PANETTONE 4 STAGIONI
created for
By Master Pastry Chef
CORRADO VICINA

CHEF CORRADO
VICINA GIVES THE
FINAL TOUCH TO
ITS GOURMET
PREPARATION

A TOUCH OF WHITE
ALMONDS TO FINISH
THE PREPARATION

A CLOUD OF GRANES
OF WHITE SUGAR AS
FINAL TOUCH

READY FOR THE OVEN!

THE BAKING IS
CONSTANTLY
OVERVIEWED, FOR
MORE THAN ONE
HOUR OF HEAT

ONCE THE PANETTONES ARE
EXTRACTED FROM THE OVEN

GET HUNG UPSIDE DOWN TO
DRY FOR AN ENTIRE NIGHT

12 HOURS TO ELIMINATE EXCESS HUMIDITY
WILL MAKE THE PANETTONE 4 STAGIONI
SOFTER AND FRESHER

AFTER THREE DAYS
OF PREPARATION,
PANETTONES ARE
NOW READY TO GET
PACKAGED

THE PROTECTIVE PLASTIC BAG WILL SEAL FLAVOR
AND SOFTNESS OF THE PANETTONE 4 SEASONS

A NICE CHRISTMAS
FINAL PACKAGING TO
MAKE THE PERFECT
CHRISTMAS GIFT!

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