Pasta E Fagioli


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Pasta E Fagioli

  1. 1. Ingredients  5 cups water  1½ cups dried white beans: navy, baby lima, or northern  1 onion, coarsely chopped  2 cups canned Italian-style tomatoes, with juice  1 cup each of celery and carrots, finely chopped and sliced  3 cloves garlic, coarsely chopped, or 1 teaspoon garlic granules  ½ pound cooked smoked ham, chopped  3 bay leaves  ½ cup macaroni (shells, bows, or elbows), uncooked  Salt and pepper, to taste YouTube - pasta e fagioli/ Pasta and  ½ cup Parmesan cheese, grated, for Beans Abruzzo Stile Stilo Abruzzese garnish
  2. 2. Procedure  Place water and beans in saucepan.  Bring to a boil over high heat for 3 minutes and remove from heat.  Cover and set aside for 1 hour.  Add the onion, tomatoes, celery, carrots, garlic, smoked ham, and bay leaves.  Mix well and bring to a boil over high heat.  Reduce to simmer, cover, and cook until beans are tender (about 1½ hours). Stir frequently.  Add macaroni and mix well. Cover and continue simmering until macaroni is tender (about 12 minutes).  Remove and throw out bay leaves before serving.  Serve hot soup in individual bowls with a side dish of Parmesan cheese for the guests to sprinkle into their soup. Serve with crusty bread to dip in the soup.
  3. 3. Ingredients  1 cup butter or margarine at room temperature  ½ cup heavy cream  ½ cup Parmesan cheese, grated  1 pound cooked pasta, such as fettuccini (cook according to directions on package)  Salt, pepper, and ground YouTube - Chicken Fettuccine nutmeg to taste Alfredo Recipe - How to Make Chicken Fettuccine Alfredo
  4. 4. Procedure  Cook pasta according to directions on package. Warm a serving bowl in the oven set to the lowest temperature until ready to use.  Place butter or margarine in a mixing bowl, and using a wooden spoon, beat until light and fluffy. Gradually add cream and mix until well blended.  Add the cheese by Tablespoon, beating well after each addition.  Using oven mitts, remove the heated serving bowl from oven and place on a heatproof work surface.  Place the drained, cooked pasta in the warm bowl and add cheese mixture.  Make sure all the pasta is coated with the sauce.  Add salt, pepper, and nutmeg to taste and continue to coat pasta.  Serve while very hot with a side dish of grated cheese.  The dish goes well with a green salad with Italian dressing and warm garlic bread.
  5. 5. Ingredients  2 eggs  1 teaspoon flat-leaf parsley, finely-chopped  1 small zucchini (known as courgettes throughout Europe), sliced thin  1 Tablespoon olive oil YouTube - Frittata - Italian Omelette  Salt and pepper to taste
  6. 6. Procedure  Place eggs and parsley into a bowl and beat well.  Heat oil in a skillet over medium heat.  Swirl the oil around in skillet to coat the bottom. Add the egg mixture.  Arrange zucchini slices in a single layer on top of the eggs.  Cook for 3 to 4 minutes. Hold a lid over the pan, and turn the pan over, flipping the frittata into the lid. Carefully slide the frittata back into the skillet, cooked side up. Cook other side until firm, about 2 more minutes. Add salt and pepper to taste.  Cut into 4 or 6 wedges.
  7. 7. Ingredients 6 slices of crusty white bread, cut ½- to ¾-inch thick, slices each cut in half 2 cloves garlic, lightly crushed ¼ cup extra virgin olive oil YouTube - Bruschetta Salt
  8. 8. Procedure 1. Grill or broil the bread on each side. 2. Rub each slice with a crushed garlic clove, letting the juices sink into the bread. 3. Sprinkle olive oil and salt on the bread. 4. Serve warm, if possible.
  9. 9. Ingredients  6 medium to large California tomatoes, cut into large chunks 1 small garlic clove, minced 1 Tbsp. minced shallot 1/2 medium onion, chopped 3 Tbsp. coarsely chopped fresh basil 3 to 4 Tbsp. balsamic vinegar 6 to 8 Tbsp. olive oil Salt and black pepper to taste YouTube - Ciao Italia 613-r0805 Tabasco sauce to taste Uncooked Tomato Sauce (optional)
  10. 10. Ingredients  3 1/2 cups shredded coconut 1/2 cup unsalted butter 1 cup vegetable shortening 2 cups sugar 5 eggs, separated 2 cups cake flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon pure vanilla YouTube - How to Make Italian extract 1/2 cup Crème Cake : Combining Egg Whites & Batter for Italian Cream chopped pecans Cake
  11. 11. Procedure  Heat oven to 325F. Spray 3 8-inch cake pans with non- stick vegetable spray. Dust with flour. Spread coconut out on a cookie pan and bake about 3 minutes, toss and bake another 3 minutes, until coconut is lightly toasted. Set aside. Cream butter, shortening and sugar together until fluffy. Beat in egg yolks, 1 at a time. Sift together flour and baking soda. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with flour. Stir in vanilla, 1/2 cup coconut and pecans. Beat egg whites until stiff. Fold into cake mixture. Divide batter between prepared pans. Bake in hot oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Invert on cooling racks until cool.
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