Viura Bottling production: 15.000 bottles Age of the vineyard: Vines from 35 to 60 years old. % Alcohol: 14,00 º * Philosophy: the grapes were hand-picked in the vineyard. The vines are trained in the traditional bush style. Harvest took place from the 29th to 30th September 2009. After collection, the grapes were kept in a refrigerated vault at a temperature of 2º for 24 hours. Skin maceration of 24 more hours after de-stemmed. Fermentation was carried out very slowly and gently in a 75 hl French oak tank at a temperature of 14º C to 16º C for a period of 15 days. After fermentation the wine spent 6 months on its lees, wich naturally helped the stabilizing process. Ageing: 6 months on its lees Tasting note The wine is straw coloured with aromas of mature white fruits such as banana and pinneaple The mouth feel is creamy and full-bodied with crisp acidity. The finishing is long and persistent as a result of the lees ageing. Press and Awards Scores Scores (Parker, Peñin, Wine Spectator...): 90 Points in Peñin Guide. www.exportmoonwine.com
    • Pere FINCA DE LOS ARANDINOS crianza 2008 General Details Winery name: Finca de los Arandinos Wine name: Finca de los Arandinos crianza Vintage: 2008 Bottles per case: 6 moon Technical Sheet Winery description and history: Finca de los Arandinos is the Sáenz Álvarez vital project at their hometown, Entrena, in the middle of the Rioja Alavesa. They are farmers and vine growers for more than 100 years, and have been making their wine during more than 40 years. Almost 20 Has of own vineyards cultivated by the family. Vines between 5 and 100 years old, and more than 30 plots in different sort of terroirs. Apellation of Origin: Rioja D.O.C. Varieties: 90 % Tempranillo, 5 % Garnacha and 5 % Mazuelo Bottling production: 16.000 bottles Age of the vineyard: Vines with an average age of 35 years old. % Alcohol: 14,00 º * Philosophy: the grapes were hand-picked in the vineyard. The vines are trained in the traditional bush style. Harvest took place between 13th to 17th October 2008. Fermentation took place in French oak vats of 75hl and stainless tankss of 100 hl. After pre-maceration at 10º C and then alcoholic fermentation at 26-28º C for 7 days, during wich time, the wine was stirred periodically to maximize the extraction of colour and tanns wich give the wine structure. Before racking the wine, it underwent a further week of skin maceration. Ageing: 13 months in 100 % new French oak barrels and six months in the bottle before to be releasd in the market. Tasting Note Beautiful ruby red colour. It expresses sweet and ripe redberries and smooth cherrys in the nose, together with elegant hints of caramel, leather and spices: cinnamon, cocoa and pepper. In the mouth is delicate and smooth, with beautiful freshnes. This gives this wine its elegance and balance. Medium body with aromatic and beautiful aftertaste. Press and Awards: Scores (Parker, Peñin, Wine Spectator…): Silver Medal in the “Concours Mondial Bruxelles 2011”. 87 Points in Peñin Guide www.exportmoonwine.com