Fonterra
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Fonterra Co-operative Group Limited is a New Zealand multinational dairy company. It is New Zealand's largest company

Fonterra Co-operative Group Limited is a New Zealand multinational dairy company. It is New Zealand's largest company

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    Fonterra Fonterra Presentation Transcript

    • Fonterra Brands Lanka
    • What is Fonterra Brands Lanka Fonterra Co-operative Group Limited is a New Zealand multinational dairy company. It is New Zealands largest company. It is a co-operative owned by over 10,500 farmers. The company controls around 30% of the worlds dairy exports. #
    • HistoryEstablished in October 2001In 2007 Fonterra won the “Energy wiseAwards” in the Energy Efficiency andConservation Authority, Energy wise Awards #
    • Fonterra‘s Role in Sri Lanka Major dairy product manufacturer andmarketer in Sri Lanka Produces a range of dairy products tothe local market Milk powder, yoghurt, liquid milk #
    • Under the Fonterrathere are 10 managers to control the whole process #
    • Main sections in company Powder Plant Liquid Plant #
    • Main processes Fonterra  Milk powder packing process  Row milk processing  Set yoghurt production process #
    • Milk powder packing process Input Process Output • Milk Powder • picketing • Milk Packets #
    • Process stepsUnloading And Storage Of Milk PowderDepalatizationDebagging #
    • TippingFillingBoxingStorage #
    • Row milk processing Input Process Output • Raw Milk • Manufacturing • Set yoghurt • Stirred yoghurt #
    • Row milk processing Raw Milk Separating fat- Separator machine Mixing Ingredients (Dissolved gelatin, Chocolate, Vanilla) Homogenization #
    • FiltrationPasteurization (850C, 3 min)Dye rationProcessing for various productsFilling (In to Packets, bottles, etc)Cold Storage (4OC)Delivery #
    • Set yoghurt production processInput Process Output • Heat • Manufactur • Set treated ing yoghurt milk • Skim milk #
    • Set yoghurt production processHeat treated milk + Skim milkMixing IngredientHomogenization #
    • Pasteurization (85 C,3 min)Cooled (4 C)Inoculation of starter cultureFilling in to cupsIncubation (43 C, 3 min)Cold storage (4-7 C) #
    • Future Enhancements #