List of Practical 3rd Semester Food Production
Practical to Be Covered

 RAJSTHANI

 SALAD         =          GREEN SALAD
...
GUJRATI

SALAD         =       SURTI SALAD

MAIN CAURSE   =       SAMBRIYAN KADDU

MAIN CAURSE   =       SURTI CURRY

RICE...
HYDERABADI

STARTER       =       CHICKEN MALAI TIKKA

SALAD         =       GREEN SALAD

MAIN CAURSE   =       MURG MASAL...
AVADHI

STARTER       =       GLOUTI KEBEB, KOKORI KEBAB

SALAD         =       GREEN SALAD

MAIN CAURSE   =       GHOSHT ...
SOUTH INDIAN

SALAD         =       DAKSHINI SALAD

MAIN CAURSE   =       CHICKEN CHETTINAD

MAIN CAURSE   =       AVIYAL ...
List of prctical 3 rd sem
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List of prctical 3 rd sem

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List of prctical 3 rd sem

  1. 1. List of Practical 3rd Semester Food Production Practical to Be Covered RAJSTHANI SALAD = GREEN SALAD MAIN CAURSE = LAL MAANS MAIN CAURSE = GATTA CURRY MAIN CAURSE = MOONG DAAL KHILMA RICE = GATTA PULAO DESSERT = DAL BATTI CHURMA PUNJABI STARTER = MACHI AMRATSARI SALAD = KACHUMBER SALAD MAIN CAURSE = BUTTER CHICKEN MAIN CAURSE = KHUMB MATAR MAIN CAURSE = DAL MAKHANI RICE = PLAIN RICE BREAD = NAAN, CHAPATI DESSERT = MOONG DAL DA HALWA
  2. 2. GUJRATI SALAD = SURTI SALAD MAIN CAURSE = SAMBRIYAN KADDU MAIN CAURSE = SURTI CURRY RICE = MAG NA DAL NA KHICHDI BREAD = METHI NA THEPLA DESSERT = SHRIKHAND KASHMIRI STARTER = SEEKH KEBAB SALAD = GREEN SALAD MAIN CAURSE = PALAK NUTERY MAIN CAURSE = MOONG DAL LOTUS STEM MAIN CAURSE = GHOSHTABA MAIN CAURSE = MUTTON ROGAN JOSH RICE = PLAIN RICE BREAD = PLAIN CHAPATI ACCOMPANIMENT = WALNUT CHUTNEY DESSERT = MOONG DAL DA HALWA
  3. 3. HYDERABADI STARTER = CHICKEN MALAI TIKKA SALAD = GREEN SALAD MAIN CAURSE = MURG MASALA HYDERABADI MAIN CAURSE = PANEER JHALFREZI MAIN CAURSE = HYDERABADI KHATTI DAL RICE = HYDERABADI MUTTON BIRYANI BREAD = LACHA PRANTHA ACCOMPANIMENT = WALNUT CHUTNEY DESSERT = SHEER KORMA GOAN SALAD = GREEN SALAD MAIN CAURSE = CHICKEN XACUTTI MAIN CAURSE = QUIABOS COM CEBOLAS (OKRA & ONION) MAIN CAURSE = BLACK BEANS EYE CURRY RICE = ARROZ COM COCO (COCONUT PULAO) DESSERT = BEBINCA
  4. 4. AVADHI STARTER = GLOUTI KEBEB, KOKORI KEBAB SALAD = GREEN SALAD MAIN CAURSE = GHOSHT KE KOFTE OR MURG ZAFRANI MAIN CAURSE = VEG QORMA MAIN CAURSE = LAHSUNI DAL RICE = CHICKEN/VEG BIRYANI BREAD = SHEERMAL, CHAPATI DESSERT = SAVAI BENGALI SALAD = GREEN SALAD MAIN CAURSE = MACHE JHOL MAIN CAURSE = ALLU POSTO MAIN CAURSE = BENGALI CHNA DAL RICE = BENGALI PULAO DESSERT = MISHTI DOI
  5. 5. SOUTH INDIAN SALAD = DAKSHINI SALAD MAIN CAURSE = CHICKEN CHETTINAD MAIN CAURSE = AVIYAL (MIX VEG STEW) MAIN CAURSE = TOMATO RASAM RICE = LEMON RICE DESSERT = CERROT PAYSYAM MAHARASHTRA SALAD = GREEN SALAD MAIN CAURSE = KOHLAPURI CHICKEN MAIN CAURSE = PAV BHAJI MAIN CAURSE = PUNERI DAL RICE = VARHADI ALLU BHAT DESSERT = DHOODACHI KHEER

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