TYPES OF RESTAURANTS

759 views

Published on

TYPES OF RESTAURANTS

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
759
On SlideShare
0
From Embeds
0
Number of Embeds
4
Actions
Shares
0
Downloads
37
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

TYPES OF RESTAURANTS

  1. 1. Students: Leon Rios Abril Fuentes de Maria Alvarez Alejandra Group: Gamix-51 Activity: PRO TYPES OF RESTAURANTS Teacher: Lucia Abreu Rangel Date: 30st January, 2014
  2. 2. Definition of restaurant The restaurant is a family place where the people enjoy food and beverage, for this service, the customer pay money.
  3. 3. CAFETERIA Type of restaurant.
  4. 4. Characteristics:  Is a restaurant serving mainly serve hot drinks and snacks.  The establishment is small to spend the day with friends.  Is a nice place for conversation with the friends or family.  The cafeteria has a quiet environment.
  5. 5. Type of food  Hot drinks.  Cold drinks.  Specialty coffee.  Desserts.  Bread.
  6. 6. Patron treatment. A barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks.
  7. 7. Examples: Ah Cacao La Botica Del Café
  8. 8. FAST FOOD RESTAURANT Type of restaurant.
  9. 9. Characteristics:  Service is fast and economical.  The establishment has no waiters and occasionally without cutlery.  Is a busy place.  Is a place with children area.
  10. 10. Type of food  Pizza.  Cold Drinks.  Desserts.
  11. 11. Patron treatment. Cook: The person responsible for preparing food.
  12. 12. Examples: Peter Piper Pizza Little Caesars
  13. 13. CASUAL RESTAURANT Type of restaurant.
  14. 14. Characteristics:  The cost is moderate.  The service is usually at the table.  The enviroment is casual.
  15. 15. Type of food  Tacos.  Meat.  Broths.  Beer /Drinks.
  16. 16. Patron treatment. Rôtisseur (roast cook): Manages a team of cooks roasts, broils, and deep fries dishes. that
  17. 17. Examples: Outback. La Fonda Argentina.
  18. 18. FAST CASUAL-DINING RESTAURANT Type of restaurant.
  19. 19. Characteristics:  Does not offer full table service.  Is a little more expensive.
  20. 20. Type of food  Fish tacos.  Refreshments / Fresh waters.  Burritos.
  21. 21. Patron treatment. Friturier (fry cook) In larger kitchens, prepares fried foods instead of the rôtisseur
  22. 22. Examples: Los De Pescado.
  23. 23. COFFE HOUSE Type of restaurant.
  24. 24. Characteristics:  Do not offer table service.  Allows clients to relax commune with friends.
  25. 25. Type of food  Hot drinks.  Cold drinks.  Doughnuts.
  26. 26. Patron treatment. A barista is a person, usually a coffee-house employee, who prepares and serves espressobased coffee drinks.
  27. 27. Examples: Krispy Kreme Starbucks
  28. 28. PUB Type of restaurant.
  29. 29. Characteristics:  It is a bar.  Offers simple food.  Have a great beer selection.  The cost is high.
  30. 30. Type of food  Beer.  Snack (wings, nachos, potato, etc.)  Alcoholic beverages.
  31. 31. Patron treatment. A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who serves usually alcoholic beverages behind the bar in a licensed establishment.
  32. 32. Examples: Irish Pub McCarthy's
  33. 33. BISTROS AND BRASSIERE Type of restaurant.
  34. 34. Characteristics:  Is a family cafe and restaurant.  Individual dishes and serve simple.  The price is moderate.
  35. 35. Type of food  Main dishes.  Drinks.  Coffee.  Desserts.
  36. 36. Patron treatment. A barista is a male or female "bartender", who typically works behind a counter, serving both hot drinks.
  37. 37. Examples: Marakame Café Nader
  38. 38. ETHNIC RESTAURANT Type of restaurant.
  39. 39. Characteristics:  The service is fast.  The menu includes ethnic dishes.  Cost is high.
  40. 40. Type of food  Indian food.  Drinks.  Desserts.
  41. 41. Patron treatment. Chef de partie: is responsible for managing a given station in the kitchen, specializing in preparing particular dishes there. Those who work in a lesser station are commonly referred to as a demi-chef.
  42. 42. Examples: Taste of India Hong Kong
  43. 43. CONCLUTIONS: The last restaurant I went to breakfast, went to the pasteleteria. I went with my boyfriend’s family. The service was very good, the waitress very attentive and agreeable. I really liked food. And desserts were delicious. ABRIL LEON RIOS
  44. 44. CONCLUTIONS: The last month, I went to restaurant "La Abichuela" with my family and friends, it was a good experience, this restaurant have a quiet enviroment, this is a elegant and nice place. the service is excelent, the food is tasty.

×