Jasnines Restaurant And Bar


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Jasnines Restaurant And Bar

  1. 1. Restaurant & Bar Open Enjoy a complimentary Tuesday-Sunday Martini Featuring local artists Sam Cook and Elizabeth Kinahan Lunch At Jasmine’s Restaurant for our Weekend Special 11AM—4PM during the 13th and 14th of Dinner March 5PM—10PM 117 W. College Drive 81301 Durango, CO 970-259-0403 Private Party’s For up to 20 Guests Call for reservations Join Us Now for Casual Fine Dining at our new Durango Restaurant! Enjoy Delicious Seafood, great Steaks, German & Pasta dishes. Wines by the bottle or glass, SKA Brews on tap & more !!
  2. 2. Lunch Menu Anjou Pear Salad Baby Spinach Leafs, Blue Cheese Dressing, Pecans, Cherry Tomatoes and fresh poached Pears $7 Jasmine’s House Salad Spring Mix served with Carrot, Cucumber and Bell Pepper Salad, Creamy Balsamic Dressing $6 Classic Caesar Salad Romaine Lettuce marinated in creamy Caesar Dressing, Anchovies and Parmesan Cheese $6 Add Chicken $ 3.00, add Shrimp $ 6.00 Baby Arugula and smoked Salmon Salad Young Arugula tossed in Balsamic Dressing, topped with Capers and Red Onions $8 Tomato Mozzarella Fresh Roma Tomatoes and Galbani Mozzarella marinated with Extra Virgin Olive Oil $8 Soup of the Day Roasted Tomato Soup Classic French Onion Soup Cream Soup or Consommé Style Served with Cream and fresh Basil Bread Croutons and melted Cheese Cup $ 2/ Bowl $ 4 Cup $ 3/Bowl $ 6 Cup $ 3/ Bowl $ 6 Escallop “Wiener Style” Two breaded Pork Chops served with Lemon, Anchovies and Caper Garnish $ 13 Escallop with Mushroom Sauce Two breaded Pork Chops topped with creamy Mushroom Sauce $ 14 Escallop with Bell Pepper-Curry Sauce Two breaded Pork Chops topped with roasted Bell Pepper and Curry Sauce $ 14 For Escallop Entrées you have the choice of: Steak or French Fries and a small House Salad Chicken Breast “Alfredo Style” Farfalle Pasta tossed in Alfredo Sauce with Baby Spinach $ 13 Chicken Breast “Parmesan Style” Sautéed Chicken Strips served with Spaghetti, melted Arugula and Marinara Sauce $ 12 Homemade Lobster Ravioli Served with Tarragon Cream Sauce and small mixed Green Salad $ 16 Linguini and Shrimp Pasta Tossed with Green Onions and served in spicy Tomato Sauce $ 15 Fine Herb crusted Atlantic Salmon With Vegetable of the day, Fine Herb Rice and Lemon Sauce $ 17 Chicken Caesar Wrap Hearts of Romaine, Caesar Dressing, sautéed Chicken and Parmesan Cheese $9 Asian Tuna Wrap Ahi Tuna, Baby Spinach, Sesame and Mixed Greens tossed in Sweet and Chili Sauce $ 10 Steak Sandwich Grilled Beef Steak served on Ciabatta Bread with Onion Rings, Peppercorn Sauce and small Salad $ 11 Monterey Chicken Sandwich Grilled Chicken Breast topped with Avocado, Tomatoes and Pepper jack Cheese $9 For Wraps and Sandwiches you have the choice of: Steak or French Fries Warm Chocolate Lava Cake Served with fresh Fruits and Chocolate Sauce $6 Fresh Strawberry Tartlet With sweet whipped Cream, Strawberry Coulis and fresh Mint $6
  3. 3. Dinner Menu Appetizer, Soups and Salads Anjou Pear Salad Baby Spinach Leafs tossed in Blue Cheese Dressing, roasted Pecans Cherry Tomatoes and fresh poached Pears $7 Classic Caesar Salad Leafs of Romaine Lettuce marinated in creamy Caesar Dressing, Anchovies, Parmesan Chip and Julienne of Tomato $6 Baby Arugula and smoked Salmon Salad Young Arugula tossed in Balsamic Dressing, topped with Capers and Red Onions $8 Sautéed Shrimp “Tuscan Style” Served on Ciabatter Bread with Shallots, Garlic, Tomatoes and fresh Basil $ 14 Maine Diver Scallops With Celery Purée, Orange Reduction and Micro Green Salad $ 12 Jumbo Lump Crab Cakes Served on spicy Aioli Cream, melted Tomato Comfit and small Salad Bouquet $ 13 Carrot Ginger Soup With Crab Meat, Chives and Carrot Oil $8 Three Onion Soup Topped with Gruyere Cheese and Port Wine Drizzles $6 English Pea Soup Served with Crème Fraiche and Chicken Quenelles $7
