Christmas Brochure 2010


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Christmas special 2010

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Christmas Brochure 2010

  1. 1. Christmas 2010 Park Inn Cardiff City Centre Mary Ann Street Cardiff South Wales CF10 2JH United Kingdom T: +44 (0)29 20341441 F: +44 (0)29 20727025 Cardiff City Centre
  2. 2. Welcome At the Park Inn Cardiff City Centre we like to celebrate Christmas in style! Offering you and your friends and colleagues the chance to enjoy a range of different packages to suit you. The party night’s package offers you the chance to enjoy a 3 course sit down meal and a disco to dance the night away. For all those karaoke lovers why not choose from a list of tracks and wow the other guests with your vocal talent! Why not stay the night? As part of your Christmas party, why not stay the night? Fantastic rates from only £65.00 room only! Rates are subject to availability. Want to know more? Then pick up the phone and speak to our Christmas Team on 029 20341441 or alternatively email Enjoy Christmas 2010
  3. 3. Content Christmas Party Nights Page 6 Festive Party Lunches Page 9 Christmas Day Lunch Page 10 New Years Eve Page 13 Wine Pre Orders Page 15 Accommodation Page 17 Terms & conditions Page 18 Booking Page 19 Spectacular atmosphere
  4. 4. Christmas Party Nights Let’s Party! This party night package offers n Smoked salmon and aspara- you the chance to enjoy an gus terrine with chive crème arrival festive punch along with fraiche a 3 course sit down meal and a disco to dance the night away. Main course For all those karaoke lovers why n Traditional roast turkey breast not choose from a list of tracks with festival trimmings, served and wow the other guests with with roasted potatoes, but- your vocal talent! tered vegetable, pan gravy and cranberry sauce Price £25.00 per person Or Available 7 days a week, subject n Goat’s cheese and red pepper to availability cheese cake on a bed of red onion and radicchio salad Bar Facilities served with chimichurri drizzle From 6.30pm – 01.00am Dessert Dinner Served n Pot au chocolate with mint Promptly at 7.15pm and tuile biscuit cigar Karaoke & Disco Or Until 01.15am n Warm Christmas pudding n Bread rolls and butter with brandy cream Party on the table Coffee Starters organisers n Freshly brewed coffee served n Roasted parsnip soup with with traditional mince pies a hint of curry, topped with herb seasoned croutons and Menu may vary and may chives contain nuts Or
  5. 5. Festive Party Lunches Great Afternoon Entertainment A great Enjoy an afternoon of dancing Dessert Christmas n Bread rolls and butter and laughter with your friends and on the table n Pot au chocolate with mint and colleagues at one of our Festive tuile biscuit cigar. celebration! Party Lunches. Starters n Roasted parsnip soup with a hint Coffee Enjoy an afternoon of dancing along of curry, topped with herb sea- n Freshly brewed coffee served with a scrumptious 3 course lunch. soned croutons and chives with traditional mince pies Dates Main course Menu may vary and may Friday 3rd December n Traditional roast turkey breast contain nuts Friday 10th December with festival trimmings, served Friday 17th December with roasted potatoes, buttered vegetables, pan gravy and cran- Price berry sauce. £19.95 per person Or Bar Facilities From 12.00 noon n Goat’s cheese and red pepper If you are unable to make the cheese cake on a bed of red advertised dates please feel free Lunch Served onion and radicchio salad served to contact us and we will gladly Promptly at 12.30pm with chimichurri drizzle. check alternative dates for you* Dancing with our Resident DJ * Minimum numbers may apply, with dates subject Until 4.00pm to availability.
  6. 6. Christmas Day Lunch A Treat for the whole family A special day Why not let us do the hard work this year? Sit back and relax Price: Adults: £30.00 per person n Bread rolls and butter on the table n Goat’s cheese and red pepper cheese cake with your and enjoy the company of your loved ones whilst you enjoy your Children aged 6 – 12 years: £15.00 per child Starters On a bed of radish and radicchio salad served with loved ones delicious 4 course menu. Under 5’s: FREE n Roasted tomato soup with chimichurri drizzle. mascarpone and snipped The spectacular atmosphere Timings: chives Dessert will help you celebrate this Reservations can be made n Sambucca Crème Brulée festive day with those that are between 12.00 and 3.00pm. n Ham hock terrine Accompanied with Galliano ice most special in your life. Please confirm on booking Infused with parsley and cream and a tuile biscuit the time required for your mustard, beet root and red As an added treat Father reservation. onion relish, served with a n Winter fruit charlotte Christmas will leave a special melba toast Served with duo fruit coulis Christmas treat for each of the and pistachio praline children. Games and puzzles will n King scallop gruyere au gratin be available throughout the day King scallops gratinated with n Warm Christmas pudding for the children. gruyere cream topped with with brandy cream. crispy pancetta served in its own shell Coffee n Freshly brewed coffee served Main course with traditional mince pies n Traditional roast turkey breast Served with festival trimmings, n petit fours roasted potatoes, buttered vegetable, pan gravy and Menu may vary and may cranberry sauce. contain nuts Christmas n Pan seared fillet of sea bass With roasted garlic crushed Cheer new potatoes and a mixed beans veloute.
