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Food biotechnology employs the tools of modern genetics to enhance beneficial traits of plants, animals, and microorganisms for food production. It involves adding or extracting select genes to achieve desired traits.
Possible emergence of environmentally hazardous “super weeds” ,
new plants that draw unexpectedly on traits introduced through
Essential matter of gene flow.
On the other hand play an significant role in environmental pollution
Decrease the usage of insecticides
CORPORATE CONTROL Biotechnology is also seen as a production too that , because of economics of scale and purchase costs , benefits only corporate and other large scale producers . A study on the adoption of Bt cotton in south Africa concluded that “both large scale and small scale farmers enjoy financial benefits due to higher yields and despite high seed costs”