Biogas3 en cibus producción sostenible de biogás en el sector agroalimentario hacia el autoconsumo energético

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  • INVITATION TO FLORENCE MEETING ON CIRCULAR ECONOMY. Paolo Manzelli The Circular Economy for a development responsible for the production of food: TITLE OF THE CONFERENCE: > MOTIVATION: >> Developing strategies and projects to reduce and reuse waste for sustainable agriculture to zero waste. DATES: 29/30 April 2014-FLORENCE --> With circular economy, means a system efficiency of the use of resources, in which the end products of a phase of production become the origin of a subsequent phase of co- and by-products, resulting in a diagram, precisely , cyclic. The model can be advantageously applied in the complex processes of agricultural and food products, using scraps of individual processes for increased productivity by creating nutraceutical products to obtain and less environmental impact, minimizing any form of waste that pollute the main natural resources (water, air and fertility of the land). --> EGOCREANET, as organizer and promoter of the event, aims to encourage companies in the food and agriculture sector to innovate by applying the criteria and perspectives of creativity in circular economy, through the creation of working groups aimed at sharing the issues of greatest interest to be developed later in a program / project - Horizon 2016-2020. The main objective is to create a "think tank" to aggregate skills and creative abilities of companies and research for sustainable development of theRegional territory in Europe, towards a culture of saving, reusing and recycling within the agro- food. The event aims to contribute to rethink the sustainability of production chains on integrated agro-food production Nutraceutical so as to achieve an innovative design thinking based on self-sustainable energy and zero-waste recycling. The day's program will include technical-scientific interventions of University and CNR and ENEA and innovative agri-food companies, a panel discussion and testimonies of European best practices, to analyze and discuss models, technologies and solutions to "change direction" in the traditional linear logic of sustenability 'in economics and society: The goals of that meetings in summary are: - Reduce agricultural waste - Enhancing waste and transformation in resources - Optimize water management - Reduce energy consumption - Producing energy from renewable sources - favoring integrity between food and nutraceutical production The conference organized by EGOCREANET, in collaboration with Euro Info Centre (member of Enterprise Europe Network) and other subjects that will be progressively involved, will be held on 29 and April 30, 2015 On April 29 a Pre-meeting (by invitation c /o The Tuscany Region in Piazza Unita 'No. 1 in Florence; ON April 30, 2015 Conference (open to public) c / o AUDITORIUM dell 'ECRF in via F.Portinari 5r. Firenze TheParticipation is free. More information requests and collaboration proposals can be sent to: Paolo Manzelli EGOCREANET Marcello Traversi EUROSPORTELLO BIBLIO ON LINE on the Status of the art: : 1) Circular Economy: http://blog.jciconnect.com/jci-circular-economy/ 2) Refertil FP / Project: http://www.phosphorusplatform.eu/…/esp…/35-member-pages.html 3) Waste resuse Project 2013: http://www.wastereuse.eu/ 4) Prevention waste Legislation: http://ec.europa.eu/environment/…/prevention/legislation.htm 5) EU-Report: Technology Options Synthesis:http://www.europarl.europa.eu/…/IPOL-JOIN_ET%282013%2951353… 6) Cyclic Economy in China: http://sustain.oia.hokudai.ac.jp/…/speech_circular_economy_… 7) Re-thinking progress: https://www.youtube.com/watch?v=zCRKvDyyHmI, 8) EXPO 2015- http://france-milan-2015.fr/en/concept_pavillon; 9) FORUM EUROPE: http://www.eu-ems.com/summary.asp?event_id=246&page_id=2158; 10) Winery Sub-Products: http://www.mdpi.com/1422-0067/15/9/15638; 11) Zero Waste From OLIVE-Oil Products: http://ec.europa.eu/environment/life/project/Projects/index.cfm?fuseaction=search.dspPage&n_proj_id=3652&docType=pdf; -- PAOLO MANZELLI Director of LRE/EGO-CreaNet – University of Florence EGOCREANET- VALIDATED EUROPEAN -PIC = 959882416 c/o BUSINESS INCUBATOR , POLO SCIENTIFICO UNIVERSITA' di FIRENZE 50019 -SESTO F.no- 50019 Firenze- Via Madonna dl Piano ,06 -room: d.132: Phone: +39/055-4574662 Fax: +39/055 2756219 Mobile: +39/335-6760004; SKIPE "manzelli3" posta certificata : E-mail.1: EGOCREANET2012@gmail.com
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Biogas3 en cibus producción sostenible de biogás en el sector agroalimentario hacia el autoconsumo energético

