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Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
Presentation European Masters - Slide 1
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Presentation European Masters - Slide 1

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  • 1. European Master in Food Studies<br />European Master in Food Studies<br />www.eurmscfood.nl<br />
  • 2. European Master in Food Studies<br />www.eurmscfood.nl<br />What is it?<br />A select group of international students<br />A two year accredited MSc programme<br />Organised by four top universities in Europe<br />Sponsored by a number of multinational food companies<br />
  • 3. European Master in Food Studies<br />www.eurmscfood.nl<br />Students and Alumni<br />Suitable for students who want to<br />Expand their horizons<br />Study all over Europe, in an international team<br />Be prepared for a position in a major food company<br />Alumni are <br />Knowledgeable<br />Multiculturally oriented<br />Team players<br />
  • 4. European Mastere in Food Studies<br />www.eurmscfood.nl<br />MSc programme – two years<br />1 week team building <br />1 month team project<br />12 months classes at four European universities<br />8 months master thesis research project in one of the food companies sponsoring the programme<br />
  • 5. European Master in Food Studies<br />www.eurmscfood.nl<br />1 week team building <br />1 month team project<br />12 months classes at four European universities<br />8 months master thesis research project in one of the food companies sponsoring the programme<br />Programme<br />
  • 6. European Master in Food Studies<br />www.eurmscfood.nl<br />Theory and exercises on organisational behaviour and teamwork<br />Aim:<br />Understand organisational behaviour<br />Practice effective teamwork<br />During the programme<br />In future work<br />1 week prior to the start of the 1st academic year<br />Programme – Team Building<br />
  • 7. European Master in Food Studies<br />www.eurmscfood.nl<br />1 week team building <br />1 month team project<br />12 months classes at four European universities<br />8 months master thesis research project in one of the food companies sponsoring the programme<br />Programme<br />
  • 8. European Master in Food Studies<br />www.eurmscfood.nl<br />On going project running throughout the two years<br />Autonomous project preparation, execution and reporting by students<br />Brainstorming for ideas, selection of proposals, finding funds, executing field work, presenting results orally and written<br />Aim:<br />Advanced practice of effective teamwork<br />Practice project work<br />Programme – Team Project<br />
  • 9. European Master in Food Studies<br />www.eurmscfood.nl<br />1 week team building <br />1 month team project<br />12 months classes at four European universities<br />8 months master thesis research project in one of the food companies sponsoring the programme<br />Programme<br />
  • 10. European Master in Food Studies<br />www.eurmscfood.nl<br />Wageningen courses – 1st yr: Aug – Dec, 2nd yr: May - Jun<br />Food and Ingredient Functionality<br />Molecular Gastronomy<br />Advanced Food Physics<br />Food Components and Health<br />Product and Process Design<br />Cork courses – 1st yr: Jan - Feb<br />Sensory Analysis, Flavour and Colour<br />Consumer Behaviour in Food Markets<br />Advanced Food Business Management<br />Food Retail Marketing and Supply Chain Management<br />Programme – Classes (1)<br />Food Structure and Behaviour<br />Consumer Studies and Management<br />
  • 11. European Master in Food Studies<br />www.eurmscfood.nl<br />Massy (Paris) courses – 1st yr: Mar – Apr<br />Food and Bioprocess Control<br />Modelling of Food Processes<br />Solid Food Processing<br />Hygienic Design<br />Lund courses – 1st yr: May - Jun<br />Integrated Food Project<br />Programme – Classes (2)<br />Food <br />Technology<br />Product Development and Innovation in SMEs<br />
  • 12. European Master in Food Studies<br />www.eurmscfood.nl<br />1 week team building <br />1 month team project<br />12 months classes at four European universities<br />8 months master thesis research project in one of the food companies sponsoring the programme<br />Programme<br />
  • 13. European Master in Food Studies<br />www.eurmscfood.nl<br />8 months placement in food industry (2nd year)<br />Learning in practice<br />Full participation in industry project<br />Academic supervision<br />Subject developed by industry<br />Aim:<br />Advanced practice of project work and teamwork<br />Practice fundamental and applied research<br />Completion of an MSc Thesis<br />Programme – Research Project<br />
  • 14. European Master in Food Studies<br />www.eurmscfood.nl<br />Academic partners<br />
  • 15. European Master in Food Studies<br />www.eurmscfood.nl<br />Industry partners<br />“… to align the students' curriculum to needs as seen by us ...” (Nestlé)<br />“... to combine the learning's at university with practical experience in a global organization. This is the best preparation for the students ...” (Kraft Foods)<br />
  • 16. European Master in Food Studies<br />www.eurmscfood.nl<br />Benefits for industry partners<br />A first-class opportunity to recruit high calibre students with a unique educational profile<br />An excellent opportunity to meet educators and influence educational programmes<br />A strong, carefully managed and longer than average internship<br />
  • 17. European Master in Food Studies<br />www.eurmscfood.nl<br />Benefits for all <br />Why are the students of this programme better prepared than other students to meet the requirements of a global food company i.e. why would a food company wants to have a chance to recruit them?<br /><ul><li> An international experience
  • 18. An exposure to different universities and cultures
  • 19. The half-year practical time to be spent at a company
  • 20. allows students to combine the learning's at university with practical experience in a global organization
  • 21. allows the industry partner to get to know promising candidates for a further career (i.e. early contact with future employees)</li></li></ul><li> European Master in Food Studies<br />Interested in sponsoring this unique programme and enjoy its benefits ?<br />Interested in taking part in this unique programme ? <br />Would like to find out more about it ?<br />Browse the website or contact us!<br />European Master in Food Studies<br />www.eurmscfood.nl<br />

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