Review of carbohydrates
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Review of carbohydrates Presentation Transcript

  • 1. www.Examville.com Online practice tests, live classes, tutoring, study guides Q&A, premium content and more.
  • 2. REVIEW of CARBOHYDRATES
  • 3. CARBOHYDRATES  Hydrates of carbon [Cn(H2O)m]  Polyhydroxyaldehyde or polyhydroxyketone, or substance that gives these compounds on hydrolysis  Most abundant organic compound in the plant world  Chemically made up of skeletal C,H which is usually 2x the number of C, highly variable number of O, occasional N & S  Linked to many lipids and proteins
  • 4. FUNCTIONS of CARBOHYDRATES  Storehouses of chemical energy  Glucose,starch, glycogen  Structural components for support  Cellulose, chitin, GAGs  Essential components of nucleic acids  D-ribose, 2-deoxy-D-ribose  Antigenic determinants  Fucose, D-galactose, D-glucose, N-acetyl-D- glucosamine, D-acetyl-D-galactosamine
  • 5. SPECIFIC CARBOHYDRATES Monosaccharides  Glucose (dextrose, grape sugar, blood sugar)  Can be stored as glycogen  Most metabolically important monosaccharide  Fructose (levulose)  Galactose (brain sugar)  Mannose  Targets lysosomal enzymes to their destinations  Directs certain proteins from Golgi body to lysosomes
  • 6. Disaccharides  Sucrose (table sugar, cane sugar, saccharose) glucose & fructose linked αβ1-2  Lactose (milk sugar) glu & gal linked β 1-4  Maltose (malt sugar) 2 glucose linked α 1-4  Trehalose (mycose) 2 glucose linked α 1-1  Gentiobiose (amygdalose) 2 glucose linked β 1-6  Cellobiose 2 glucose linked β 1-4
  • 7. CLASSES OF CARBOHYDRATES Number of C  Triose, tetroses, pentose, hexose, heptulose Number of saccharide units  Monosaccharides, disaccharides, oligosaccharides (2 to 10 units), polysaccharides Position of carbonyl (C=O) group  Aldose if terminally located  Ketose if centrally located Reducing property  Reducing sugars (all monosaccharides)  Nonreducing sugars (sucrose)
  • 8. STRUCTURAL PROJECTIONS OF MONOSACCHARIDES  FISCHER by Emil Fischer (Nobel Prize in Chemistry 1902)  2-D representation for showing the configuration of a stereocenter  Horizontal lines project forward while vertical lines project towards the rear  D (R or +) or L (S or -)
  • 9.  HAWORTH by Walter Haworth (Nobel Prize in Chemistry 1937)  A way to view furanose (5-membered ring) and pyranose (6-membered ring) forms of monosaccharides  The ring is drawn flat and viewed through its edge with the anomeric carbon on the the right and the oxygen atom on the rear
  • 10. ANOMERIC CARBON
  • 11. CHAIR & BOAT CONFORMATIONS
  • 12. AMINO SUGARS
  • 13. REDUCING PROPERTY Ketose O H H OH- C H – C – OH H C OH C=O Enediol O O- R HO H OH- R C C Aldose Oxidizing H C OH C agent R R OH Aldonate
  • 14. ABO ANTIGENS N-acetyl- D-galactose N-acetyl- TYPE A D-galactosamine D-glucosamine Fucose D-galactose D-galactose N-acetyl- TYPE B D-glucosamine Fucose D-galactose N-acetyl- TYPE O D-glucosamine Fucose
  • 15. POLYSACCHARIDES  STARCH  Storage carbohydrate in plants  Two principal parts are amylose (20-25%) & amylopectin (75-80%) which are completely hydrolyzed to D-glucose  Amylose is composed of continuous, unbranched chain of 4000 D-glucose linked via α 1-4 bonds  Amylopectin is a chain of 10,000 D-glucose units linked via α 1-4 bonds but branching of 24-30 glucose units is started via α 1-6 bonds
