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Seconda settimana

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  • 1. SECONDa settimana LUNEDì Pasta all’olio extravergine e parmigiano Vitello alla pizzaiola Piselli e carote al vapore Frutta fresca di stagione Martedì Passato di legumi e verdure Pizza margherita Yogurt Mercoledì Risotto alla parmigiana Polpettone alla ligure Carote grattugiate Frutta fresca di stagione Giovedì Pasta al pomodoro Cuore di nasello olio e sale Insalata e carote grattugiate Budino Venerdì Risotto allo zafferano Cotoletta di lonza al forno Purè di patate Frutta fresca di stagione

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