Menu<br />List of specific foods on dishes that fit the meal pattern<br />
Mise en place<br />
Four Major Challenges for Restaurant Operations<br />
Characteristics of food used for menu items<br />
<ul><li>Market forms</li>
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Menu

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Menu

  1. 1. Menu<br />List of specific foods on dishes that fit the meal pattern<br />
  2. 2. Mise en place<br />
  3. 3. Four Major Challenges for Restaurant Operations<br />
  4. 4. Characteristics of food used for menu items<br />
  5. 5. <ul><li>Market forms</li>

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