  • 16. GLYCOGEN  Energy-reserve carbohydrate in animals  Highlybranched containing approximately 106 glucose units linked via α 1-4 bonds & α 1-6 bonds  Well-nourished adult stores 350 g. of it equally divided between the liver and muscles
  • 17. CELLULOSE  Plant skeletal polysaccharide  Linear chain of 2200 glucose units linked via β 1-4 bonds  High mechanical strength is due to aligning of stiff fibers where hydroxyl form hydrogen bonding
  • 18. ACIDIC POLYSACCHARIDES  Also called mucopolysaccharides (MPS) or glycosaminoglycans (GAG)  Polymers which contain carboxyl groups and/or sulfuric ester groups  Structural and functional importance in connective tissues  Interact with collagen to form loose or tight networks
  • 19. ACIDIC POLYSACCHARIDES  HYALURONIC ACID  Simplest GAG  Contains 300-100,000 repeating units of D-glucuronic acid and N-acetyl-D-glucosamine  Abundant in embryonic tissues, synovial fluid, and the vitreous humor to hold retina in place  Joint lubricant & shock absorber  HEPARIN  Heterogeneous mixture of variably sulfonated chains  Stored in mast cells of the liver, lungs and the gut  Naturally-occurring anticoagulant by acting as antithrombin III and antithromboplastin  Composed of two disaccharide repeating units A & B;  A is L-iduronic acid-2-sulfate linked to 2-deoxy-2-sulfamido-D- galactose-6-sulfate  B is D-glucuronic acid beta-linked to 2-deoxy-2-sulfamido-D-glucose- 6-sulfate
  • 20. HEPARAN SULFATE CHONDROITIN SULFATE  Most abundant in mammalian tissues  Found in skeletal and soft connective tissues  Composed of repeating units of N-acetyl galactosamine sulfate linked beta1-4 to glucuronic acid KERATAN SULFATE DERMATAN SULFATE  Found in skin, blood vessels, heart valves, tendons, aorta, spleen and brain  The disaccharide repeating units are L-iduronic acid and N- acetylgalactosamine-4-sulfate with small amounts of D-glucuronic acid
  • 21. GLYCOLYSIS  The specific pathway by which the body gets energy from monosaccharides First stage is ACTIVATION  At the expense of 2ATPs glucose is phosphorylated Step #1 formation of glucose-6-phosphate Step # 2 isomerization to fructose-6-phosphate
  • 22. Step # 3 Second phosphate group is attached to yield fructose- 1,6-bisphosphate Second stage is C6 to 2 molecules of C3 Step # 4 Fructose-1,6-bisphosphate is broken down into two C3 fragments glyceraldehyde-3-phosphate (G-3-P) and dihydroxyacetone phosphate (DHAP) Only G-3-P is oxidized in glycolysis. DHAP is converted to G-3-P as the latter diminishes.
  • 23. ATP-YIELDING Third stage Step # 5 Glyceraldehyde-3-phosphate is oxidized to 1,3- bisphosphoglycerate; hydrogen of aldehyde is removed by NAD+ Step # 6 Phosphate from the carboxyl group is transferred to the ADP yielding ATP and 3- phosphoglycerate Step # 7 Isomerization of 3-phosphoglycerate to 2- phosphoglycerate
  • 24. Step # 8 Dehydration of 2-phosphoglycerate to phosphoenolpyruvate (PEP) Step # 9 Removal of the remaining phosphate to yield ATP and pyruvate Step # 10 Reductive decarboxylation of pyruvate to produce ethanol and CO2
  • 25. REACTIONS OF GLYCOLYSIS STEP REACTION ENZYME REACTION ΔG in TYPE kJ/mol 1 Glucose + ATP  Hexokinase Phosphoryl -33.5 transfer G-6-P + ADP + H+ 2 G-6-P  F-6-P Phosphoglucose Isomerization -2.5 isomerase 3 F-6-P + ATP  Phosphofructo- Phosphoryl -22.2 kinase transfer F-1,6-BP + ADP + H+