  1. 1. BIOGAS3 – Sustainable Small-scale biogas production from agro-food waste for energy Self- sufficiency Remigio Berruto, Patrizia Busato University of Turin, Italy Workshop Sinergia, CIBUS, May 6, 2014 – Hall 7
  2. 2. BIOGAS3 Intelligent Energy-Europe (IEE) www.biogas3.eu @BIOGAS3project Sustainable Small-scale biogas production from agro-food waste for energy Self-sufficiency Contract Nº:IEE‐13‐477 Date: from 01/03/2014 to 28/02/2016 Project partners: Spain Spain Ireland France Sweden Italy France Germany Poland Italy €! €! Energy Current Biogas3 Business Collaboration Anaerobic Digestion Date: 31/3/2014
  3. 3. Biogas3 cycle Anaerobic Digestion CHP Engine Food processing  residue Other Organic Waste (manure, etc.) Methane Boiler Food Plant ElectricityHeat Fertilizer Free Feasibility study!!: e-mail: remigio.berruto@unito.it 335-454164
  4. 4. Which biomasses? •Vegetable processed wastes, milling wastes, food wastes •Animal processes wastes •Manure, slurry from cow, pig, poultry •Energy retrieved function of energy in biomass f(dry matter, protein, fat, fiber, etc.)
  5. 5. AD of slaughtering residues - pigs Feed-in: blood, stool parts, slaughtering flotation material, liquid fats: 39,2 t/d mix Power: 999 kWe 1 digestor 3.800 m3 1 post-digestor 600 m3 year: 2010 24 MWh daily 1,63 t/MWh energy sold 171,7 €/t+ Reduction in waste management costs
  6. 6. AD of slaughtering residues – red meat • Feed-in: red meat wastes, blood and depuration stream. • Feed-in: 90 t/d mix • power: 526 kWe • 2 digestors of 1.900 m3 each • Nitrogen removal:SBR • year: 200912,6 MWh daily 7,12 t/MWh energy sold 39 €/t + Reduction in waste treatment costs
  7. 7. BIOGAS3 Intelligent Energy-Europe (IEE) www.biogas3.eu @BIOGAS3project Sustainable Small-scale biogas production from agro-food waste for energy Self-sufficiency Contract Nº:IEE‐13‐477 Date: from 01/03/2014 to 28/02/2016 Project partners: Spain Spain Ireland France Sweden Italy France Germany Poland Italy Date: 31/3/2014 Non tech barriers: • Need of new business models to reduce the high dependency on governmental support to renewable energy. • Need of scale-adapted technology models. • Need of energy demand management models. • Lack of knowledge, skills and confidence in small AD technology • Lack of knowledge by policy makers
  8. 8. Specific objectives • To identify the end-user needs and difficulties encountered for implementation of AD technology in each participating country. • To develop sustainable business collaboration models. • To develop and promote small-scale AD models (<100 kW) including energy demand management models • To build-up skills, awareness and networking also among policy makers • Set the ground for new investments • Promote the sustainable production of renewable energy from the biogas obtained of agro-food wastes in small-scale concepts for energy self-sufficiency.
  9. 9. Expected results •Small-scale AD model. •Business collaboration models. •Build-up of skills and awareness on small-scale AD. •Set the ground for new investments.
  10. 10. Main impacts •Enabling policy: diagnosis of target groups, improvement of public bodies and policy maker´s awareness. •Preparing the ground for investment. •Building capacities and skills. •Changing behaviour & informing stakeholders
  11. 11. BIOGAS3 Intelligent Energy-Europe (IEE) www.biogas3.eu @BIOGAS3project Sustainable Small-scale biogas production from agro-food waste for energy Self-sufficiency Contract Nº:IEE‐13‐477 Date: from 01/03/2014 to 28/02/2016 Project partners: Spain Spain Ireland France Sweden Italy France Germany Poland Italy Date: 31/3/2014 Main steps: WP2. Business collaboration models (AINIA) Questionnaires Handbook, smallBIOGAS, EU funding map WP3. Small- scale AD models (DEIAFA) WP4. Build-up skills, awareness & networking (RENAC) WP5. Face-to- face activities (IrBEA) WP6. Communication (ACTIA) WP7. IEE Common Dissemination Activities (AINIA) WP1. Management (AINIA) Handbook TG-KA1 (agro-food sector)KA4 (public authorities) KA2&3 (biogas sector) Training materials, visit tours, videos, webinars, etc.TG info pack Initial diag. report, EU funding Contacts to technologists Tools and docs from previous actions All materials generated during the action ,Promotion of real investment possibilities with agro-food companies and farms
  12. 12. Opportunities for the agri-food industry • To improve their knowledge on the use of AD to make profit/sustainable energy/cut emissions • To be supported with communication with policy makers
  13. 13. acknowledgements • IEE program for funding of the initiative contract n. IEE- 13-477 • Austep for provision of data on exploitation of agrifood waste by biogas plant installed in Italy
  14. 14. Thank you !! Questions? web: www.biogas3.eu twitter: @biogas3project Prof. Remigio Berruto, University of Turin mob. +39-335-454164 email: remigio.berruto@unito.it Dr.sa Marianna Faraldi, Tecnoalimenti S.C.p.A, tel. +39-02-67077370 email: m.faraldi@tecnoalimenti.com • Brochure available in your bag

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