  4. 4. Entrée’s Prosciutto wrapped Pork Loin Served with Ragout of wild Mushrooms, Pommes Chateau, Sun dried Tomatoes Lemon Sage Butter $ 18 Crab Meat stuffed Chicken Breast Served with Basmati Rice, butter glazed Asparagus Spears Tarragon Cream Sauce $ 19 12 oz Center cut Rib Eye Steak With Caramelized Red Wine Onions, Baked Fingerling Potatoes Sauce Bordelaise $ 24 Grilled 8 oz Filet Mignon Served with glazed Baby Vegetable, Chives Potato Purée Brandy Peppercorn Sauce $ 28 Braised Beef Short Ribs With melted Potato Galette, glazed Baby Carrots Beef Jus and Port Wine Reduction $ 18 “Surf & Turf” 6 oz Lobster Tail and 6 oz Beef Tenderloin Served with oven roasted purple Potatoes, Almond Butter topped Broccoli Melted Butter and Truffle Sauce $ 38 Grilled Ahi Tuna With Sweet Potato Purée and Early Vegetables Asian BBQ Sauce $ 23 Crispy seared Scallops Served with Baby Spinach, butter glazed Potatoes and Champagne Foam $ 22 Pan seared Atlantic Salmon With glazed Asparagus Spears, Basmati Rice Lemon Beurre Blanc $ 18 Party's of six Guests or more are subject to 18% automatic gratuity
  5. 5. Martinis Jasmine’s Classic Grey Goose Vodka or Bombay Sapphire served just the way you like it Raspberry Fizz Raspberry Vodka, Chambord liqueur accented with lemon and lime then finished with a splash of sprite Lemon Drop Citrus Vodka highlighted with lemon and lime served in a sugar rimmed glass Pomegranate Citrus Vodka with Pomegranate liqueur accented with Triple Sec Blue Hawaiian Pineapple Rum highlighted with Blue Curacao and a splash of pineapple juice Desert Martinis Creamsicle 43 liqueur paired with Triple Sec and finished with a splash of cream After Dinner Mint Dark Chocolate liqueur with Green Mint liqueur and a splash of cream Tiramisu Vanilla Vodka, Bailey’s Irish Cream, Dark Chocolate liqueur, Coffee liqueur and a splash of Amaretto served in glass drizzled with chocolate Cocktails Mai-Tai Light Rum, Dark Rum, Orange Juice, and Pineapple Juice accented with lemon and lime and finished with a splash of Grenadine Mojito Light Rum with fresh mint and lime, simple syrup and a splash of soda Try it with your favorite fruit Strawberry, Blackberry, or Mango Pink Lemonade Citrus Vodka served with sugar, fresh squeezed lemons, soda, and a splash of Cranberry Juice Bahama Mama Light Rum, Dark Rum with Crème de Coconut and Pineapple Juice, and a splash of Grenadine Grand Margarita Sauza Tequila, Triple Sec, fresh squeezed lime, and sour mix topped with Grand Marnier
  6. 6. Wine List White Wine by the Glass 2007 Selbach Dry Riesling, Mosel, Germany $9 2007 Montage Cellars Chardonnay, California $8 Red Wine by the Glass 2007 Humberto Canale Cabernet Sauvignon, Patagonia, Argentina $7 2005 Volver Tempranillo, La Mancha, Spain $ 11 2007 Allan Scott Pinot Noir, Marlborough, New Zealand $ 12 White Wine by the Bottle 2007 Handley Cellars Sauvignon Blanc, Dry Creek Valley, California $ 35 2007 Venica Pinot Grigio, Collio, Italy $ 53 2006 Domaine Rougeot Bourgogne Blanc Chardonnay, Burgundy, France $ 60 Red Wine by the Bottle 2006 Lucignano Chianti “Colli Fiorentini”, Tuscany, Italy $ 35 2007 Crios Malbec, Mendoza, Argentina $ 40 2006 Cimicky “Trumps” Shiraz”, Barrosa Valley, Australia $ 42 2006 Dashe Cellars Zinfandel, Dry Creek Valley, California $ 60 2007 Copain Pinot Noir, Anderson Valley, California $ 77 2004 Smith Madrone Cabernet Sauvignon, Spring Mountain, California $ 105