  • 26. STEP REACTION ENZYME REACTION TYPE ΔG in kJ/ mol 4 F-1,6-BP  DHAP + GAP Aldolase Aldol cleavage -1.3 5 DHAP  GAP Triose Isomerization +2.5 phosphate isomerase 6 GAP + Pi + NAD+  Glyceraldehyde Phosphorylation +2.5 1,3-BPG + NADH + H+ -3-Phosphate coupled to Dehydrogenase oxidation 7 1,3-BPG + ADP  Phosphoglycer- Phosphoryl +1.3 3-phosphoglycerate +ATP ate kinase transfer 8 3-phosphoglycerate  Phosphoglyce- Phosphoryl shift +0.8 2-phosphoglycerate rate mutase 9 2-phosphoglycerate  Enolase Dehydration -3.3 PEP + HOH 10 PEP + ADP + H+  pyruvate + ATP Pyruvate kinase Phosphoryl -16.7 transfer
  • 27. CITRIC ACID CYCLE STEP REACTION ENZYME PROSTHET REACTION ΔGo IC GROUP TYPE in kJ/ mol 1 acetylCoA + oxaloacetate + HOH Citrate Condensation -31.4  citrate + CoA + H+ synthase 2a Citrate  cis-aconitate + HOH Aconitase Fe-S Dehydration +8.4 2b Cis-Aconitate + HOH  Aconitase Fe-S Hydration -2.1 isocitrate
  • 28. CITRIC ACID CYCLE STEP REACTION ENZYME PROSTHET REACTION ΔGo IC GROUP TYPE in kJ/ mol 3 Isocitrate + NAD+  Isocitrate Decarboxylati - 8.4 α-ketoglutarate + CO2 + Dehydro- on & oxidation NADH genase 4 α-ketoglutarate + NAD+ CoA  α- Lipoic Decarboxyla- -30.1 succinyl CoA + CO2 + ketogluta- acid, FAD, tion & NADH rate TPP oxidation dehydro- genase complex 5 Succinyl CoA + Pi + GDP  Succinyl Substrate- -3.3 succinate + GTP + CoA CoA level synthet- phosphoryla- ase tion
  • 29. CITRIC ACID CYCLE STEP REACTION ENZYME PROSTHET REACTION ΔGo in IC GROUP TYPE kJ/ mol 6 Succinate + FAD (enzyme-bound) Succinate FAD, Fe-S Oxidation 0  fumarate + FADH2 dehydro- (enzyme-bound) genase 7 Fumarate + HOH  L-malate Fumarase Hydration -3.8 8 L-malate + NAD+  Malate Oxidation +29.7 oxaloacetate + NADH + H+ dehydro- genase
  • 30. REGULATION OF TCA CYCLE Pyruvate - ATP, acetyl CoA & NADH Acetyl CoA Oxaloacetate Citrate Malate Isocitrate Fumarate - ATP & NADH ICD + ADP Α-Ketoglutarate Succinate Α-KGD Succinyl - ATP, succinyl CoA CoA & NADH
  • 31. BIOSYNTHETIC ROLES OF TCA CYCLE Pyruvate Other amino acids, purines & Acetyl CoA pyrimidines Oxaloacetate Citrate Fatty acids, sterols Aspartate Malate Isocitrate Fumarate Other amino Α-Ketoglutarate acids & Succinate purines Porphyrins, Glutamate heme, Succinyl chlorophyll CoA
  • 32. NOTES TO REMEMBER  The unusual thing about the structure of N- acetylmuramic acid compared to other carbohydrates is the presence of a lactic acid side chain.  Cell walls of plants are cellulosic (polymer of D-glucose); bacterial cell walls consist mainly of polysaccharide crosslinked to peptide through murein bridges; and fungal cell walls are chitinous (polymer of N-acetyl-β-D- glucosamine)
  • 33.  Glycogen and starch differ mainly in the degree of chain branching.  Enantiomers are nonsuperimposable, mirror- image stereoisomers differing configuration on all carbons while diastereomers are nonsuperimposable nonmirror-image stereoisomers differing only on two carbons.  Fischer projection of glucose has 4 chiral centers while its Haworth projection has 5 chiral centers.
  • 34.  Sugar phosphate is an ester bond formed between a sugar hydroxyl and phosphoric acid.  A glycosidic bond is an acetal which can be hydrolyzed to regenerate the two original sugar hydroxyls.  A reducing sugar is one that has a free aldehyde group that can be easily oxidized.
