A fork is a table utensil comprising a handleand a head with long teeth into the tip (usuallythree or four points) and is ...
A frying pan, frypan, or skillet is a flat-bottomed panused for frying, searing, and browning foods. A fryingpan, frypan, ...
A teapot is a vessel used forsteeping tea leaves or an herbalmix in boiling or near-boilingwater, and for serving theresul...
A cupboard is a type of storage cabinet, oftenmade of wood, used indoors to storehousehold objects such as food, crockery,...
A bowl is a round, open-top container used in many cultures to serve food, and isalso used for drinking and storing other ...
A dishwasher isa mechanicaldevice forcleaning dishesand eating-utensils.
Is a measuring instrument for determining theweight or mass of an object.
A spoon is a utensil consisting of a smallshallow bowl, oval or round, at the end of ahandle.
The toaster is typically a small electric kitchenappliance designed to toast multiple types ofbread products.
Is a versatile round-bottomed cooking vesseloriginating in the Cantonregion of China.
Is a bowl-shaped plumbing fixture used forwashing hands, for dishwashing or otherpurposes.
is a common household appliance that consistsof a thermally insulated compartment and aheat pump (mechanical, electronic, ...
is a box-shaped container that fits into a pieceof furniture in such a way that it can be drawnout horizontally to reach i...
A food processor is a kitchen appliance used tofacilitate repetitive tasks in the preparation offood.
A casserole, from the French word for"saucepan", is a large, deep dish used both inthe oven and as a serving vessel.
is a common household appliance thatconsists of a thermally insulated compartmentand a heat pump (mechanical, electronic, ...
A jug is a type of container used to hold liquid.
An oven glove, or oven mitt, is an insulatedglove or mitten usually worn in the kitchen toprotect the wearers hand from ho...
A grater is a kitchen utensil used to gratefoods into fine pieces.
Kitchen
Kitchen
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Kitchen

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Kitchen

  1. 1. A fork is a table utensil comprising a handleand a head with long teeth into the tip (usuallythree or four points) and is used to prick orhold food.
  2. 2. A frying pan, frypan, or skillet is a flat-bottomed panused for frying, searing, and browning foods. A fryingpan, frypan, or skillet is a flat-bottomed pan used forfrying, searing, and browning foods.
  3. 3. A teapot is a vessel used forsteeping tea leaves or an herbalmix in boiling or near-boilingwater, and for serving theresulting infusion which is calledtea.
  4. 4. A cupboard is a type of storage cabinet, oftenmade of wood, used indoors to storehousehold objects such as food, crockery,textiles and liquor, and protect them from dustand dirt.
  5. 5. A bowl is a round, open-top container used in many cultures to serve food, and isalso used for drinking and storing other items. They are typically small and shallow,although some, such as punch bowls and salad bowls, are larger and often intendedto serve many people.
  6. 6. A dishwasher isa mechanicaldevice forcleaning dishesand eating-utensils.
  7. 7. Is a measuring instrument for determining theweight or mass of an object.
  8. 8. A spoon is a utensil consisting of a smallshallow bowl, oval or round, at the end of ahandle.
  9. 9. The toaster is typically a small electric kitchenappliance designed to toast multiple types ofbread products.
  10. 10. Is a versatile round-bottomed cooking vesseloriginating in the Cantonregion of China.
  11. 11. Is a bowl-shaped plumbing fixture used forwashing hands, for dishwashing or otherpurposes.
  12. 12. is a common household appliance that consistsof a thermally insulated compartment and aheat pump (mechanical, electronic, orchemical) that transfers heat from the inside ofthe fridge to its external environment so thatthe inside of the fridge is cooled to atemperature below the ambient temperatureof the room.
  13. 13. is a box-shaped container that fits into a pieceof furniture in such a way that it can be drawnout horizontally to reach its contents.
  14. 14. A food processor is a kitchen appliance used tofacilitate repetitive tasks in the preparation offood.
  15. 15. A casserole, from the French word for"saucepan", is a large, deep dish used both inthe oven and as a serving vessel.
  16. 16. is a common household appliance thatconsists of a thermally insulated compartmentand a heat pump (mechanical, electronic, orchemical) that transfers heat from the inside ofthe fridge to its external environment so thatthe inside of the fridge is cooled to atemperature below the ambient temperatureof the room.
  17. 17. A jug is a type of container used to hold liquid.
  18. 18. An oven glove, or oven mitt, is an insulatedglove or mitten usually worn in the kitchen toprotect the wearers hand from hot objectssuch as ovens, stoves, cookware, etc.
  19. 19. A grater is a kitchen utensil used to gratefoods into fine pieces.

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