So much taste in one little glass! This cocktail recipe uses Zevia Black Cherry Soda, mint and rum!

1. HUM MOZETO
So much taste in one little glass!
YIELDS:
2-4 SERVINGS
INGREDIENTS
 Dozen+ crushed mint leaves
 2 lime wedges
 1.5 oz hum Botanical-infused Rum
 Ice
 Zevia Black Cherry
DIRECTIONS:
1. In a highball glass crush a dozen or more mint leaves and muddle with juice from
two lime wedges for extra flavor.
2. Fill the glass with ice and pour in 1.5oz hum Botanical-infused Rum.

2. 3. Top with Zevia Black Cherry soda.
Recipe from: http://zevia.com//recipes/hum-mozeto