  • 35.  Major biochemical roles of glycoproteins are signal transduction as hormones, recognition sites for external molecules in eukaryotic cell membranes, and defense as immunoglobulins.  L-sorbitol is made by reducing D-glucose.  Arabinose is a ribose epimer, thus, its derivatives ara-A and ara-C if substituted for ribose act as inhibitors in reactions of ribonucleosides.
  • 36.  Two best precursors for glycogen are glucose and fructose.  Cellulose because of the β- bonding is linear as to structure and structural as to role while starch because of α-bonding coils with energy storage role.  The highly branched nature of glycogen gives rise to a number of available glucose molecules at a time upon hydrolysis to provide energy. A linear one provides one glucose at a time.
  • 37.  The enzyme β-amylase is an exoglycosidase degrading polysaccharides from the ends. The enzyme α-amylase is an endoglycosidase cleaving internal glycosidic bonds.  Dietary fibers bind toxic substances in the gut and decreases the transit time, so harmful compounds such as carcinogens are removed from the body more quickly than would be the case with low-fiber diet.  The sugar portions of the blood group glycoproteins are the source of the antigenic difference.
  • 38.  Cross-linking can be expected to play a role in the structures of cellulose and chitin where mechanical strength is afforded by extensive hydrogen bonding.  Converting a sugar to an epimer requires inversion of configuration at a chiral center. This can only be done by breaking and reforming covalent bonds.  Vitamin C is a lactone (a cyclic ester) with a double bond between two of the ring carbons. The presence of a double bond makes it susceptible to air oxidation.  The sequence of monomers in a polysaccharide is not genetically coded and in this sense does not contain any information unlike the nucleotide sequence.
  • 39.  Glycosidic bonds can be formed between the side chain hydroxyls of serine or threonine residues and the sugar hydroxyls. In addition, there is a possibility of ester bonds forming between the side chain carboxyl groups of aspartate or glutamate and the sugar hydroxyls.  In glycolysis, reactions that require ATP are: 1. phosphorylation of glucose (HK,GK) 2. phosphorylation of fructose-6-phosphate (PFK) Reactions that produce ATP are: 1. transfer of phosphate from 1,3- bisphosphoglycerate to ADP (PGK) 2. transfer of phosphate from PEP to ADP (PK)
  • 40.  In glycolysis, reactions that require NADH are: 1. reduction of pyruvate to lactate (LDH) 2. reduction of acetaldehyde to ethanol (alcohol dehydrogenase) Reactions that require NAD are: 1. oxidation of G-3-P to give 1,3-DPG (G-3-PD)  NADH-linked dehydrogenases are LDH, ADH & G- 3-PD.  The purpose of the step that produces lactate is to reduce pyruvate so that NADH can be oxidized to NAD+ needed for the step catalyzed by glyceraldehyde-3-phosphate.
  • 41.  Aldolase catalyzes the reverse aldol condensation of fructose-1,6-bisphosphate to glyceraldehyde-3- phosphate and DHAP.  The energy released by all the reactions of glycolysis is 184.5 kJ mol glucose/mol. The energy released by glycolysis drives the phosphorylation of two ADP to ATP for each molecule of glucose, trapping 61.0 kJ mol/glucose. The estimate of 33% efficiency comes from the calculation (61.0/184.5) x 100 = 33%.  There is a net gain of two ATP molecules per glucose molecule consumed in glycolysis. The gross yield of 4 ATPs per glucose molecule, but the reactions of glycolysis require two ATP per glucose.
  • 42.  Pyruvate can be converted to lactate, ethanol or acetylCoA.  The free energy of hydrolysis of a substrate is the energetic driving force in substrate-level phosphorylation. An example is the conversion of glyceraldehyde-3-phosphate to 1,3- bisphosphoglycerate.  Coupled reactions in glycolysis are those reactions catalyzed by hexokinase, phosphofructokinase, glyceraldehyde-3-phosphate dehydrogenase, phosphoglycerokinase, and pyruvate kinase.
  • 43.  Isozymes allow for subtle control of the enzyme to respond to different cellular needs. For example, in the liver, LDH is most often used to convert lactate to pyruvate, but the reaction is often reversed in the muscles. Having a different isozyme in the liver and the muscle allows for those reactions to be optimized.  Fructose-1,6-bisphosphate can only undergo the reactions of glycolysis. The components of the pathway up to this point can have other metabolic fates.  The physiologically irreversible glycolytic steps are those catalyzed by HK, PFK and PK. Thus, they are controlling points in glycolysis.
