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Business plan pack house



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  • 1. Pack House with Vegetable Grading Unit Presented ByAchintya Damera Prachi Mishra Sushree Gayatri Jena Monalisha Ghosh Laxmimani Marandi Krushna Chandra Hembram Suvrojit Choudhury Nilamadhab Patra
  • 2. Objectives To provide services of• Value addition • Low cost preservation and • Storage of semi-finished vegetables by Cleaning, grading ,sorting , packing , packaging , Cooling , Loading & Shipment
  • 3. Mechanism of Pack House Farm Produce Pack House •Cleaning •Washing •Drying •Sterilizing •Inspecting •Grading •Packing & etc. Retail Stores Consumers
  • 4. Opportunity Assessment • Social benefits with special reference to employment generation. a)Direct employment b)Indirect employment c)Women/S.T/S.C. employment
  • 5. Availability of raw material • Abundant quantity of vegetables available in the district( Koraput) as well as in surrounding area throughout the year.
  • 6. Analysis Market Technical Financial
  • 7. Technical Analysis • Components of pack House • Plant Capacity : Installed Capacity/Hr. : 500 kg. • Location: Koraput District (Odisha) • Site: Kunduli Haat (Distance from market -0 k.m. ) • Land Size : 2 acres
  • 8. Major Components • Cleaning : Cleaning of vegetables • Trimming: Trimming down the unwanted leaves, stems, roots etc. • Sterilization Unit: A spray unit is provided along with a water tank. Safe chemicals can be dissolve and sprayed for surface sterilization of vegetables . It extends shelf life. • Inspection Table: To remove the rotten vegetables manually. • Grading Unit: To grade of all round vegetables in different sizes.
  • 9. Contd.. • Packing: Weighing Unit: A platform type digital weighing scale of capacity is provided for weighing of finished goods. • Packaging : Polythene Sealer: Electric operated sealer is provide for packing of vegetables in polythene packets. Plastic Ghamela: To collect the graded vegetables in respective weight vegetables.
  • 10. Contd.. • Waste Water Treatment – Further utilization for irrigation purposes • Cool Chamber: Option 1: Own trading products will be stored Option 2: products stored on rented basis. The rent charge is Rs.0.30 /Kg/12 hr (Maximum 300 days storage)
  • 11. Market Feasibility • First intervention of its kind. • Availability of raw materials. • Need for pack house.
  • 12. Backward & Forward Linkages • Backward linkage with farmers with reference to either providing services or purchase of raw material • Forward Linkage :
  • 13. Wholesaler Pack House Retailer/Supe r Markets Hotels
  • 14. Financial Analysis • C ost of t he Pr oj ect – 5-6 cr s appr ox. • M eans of f i nance –Pr om er s, Subsi dy(R r i ya Kr i shi ot ast Vi kas Yoj ana ,N ABAR ), Ter m Loans. D • Fi nanci al A ysi s – nal The proposed unit has a huge market demand & the site itself has a good market access as the site is at “Kundul i H aat “ . U t shal l be r un ver y successf ul l y by conver t i ng f r esh ni ungr aded veget abl es t o gr aded, w ashed val ue added pr oduce w ch i s di r ect l y r eady t o consum pr oduct s. The uni t has hi e gr eat advant age f or m e pr of i t abi l i t y as Vi zag (*a t our i st or pl ace) w her e N num ber of hot el s ar e avai l abl e & dem and i s qui t e hi gh.