Kitchen proceedings

416 views
361 views

Published on

Published in: Business, Self Improvement
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
416
On SlideShare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
17
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Kitchen proceedings

  1. 1. CREATED BY : AJIT SINGH<br />ENGLISH TRAINER<br />
  2. 2. SEASON VEGETABLE<br />
  3. 3. BOIL TILL TENDER<br />
  4. 4. COOK TILL BROWN<br />
  5. 5. DO THE DISHES<br />
  6. 6. MASH POTATOES<br />
  7. 7. SLICE VEGETABLES<br />
  8. 8. SHELL ONION<br />
  9. 9. CHOP VEGETABLE<br />
  10. 10. KNEAD FLOUR<br />
  11. 11. STRAIN TEA<br />
  12. 12. SIFT FLOUR<br />
  13. 13. BAKE CHAPATI<br />
  14. 14. GRIND SPICES<br />
  15. 15. WINNOW GRAINS<br />
  16. 16. BEAT EGGS<br />
  17. 17. LEFTOVERS<br />
  18. 18. GRILL CHICKEN<br />
  19. 19. CURDLE MILK<br />
  20. 20. STEAMING<br />
  21. 21. GRATE CARROTS<br />
  22. 22. SQUEEZE LEMON<br />
  23. 23. SQUASH TOMATO<br />
  24. 24. PEEL ORANGE<br />
  25. 25. PEEL OFF BANANA<br />
  26. 26. SHELL PEAS<br />
  27. 27. MINCE CHICKEN<br />
  28. 28. ROAST POTATOES<br />
  29. 29. STEW SOUP<br />
  30. 30. FRY VEGETABLE<br />
  31. 31. CUBE/DICE CARROT<br />
  32. 32. CHOP VEGETABLE<br />
  33. 33. DEEP FRY<br />
  34. 34. CHURN MILK<br />
  35. 35. DRESS SALAD<br />
  36. 36. EXTRACT JUICE<br />
  37. 37. FLAMBE’ CHINESE FOOD<br />
  38. 38. GARNISH FRUIT/VEGETABLE<br />
  39. 39. SKIM MILK<br />
  40. 40. CONDENSE MILK<br />
  41. 41. PASTEURIZE MILK<br />
  42. 42. TOSS VEGETABLE<br />
  43. 43. STIR VEGETABLE<br />
  44. 44. BLEND SPICES<br />
  45. 45. FOLD IN (E.G. FLOUR, CHOCOLATE)<br />
  46. 46. BARBECUE STH.<br />
  47. 47. TOAST BREAD/ CHAPATI<br />
  48. 48. HAVE A HEARTY MEAL<br />

×