  • 44.  Hexokinase is inhibited by glucose-6-phosphate. Phosphofructokinase is inhibited by ATP and citrate. Pyruvate kinase is inhibited is inhibited by ATP, acetylCoA and alanine.  Phosphofructokinase is stimulated by AMP and fructose-2,6-bisphosphate. Pyruvate kinase is stimulated by AMP and fructose- 1,6-bisphosphate.  An isomerase is a general term for an enzyme that changes the form of a substrate without changing its empirical formula.  A mutase is an enzyme that moves a functional group such as a phosphate to a new location in a substrate molecule.
  • 45.  The glucokinase has a higher Km for glucose than hexokinase. Thus, under conditions of low glucose, the liver will not convert glucose to glucose-6- phosphate, using a substrate that is needed elsewhere. When the glucose concentration becomes higher, however, glucokinase will function to help phosphorylate glucose so that it can be stored as glycogen.  The net yield of ATP from glycolysis is the same, 2 ATP, when either fructose, mannose, and galactose is used. The energetics of the conversion of hexoses to pyruvate are the same regardless of hexose type.  The net yield of ATP is 3 from glucose derived from glycogen because the starting material is glucose-1- phosphate. One of the priming reactions is no longer used.
  • 46.  A reaction with a negative ΔGo is thermodynamically possible under standard conditions.  Individuals who lack the gene that directs the synthesis of the M form of the enzyme PFK can carry on glycolysis in their livers but suffer muscle weakness because they lack the enzyme in muscle.  The reaction of 2-PG to PEP is a dehydration (loss of water) rather than a redox reaction.  The hexokinase molecule changes shape drastically on binding to substrate, consistent with the induced fit theory of an enzyme adapting itself to its substrate.
  • 47.  ATP is an inhibitor of several steps of glycolysis as well as other catabolic pathways. The purpose of catabolic pathways is to produce energy, and high levels of ATP mean the cell already has sufficient energy. G-6-P inhibits HK and is an example of product inhibition. If G-6-P level is high, it may indicate that sufficient glucose is available from glycogen breakdown or that the subsequent enzymatic steps of glycolysis are going slowly. Either way there is no reason to produce more G-6-P.  Phosphofructokinase is inhibited by a special effector molecule, fructose-2,6-bisphosphate, whose levels are controlled by hormones. It is also inhibited by citrate, which indicates that there is sufficient energy from the TCA cycle probably from fat or amino acid catabolism.
  • 48.  PK is also inhibited by acetylCoA, the presence of which indicates that fatty acids are being used to generate energy for the citric acid cycle.  The main function of glycolysis is to feed carbon units to the TCA cycle. When these carbon skeletons can come from other sources, glycolysis is inhibited to spare glucose for other purposes.  Thiamine pyrophosphate (TPP) is a coenzyme in the transfer of 2-carbon units. It is required for catalysis by pyruvate decarboxylase in alcoholic fermentation. The important part of TPP is the five-membered ring where a C is found between an S and N. This carbon forms a carbanion and is extremely reactive, making it able to perform nucleophilic attack on carbonyl groups leading to decarboxylation of several compounds in different pathways.
  • 49.  TPP is a coenzyme required in the reaction catalyzed by pyruvate carboxylase. Because this reaction is a part of the metabolism of ethanol, less will be available to serve as a coenzyme in the reactions of other enzymes that require it.  Animals that have been run to death have accumulated large amounts of lactic acid in their muscle tissue, accounting for the sour taste of their meat.  Conversion of glucose to lactate rather than pyruvate recycles NADH.  The formation of fructose-1,6-bisphosphate is the committed step in glycolysis. It is also one of the energy-requiring steps of the said pathway.
  • 50.  A positive ΔGo does not necessarily mean that the reaction has a positive ΔG. Substrate concentrations can make a negative ΔG out of a positive ΔGo.  The entire pathway can be looked at as a large coupled reaction. Thus, if the overall pathway has a negative ΔG, an individual step may be able to have a positive ΔG and the pathway can still continue.
