Lebanese recipe
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Lebanese recipe

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Lebanese recipe Lebanese recipe Presentation Transcript

  • LEBANESE RECIPEShttp://www.nestle-family.com/english/lebanese-recipes.a
  • Delicious Lebanese Recipes
  • Delicious Lebanese Recipes• Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality.• It is tempting, tantalizing and offers a truly sensational experience of taste and aroma.• Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas… the list goes on and on.• A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah – a combination of lip-smacking taste and health-friendly dishes.
  • Stuffed Baby Zucchini & Vine Leaves withLamb Chops red meat Stuffed Baby Zucchini and Vine Leaveswith Lamb Chops
  • Stuffed Baby Zucchini & Vine Leaves withLamb Chops  18 small baby zucchini or 1500 g  35 medium vine leaves  1¼ cups egyptian rice or 250 g, soaked in water for 1 hour and drained  500 g minced lamb  1 medium tomato or 150 g  4 tablespoons butter, melted  ¼ cup water or 60 ml  1¼ teaspoons salt  1 tablespoon ground cinnamon  ½ teaspoon ground black pepper  1 teaspoon seven spices, ground  pinch of ground nutmeg  1 tablespoon vegetable oil  1 kg lamb chops, cleaned from fat  4 cubes MAGGI® Chicken Bouillon  8 cloves garlic, peeled  10 cups water or 2500 ml, additional quantity  ½ cup lemon juice or 125 ml
  • Potato Kibbeh in Oven
  •  4 tablespoons fresh breadcrumbs 4 tablespoons butter, melted for the potato dough: 6 medium potatoes or 1500 g, not peeled 1½ teaspoons salt ¼ teaspoon ground black pepper 1 egg for the stuffing: 2 tablespoons vegetable oil 2 medium onions or 250 g, chopped 400 g minced lamb 2 cubes MAGGI® Chicken Bouillon , crumbled 2 tablespoons pine seeds, toasted ¼ teaspoon ground black pepper 1 teaspoon seven spices
  • Mujadara Musafaya
  • 2 tablespoons olive oil 1 medium onion or 150 g, chopped 10 cups water or 2500 ml 3 cubes  MAGGI® Chicken Less Salt Bouillon 2 cups green lentil or 360 g, washed and drained 1/3 cup Egyptian rice or 70 g, half cooked
  • Stuffed Cabbage with Vegetables and Beef Steak
  •  16 large leaves white cabbage 1 medium onion or 150 g, finely chopped 1 medium tomato or 150 g, chopped 1½ cups fresh parsley or 110 g, chopped 2 tablespoons olive oil 3 tablespoons fresh mint, chopped ¾ teaspoon ground cinnamon ½ teaspoon ground black pepper ¾ cup egyptian rice or 150 g, soaked for half an hour in water and drained ½ cup lemon juice or 125 ml 8 pieces lean beef or 500 g, steak 3 cubes MAGGI® Chicken Less Salt Bouillon 5 cups boiling water or 1250 ml 1 tablespoon dried mint, powder
  • For more Lebanese Recipes visit:lebanese recipes