2011 globalhort-presentation-histoire-globalhort


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Présentation faite lors du 5ème anniversaire de Global Hort à la communauté scientifique montpelliéraine, ses réalisations, son plan d’action et ses ambitions pour l’avenir

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2011 globalhort-presentation-histoire-globalhort

  1. 1. From its roots to the sprouting of GlobalHort Jacky GanryCIRAD<br />
  2. 2. 1998: the WCHRthe World Conference on Horticultural Researchjoint conference ISHS- ASHSRome, June 1998Big challenges in DCswhere horticultural researchisweakNeed to increasecooperation in Horticultural Research Committee for ResearchCooperationCRC<br />
  3. 3. ISHS….. the CRC CRC becameoperational 5 yearslater in 2003:in Providence, Rhode Island, 4-5 October 2003 in Chania, Crete, 11-13 April, 2004 in Arusha, Tanzania, 12 -13 February 2005 in Montpellier, 25 March, 2006   <br />
  4. 4. ISHS….. the CRCKey outputs: - attractive and facilitatingprocedures to involveDCs as ISHS councilmembers; as hosting countries for ISHS meetings (executive – council – Board meetings), and symposia - use opportunity of symposia to train researchers and techniciansfromDCs-better information and communication<br />
  5. 5. CGIAR/AGM3 in Nairobi, 28-31 October 2003   …. New priorities for the CGIAR; 1) Geneticresources 2) Breeding3)HVC: High Added Value Crops, including Fruits and Vegetables confirmed in AGM4 and 5 joint GFAR – CGIAR meeting on HAVC in Cali – Oct 2005 Processlaunched for a Challenge Program on HVC (June 2007-Oct 2008) <br />
  6. 6. joint GFAR – CGIAR meeting on HVCCali, CIAT, 3-5 Octobre 2005 - build a shared vision of the HVC concept, benefiting to the poorest populations, - Examine the various possible strategies for linking smallholder farmers to markets with HVC - Outline of a shared research "agenda“ on HVC; - Explore potential alliances, including the involvement of donors<br />
  7. 7. Processlaunched for a Challenge Programme on HorticultureWorkshop - Challenge Program High Value Crops - ICRAF, Nairobi, Kenya; 7 – 8 June 2007 [GlobalHort almost absent in the process leaded by AVRDC] .Co-HortA deep engagement but a missedopportunity and strongdisappointment of the partnersOct 2008: CGIAR withdrawed HVC and Horticulture as a priorityDec 2008 :AGM6 in Maputo: CGIAR come back to core action on staples and biofortification<br />
  8. 8. Global Horticultural AssessmentGHA<br />September2004: initiated by the UC Davis, The World Vegetable Center (AVRDC), Michigan State University, Purdue University and University of HawaiiPhase 1: Synthesis Workshop on Global Horticulture Challenges and Opportunities UC Davis, Oct, 2004Phase 2: Regional Workshops and Survey Arusha, Tanzania, Feb, 2005Zamorano, Honduras, March, 2005Cairo, Egypt, April, 2005<br />
  9. 9. Global Horticultural AssessmentGHA<br />Results: eight primary issues, shared throughout the regions:• Marketsystems• Postharvest systems and food safety• Genetic resources conservation and development• Sustainable production systems and natural resources management• Capacity building• Enablingenvironment• Genderequity• Nutrition and humanhealth<br />
  10. 10. Fruits, vegetables and horticulture at CIRADin 2006<br /> - a clear and visible focus on horticultural cropsthroughitsdepartment FLHOR - an enhancedpartnershipwith FAO and WHO through the WHO-FAO Initiative « Fruits and Vegetable for Health »<br />
  11. 11. Fruits, vegetables and horticulture at CIRADin 2006<br />Horticulture <br />Cities Food supply<br />Tropical Horticulture,<br /> Food and Health<br />Food security <br />and<br />Health<br />The<br />Food safety<br />Poverty<br />alleviation<br />M<br />G<br />Risk management<br /> in tropical horticulture<br />D<br />High Value <br />tropical Horticulture<br />Ecological impact<br />Happy BirthdayGlobalHort, Montpellier, April 8thy<br />
  12. 12. The joint WHO/FAO Initiative<br /> WHO/FAO Expert Consultation, 2003<br /> and Kobe meeting, 2004:<br />- Recognition of positive healtheffects of fruits and vegetables<br />- Low fruit and vegetable consumption is among the top 10 selected risk factors for global mortality<br /> - But consumption far below the recommended 400g /day/capin manyDCs<br /> - Wordwide 2.7 millions lifescouldbesavedthroughbetternutrition with F&V<br />
  13. 13. Joint WHO/FAO Initiative<br />Oct 2003 : MedicalCongress on chronicdiseases in BrazilOct 2004 : WHO-FAO meeting in Kobe – JaponSept 2005: Portuguesespeaking countries workshop in LisbonAug 2006: East Asian workshop in SeoulOct 2007 : Francophone Africa Workshop in YaoundeSept 2011 : Anglophone Africa Workshop in Arusha<br />
  14. 14. UC Davis<br />PurdueUniv<br />MSU<br />Univ Hawaï<br />FAO - WHO<br />CGIAR: HVC<br />22 - 24 March 2006 Montpellier<br />
  15. 15. Visit Norman Looney, 22/01/09<br />
  16. 16. Urban<br />Rural<br />
  17. 17. Thankyouverymuchfor your attention<br />