Shopska saladShopska saladIt is made from tomatoes, cucumbers, onion, raw orroasted peppers, sirene (white brine cheese), andparsley.PatatnikPatatnikPatatnik is made of grated potatoes, onions,salt, eggs and spearmint, all mixed andcooked on a slow fire.
TaratorTaratorTarator is madeof yogurt, cucumber, garlic, walnut,dill, vegetable oil, and water.KačamakKačamakThe dish is made of cornmeal. Potatoes, whitecheese or kaymak are sometimes added. Similarto the Abkhazian abısta, Adige mamıs,Italian polenta and Romanian mămăligă, it isprepared by boiling the mixture until it is thick.
SachSachSach is a clay plate, on which the friedproducts in most cases without the fat.Use any kind of meat - pork, beef,chicken, vegetables and mushrooms.Katmi (PKatmi (Pancakesancakes))There are also risen disc of rare yeastdough and baked in a special clay pot flat -hot plate. After firing, brushed with butterand served with honey or jam.