Your SlideShare is downloading. ×
Beira Mar Menu
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Introducing the official SlideShare app

Stunning, full-screen experience for iPhone and Android

Text the download link to your phone

Standard text messaging rates apply

Beira Mar Menu

871
views

Published on

Beira Mar Menu

Beira Mar Menu

Published in: Self Improvement

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
871
On Slideshare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Salads Menu Grilled Chicken A grilled Chicken Breast sliced and set on a bed of crisp mixed garden salad with our house dressing and garlic croutons. R60 Greek The old favourite with Danish feta and black olives. R55 Atlantic Prawn Lemon Grilled tiger prawns set on a bed of crisp mixed garden salad. R75 Charred Beef Succulent sliced grilled beef set on a bed of crisp salad with a blue cheese dressing. R70
  • 2. Starters Menu Soup of the Day Served with home-made mini loaf R45 PeriChicken Livers Peri-Peri Pan fried in a delicious peri-peri, wine and garlic sauce R45 Mini Fish Cakes Set on a herb salad with a lemon mayonnaise drizzle R45 Garlic Escargot 6 snails prepared in garlic parsley butter set in filo rounds topped with a parmesan crisp R50 Beef Carpaccio Served with rocket, parmesan shavings and a balsamic reduction R50 Half Shell Mussels Prepared in a garlic white wine and cream sauce R50 Calamari Rings Deep fried served with chips and a Nam Jim mayonnaise R50
  • 3. Land Side Menu Rump Matured rump steak grilled to order topped with herb butter, onion rings with a side of your choice. 300 g R98 500 g R125 Fillet 300 g A grade fillet grilled to order topped with herb butter, onion rings with a side of your choice. R170 Beef Espetada Skewered and wine marinated cubed rump grilled to order, dripping with garlic butter, served with a side of your choice. 300 g R110 500 g R140 Pork Spare Ribs Our legendary pork ribs served with a side or your choice 400 g R75 800 g R120 Mustard Rubbed Pork Chop A giant double cut juicy pork chop, rubbed in whole grain mustard and served with an apple and onion marmalade and a side of your choice. R115 Stuffed Chicken Supreme Bacon, Feta and Thyme stuffed chicken breast set on Cous Cous with roasted vegetables and finished off with a smoked port jus. R75
  • 4. Garlic butter / Lemon Butter / Chilli Mayo / Lemon Mayo / Tartare R15 Chicken Schnitzel Crumbed chicken breast served with a cheese or mushroom sauce and a side of your choice R70 Portuguese Chicken A whole baby chicken grilled with a Portuguese Peri Peri sauce and served with a side of your choice. R95 Lamb Shank Pie Slow roasted lamb shank in rich gravy with vegetables topped with puff pastry and served with a side of your choice. R150 Build a Burger Served on a fully dressed Portuguese or Seeded bun with a side of chips Grilled Chicken Breast Beef patty Lamb Patty Crumbed Fish Fillet R45 R55 R80 R55 Choose your Toppings Fried Egg Bacon R3 R8 Mushrooms Cheddar R8 R6 Sauces Mushroom / Cheese / Green Peppercorn / Cheesy Jalapeño / BBQ. R15 Side Dishes 3 Tiger Prawns R54 Calamari Rings R30 Chips / Baked Potato / Onion Rings / Cous Cous / Roasted Vegetables Greek Salad / Risotto Cakes R20
  • 5. Sea Side Menu Fried Hake and Chips Beer batter fried hake and chips served with a trio of mayo’s R85 Catch of the Day Line fish grilled or fried served with a side of your choice R105 Prawn and Lemon Skewer King Prawns grilled to perfection set on caramelized onion risotto cakes R125 Seafood Platter for Two Line fish, calamari rings, garlic mussels, prawns, stuffed calamari and fish cakes served with chips, Greek salad and a trio of mayo’s R295 Sweet Chilli KingKlip Kingklip prepared in a sweet chilli sauce set on risotto rice cakes and roasted vegetables R125 Stuffed Calamari Savoury rice stuffed Calamari tubes in a Pesto cream topped with crispy fried heads R85 Sauces Garlic butter / Lemon Butter / Chilli Mayo / Lemon Mayo / Tartare R15
  • 6. Dessert Menu Dark Chocolate Tart Baked fresh in house and served with vanilla ice-cream or fresh cream. R40 New York Cheese Cake True baked lemon New York style cheese cake R40 BarPeanut Butter Bar-One Spring Rolls Served on a bed of fresh Banana Cream. R40 Salted Chocolate Chip Cookies Served with warm Amarula Milk. R40 Ice Cream Vanilla Ice Cream with real hot chocolate sauce. R25
  • 7. Drinks Menu Soft Drinks Coke Coke Light Fanta Orange Crème Soda Appletizer Grapetizer Iced Tea (Lemon or Peach) Bottled Water 500 ml Bottled Water 1 L R12 R12 R12 R12 R18 R18 R15 R12 R22 Beers Amstel Castle Light Castle Black Label Hansa Heineken Stella Artois Windhoek Lager Windhoek Light Windhoek Draught R15 R15 R15 R15 R15 R18 R18 R15 R15 R20 Coolers Brutal Fruit (Mango/Strawberry) Hunters Dry Savanna Dry Savanna Light Vawter Zest R18 R18 R16 R16 R18