  • 51.  In glycogen storage, the reactions that require ATP are: 1. formation of UDP-glucose from glucose-1-phosphate and UTP (indirect requirement since ATP is needed to regenerate UTP) (UDP-glucose phosphorylase) 2. regeneration of UTP (nucleoside phosphate kinase) 3. carboxylation of pyruvate to oxaloacetate (pyruvate carboxylase) Reactions that produce ATP are NONE.  Three differences between NADPH and NADH 1. phosphate at 2’ position of ribose in NADPH 2. NADH is produced in oxidative reactions that yield ATP while NADPH is a reducing agent in biosynthesis. 3. Different enzymes use NADH as a coenzyme compared to those that require NADPH.
  • 52.  In glycogen storage, there is no reaction that requires acetylCoA but biotin is required in the carboxylation of pyruvate to oxaloacetate.  The four fates of glucose-6-phosphate are:  Converted to glucose (gluconeogenesis)  Converted to glycogen (glycogenesis)  Converted to pentose phosphates  Hydrolyzed to pyruvate (glycolysis)
  • 53.  In making equal amounts of NADPH and pentose phosphates, it only involves oxidative reactions. In making mostly or purely NADPH, the use of oxidative reactions, transketolase and transaldolase reactions, and gluconeogenesis are required. In making mostly or only pentose phosphates, needed reactions are transketolase, transaldolase, and glycolysis in reverse.  Transketolase catalyzes the transfer of 2-carbon unit, whereas transaldolase catalyzes the transfer of a 3-carbon unit.  It is essential that the mechanisms that activate glycogen synthesis also deactivate glycogen phosphorylase because they both occur in the same cell compartment. If both are on at the same time, a futile ATP hydrolysis results. On/off mechanism is highly efficient in its control.
  • 54.  UDPG, in glycogen biosynthesis, transfers glucose to the growing glycogen molecule.  Glycogen synthase is subject to covalent modification and to allosteric control. The enzyme is active in its phosphorylated form and inactive when dephosphorylated.  AMP is an allosteric inhibitor of glycogen synthase, whereas ATP and glucose-6-phosphate are allosteric activators.  In gluconeogenesis, biotin is the molecule to which carbon dioxide is attached to the process of being transferred to pyruvate. The reaction produces oxaloacetate, which then undergoes further reactions of gluconeogenesis. Biotin is not used in glycogenesis and PPP.
  • 55.  In gluconeogenesis, glucose-6-phosphate is dephosphorylated to glucose (last step); in glycolysis, G-6-P isomerizes to fructose-6-phosphate (early step).  The Cori cycle is a pathway in which there is cycling of glucose due to glycolysis in muscle and gluconeogenesis in liver. The blood transports lactate from muscle to liver and glucose from liver to muscle.  There is a net gain of 3, rather than 2, ATP when glycogen, not glucose, is the starting material of glycolysis.
  • 56.  Control mechanisms are important in metabolism. They are:  Allosteric control (takes place in msec)  Covalent control (takes place from s to min)  Genetic control ( longer time scale)  Enzymes, like all catalysts, speed up the forward and reverse reaction to the same extent. Having different catalysts is the only way to ensure independent control over the rates of the forward and the reverse process.  The glycogen synthase is an exergonic reaction overall because it is coupled to phosphate ester hydrolysis.
  • 57.  Increasing the level of ATP is favorable to both gluconeogenesis and glycogen synthesis.  Decreasing the level of fructose-1,6-bisphosphate would tend to stimulate glycolysis, rather than gluconeogenesis and glycogen synthesis.  If a cell needs NADPH, all the reactions of the PPP take place. If a cell needs ribose-5-phosphate, the oxidative portion of the pathway can be bypassed and only the nonoxidative reshuffling reactions take place. The PPP does not have a significant effect on the ATP supply of a cell.  Glucose-6-phosphate is expectedly oxidized to a lactone rather than an open-chain ester because the latter is easy to hydrolyze.
  • 58.  In the PPP resshuffling reactions, without an isomerase, all the sugars involved are keto sugars that are not substrates for transaldolase.  Sugar nucleotides (UDPG) have two phosphates which when hydrolyzed drives towards the polymerization of glycogen. Thus, they are fit for glycogenesis.
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