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  • 1. Prima settimana LUNEDì Pasta al pomodoro Bastoncini di merluzzo al forno Insalata mista Frutta fresca di stagione Martedì Minestrone di verdura con riso e orzo Spezzatino di vitello Patate lesse olio e sale Gelato Mercoledì Risotto allo zafferano Scaloppina di tacchino Piselli e carote al vapore Frutta fresca di stagione Giovedì Ravioli al ragù Castellana di prosciutto al forno Insalata mista o pomodori Frutta fresca di stagione Venerdì Riso al pomodoro Crocchette di patate Carote grattugiate Frutta fresca di stagione