  7. 7. New Years Eve It’s the Millennium Let us take you back to the year Bar Facilities & Dancing: n Goat’s cheese and red 1999, the year of the Millennium. Until 02.00am pepper cheese cake Our resident DJ will reminisce with On a bed of radish and the top 100 hits of the year includ- Dinner Served: radicchio salad, served ing; Ricki Martin, Britney Spears, Promptly at 7.30pm with chimichurri drizzle N-Sync and many many more…… n Bread rolls with balsamic olive oil Dessert Welcome in the new year with a 4 n White chocolate tart course sit down meal with family Starters Served with clotted cream and and friends and for an added treat n Bocconcini mozzarella and duo fruit coulis why not add the option of a glass beef tomato salad of sparkling wine and chocolate Served with pesto croutons Coffee dipped strawberries at midnight and dressed rocket salad n Freshly brewed coffee served for only £5.00 per person. with traditional mince pies Intermediate To take advantage of this special n Champagne sorbet with Menu may vary and may offer please select the option on the honey comb contain nuts booking form and confirm the number of guests within your party. Main course Why not stay the night? n Char grilled rump of lamb As part of your New Years Eve Price: Served with turned potato, winter package, why not stay the night? £19.99 per person vegetables and a light mint jus Fantastic rates from only £165.00 bed and breakfast per room per night based on two persons sharing. New Years Eve
  8. 8. Wine Pre Orders Name: Company: Address: Tel. no.: Date of event: No. of bottles Price per Vintage Country Required bottle Total price White wine El Lapiz Chenin Blanc-Chardonnay 2008/09 Argentina 15.50 Valdivieso Sauvignon Blanc 2009/10 Chile 16.50 St Hallett Poachers Blend 2009/10 Australia 20.00 Semillon/Sauvignon Blanc/Riesling Marmesa Central Coast Chardonnay 2005/07 California 23.00 Red Wine El Lapiz Malbec Shiraz 2007/08 Argentina 15.50 Wandering Bear Merlot 2008/09 California 16.50 Barbera Piemonte Riva Leone 2007/08 Italy 19.00 Faith Shiraz, St Hallett 2008/09 Australia 24.00 Rose Wine Graham Beck Malbec/Sangiovese Rose 2009/10 South Africa 17.00 Champagne Mumm Cordon Rouge NV France 36.00 Payment Method Cash/Cheque Amount: Card No. Expiry Date: Amount to charge: All wine pre orders should be provided by Friday the 12th November 2010 along with full prepayment
  9. 9. Accommodation The Park Inn Cardiff City Centre Hotel offers 146 brand new, newly-refurbished guest rooms including 50 Business Friendly rooms and 3 Junior Suites. The hotel is fully non-smoking. Rooms for disabled guests Room are available upon request. rates Key features - Standard room: n Wi-Fi access chargeable at £10.00 per connection n Radio/alarm and sky channels n 24 hour room service n Hairdryer n Telephone n Tea and coffee-making facilities n Laundry and dry cleaning service n Iron and Ironing board n Work Desk n Flat Screen TV So why not stay the night with room only rates available from £65.00 per room per night, subject to availability.
  10. 10. Terms & conditions Booking 1. Provisional Bookings must be confirmed within 14 days of booking by paying the non-refundable, non-transferable 1. Please call +44 (0)29 20341441 to make your provisional booking. This will be held for a maximum of 14 days. deposit of £15.00 per person. 2. Deposits paid are non-refundable and non-transferable. When completing the booking form please ensure that you 2. To confirm your reservation please complete this form and send it together with a deposit for each guest, enter the exact number of attendees. If some of the guests can not then attend the event, their deposits can not be which as stated in the terms and conditions is non-refundable and non-transferable. used to pay any of the outstanding balance of the event cost. 3. The balance of the event cost is payable by the dates set out below. 4. If you want to cancel you must notify the hotel in writing and the hotel will be entitled to retain your deposit. 5. If the hotel receives your cancellation less than 6 weeks before the event date, the full event cost will remain payable. 6. Groups of less than 10 may share a table with other parties. Groups of 12 or more are normally catered for at more than one table. Company Name: 7. Restrictions apply to children at certain events. 8. Only a limited number of rooms are available at Christmas and New Year accommodation rates and all offers are Contact Name: subject to promotional room availability. 9. A credit card is required for guarantee of the accommodation booking on time of booking. The following cards are Address: excepted Visa, Mastercard, Amex and Switch. Cancellation for individual rooms are 2pm day of arrival, for groups of 10 rooms or more a 6 week written cancellation is required. Postcode: 10. All offers are subject to availability. Telephone (daytime): Telephone (evening): 11. Whilst we are always happy to accommodate guests with special dietary requirements (notice must be given to the hotel 4 weeks prior to your planned event), the menus detailed in the brochure are set and menu options can not be Email: substituted. 12. The hotel reserves the right to change the menus, if necessary without prior notice. Date of Event: Name of Event: 13. The hotel reserves the right to amalgamate Christmas events to ensure appropriate numbers. We also reserve the right to move the event to a smaller or larger function suite should numbers dictate. Number of Adults: Number of children: 14. All details are correct at the time of going to print but may be subject to alterations without prior notice. Special Requirements (e.g. vegetarian meals): 15. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. I enclose a non-refundable and non-transferable deposit of £: 16. No smoking allowed in the hotel. Total amount enclosed £: Charge credit card no.: Christmas Party Events – All bookings must be confirmed within 14 days by paying a non refundable or transferable deposit of £15.00 per person. Final payment is then due by Friday the 12th November 2010. Children under the age of 18 Card Holder Name: years are not permitted unless approved by the hotel. New Years Eve is strictly over 18’s only. Christmas Day Lunch – Full balance for Christmas Day Lunch is required by the 12th November 2010. A £15.00 Expiry date: Issue No: Last 3 digits of SVC number: deposit per person will be required to secure the reservation. All prepaid monies are non refundable or transferable. New Years Eve – Full prepayment is required on time of booking for New Years Eve. This is non refundable or transferable. Sparkling wine & Chocolate dipped strawberries £5.00 per person Number of guests: