Your SlideShare is downloading. ×
0
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Kitchen proceedings
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Kitchen proceedings

304

Published on

Published in: Business, Self Improvement
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
304
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
17
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. CREATED BY : AJIT SINGH<br />ENGLISH TRAINER<br />
  • 2. SEASON VEGETABLE<br />
  • 3. BOIL TILL TENDER<br />
  • 4. COOK TILL BROWN<br />
  • 5. DO THE DISHES<br />
  • 6. MASH POTATOES<br />
  • 7. SLICE VEGETABLES<br />
  • 8. SHELL ONION<br />
  • 9. CHOP VEGETABLE<br />
  • 10. KNEAD FLOUR<br />
  • 11. STRAIN TEA<br />
  • 12. SIFT FLOUR<br />
  • 13. BAKE CHAPATI<br />
  • 14. GRIND SPICES<br />
  • 15. WINNOW GRAINS<br />
  • 16. BEAT EGGS<br />
  • 17. LEFTOVERS<br />
  • 18. GRILL CHICKEN<br />
  • 19. CURDLE MILK<br />
  • 20. STEAMING<br />
  • 21. GRATE CARROTS<br />
  • 22. SQUEEZE LEMON<br />
  • 23. SQUASH TOMATO<br />
  • 24. PEEL ORANGE<br />
  • 25. PEEL OFF BANANA<br />
  • 26. SHELL PEAS<br />
  • 27. MINCE CHICKEN<br />
  • 28. ROAST POTATOES<br />
  • 29. STEW SOUP<br />
  • 30. FRY VEGETABLE<br />
  • 31. CUBE/DICE CARROT<br />
  • 32. CHOP VEGETABLE<br />
  • 33. DEEP FRY<br />
  • 34. CHURN MILK<br />
  • 35. DRESS SALAD<br />
  • 36. EXTRACT JUICE<br />
  • 37. FLAMBE’ CHINESE FOOD<br />
  • 38. GARNISH FRUIT/VEGETABLE<br />
  • 39. SKIM MILK<br />
  • 40. CONDENSE MILK<br />
  • 41. PASTEURIZE MILK<br />
  • 42. TOSS VEGETABLE<br />
  • 43. STIR VEGETABLE<br />
  • 44. BLEND SPICES<br />
  • 45. FOLD IN (E.G. FLOUR, CHOCOLATE)<br />
  • 46. BARBECUE STH.<br />
  • 47. TOAST BREAD/ CHAPATI<br />
  • 48. HAVE A HEARTY MEAL<br />

×